| Friday Saturday Sunday | |
|---|---|
 | |
| Restaurant information | |
| City | Philadelphia |
| State | Pennsylvania |
| Country | United States |
| Coordinates | 39°56′56″N75°10′34″W / 39.94894°N 75.17601°W |
| Website | www |
Friday Saturday Sunday is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. In 2023, the business won in the Outstanding Restaurant category of the James Beard Foundation Awards. [1]
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.
Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Gado Gado is an Asian restaurant in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef. It closed in 2010 after being open for 15 years. A pop-up, carry-out only option opened in 2020.
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington. In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, and was named one of the city's best seafood restaurants by Seattle Metropolitan.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023.
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