Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium.
Zahav is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Maurice is a restaurant in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Gado Gado is an Asian restaurant in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Tatiana by Kwame Onwuachi is a restaurant located in David Geffen Hall in the Lincoln Center for the Performing Arts complex in New York City. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Kalaya, also known as Kalaya Thai Kitchen, is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States, and won the James Beard Award for Best Chef: Mid-Atlantic.
Barbs B Q is a restaurant in Lockhart, Texas. It was named one of the twelve best new restaurants in the United States by Eater in 2023. In 2024, Barbs B Q was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.
Dakar NOLA is a restaurant in New Orleans, Louisiana. It was named one of twelve best new restaurants in the United States by Eater in 2023, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Ann Ahmed is a Laotian-American chef and restaurateur in Minneapolis, Minnesota. Her work has been recognized by the James Beard Foundation and the New York Times.
Eight Row is a restaurant in Seattle, in the U.S. state of Washington. The restaurant serves American cuisine.
Koi Palace is a Chinese restaurant in Daly City, California. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
Tomo is a restaurant in White Center, Washington. Chef Brady Williams opened the restaurant in 2021.
