List of beneficial weeds

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Dandelions (Taraxacum), a common beneficial weed WeilerVlbg8.jpg
Dandelions ( Taraxacum ), a common beneficial weed

This is a list of undomesticated or feral plants, generally considered weeds, yet having some positive effects or uses, often being ideal as companion plants in gardens.

Contents

Beneficial weeds can accomplish a number of roles in the garden or yard, including fertilizing the soil, increasing moisture, acting as shelter or living mulch, repelling pests, attracting beneficial insects, or serving as food or other resources for human beings.

Chart

Beneficial Weed Chart
Common nameScientific nameCompanion plant forAttracts/hostsRepelsTrapsEdibilityMedicinalAvoidComments
Bashful mimosa Mimosa pudica Ground cover for tomatoes, pepperspredatory beetlesUsed as a natural ground cover in agriculture
Caper spurge Euphorbia lathyrisMolesUsed in French folk medicine as an emetic and purgative [1] Many domesticated animals can eat it, although it is poisonous to humans. [1]
Primarily Edible
Nettle Urtica dioica Broccoli, tomato, [2] valerian, mint, fennelDespite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal teaAlso once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making. It was also a source of "green" for dye. It can still be used as a high-protein additive in animal feed, once dried. Nettles prefer soils rich in nutrients beneficial to other plants—particularly nitrogen and phosphorus—and thus can be useful indicators of soil quality. [3]
Crow garlic Allium vinealefruit trees, nightshades (tomatoes, peppers, potatoes, etc.), brassicas (cabbage, broccoli, kohlrabi, etc.) carrotsslugs, aphids, carrot fly, cabbage worms [4] Can be used like conventional chivesbeans, peas, parsleyThis is a wild cousin of onions and garlic
Wild mustard BrassicaceaeGrape vine, radish, non-mustard brassica, including cabbage, cauliflower, broccoli Ladybugs Traps various brassica pests, including aphidsSeeds and leaves are ediblebeetsDomesticated mustard is a hybrid of three different species of wild mustard, all of which are still used in some places for food. This is known as the Triangle of U.
Wild rose RosaStrawberries, grapes, rosesRodents and deerTraps Japanese beetlesRose hips can be used in herbal teas This includes the feral multiflora rose, brought to the US [5] both for use as root stock for domesticated roses, and as a "natural fence" for livestock. In the mid 20th century miles of multiflora rose hedge were planted in sequence.
Improves Environment for Nearby Plants
Borage Borago officinalislegumes, brassicas, tomatoesIts flowers attract predatory waspscrunchy leaves and flowers can be consumed in saladsBorage is one of the most widely-touted traditional medicinal herbs in Europe.
Dandelion TaraxacumAny garden plantIts flowers attract pollinatorsall parts of the dandelion are edible in seasonUsed in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their powerful tap root system. It breaks up hard soil, going deep into the ground, then brings up nutrients other plants could not reach.
Clover Trifoliumbrassicas like cabbage and broccoliIts flowers attract pollinatorsLeaves can be eatenUsed in traditional herbal medicine to "cleanse the blood" and contains micronutrients that may help with goutDo not grow around tomato plants, clover is a legume that makes the soil too fertile. Tomato plants need a mild nitrogen deficit to set fruitClover, like most legumes, hosts bacteria that fix nitrogen in the soil, helping fertilize nearby plants. Clover also provides ground cover, helping retain water in the soil as a "living mulch", and protecting nearby crops from predation by insect pests. Bare earth gardening makes it easier for insects to home in on plants to destroy, the green of the clover prevents this.

Categories of beneficial weeds

Pest-repellent

Edible

Habitat for beneficial insects

Shelter plants

Trap crops

Trap crops draw potential pests away from the actual crop intended for cultivation.

See also

Organic approaches

Indexes

Related Research Articles

<span class="mw-page-title-main">Lettuce</span> Species of annual plant of the daisy family, most often grown as a leaf vegetable

Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce, is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2021, world production of lettuce and chicory was 27 million tonnes, 53 percent of which came from China.

<i>Typha</i> Genus of flowering plants in the family Typhaceae

Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo. Other taxa of plants may be known as bulrush, including some sedges in Scirpus and related genera.

<span class="mw-page-title-main">Companion planting</span> Agricultural technique

Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including weed suppression, pest control, pollination, providing habitat for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of polyculture.

<span class="mw-page-title-main">Radish</span> Root vegetable of the family Brassicaceae

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

<i>Matricaria discoidea</i> Species of flowering plant

Matricaria discoidea, commonly known as pineappleweed, wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to northeast Asia where it grows as a common herb of fields, gardens, and roadsides. It is in the family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed. They are edible and have been used in salads and to make herbal tea.

<i>Rumex crispus</i> Species of flowering plant

Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia.

<i>Tragopogon porrifolius</i> Species of plant

Tragopogon porrifolius is a plant cultivated for its ornamental flower and edible root. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, Jack go to bed, or simply salsify.

<i>Portulaca oleracea</i> Annual succulent in the family Portulacaceae

Portulaca oleracea is an annual succulent in the family Portulacaceae.

<i>Solanum nigrum</i> Species of flowering plant in the nightshade family Solanaceae

Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, is a species of flowering plant in the family Solanaceae, native to Eurasia and introduced in the Americas, Australasia, and South Africa. Ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. Some other species may also be referred to as "black nightshade".

<i>Rumex acetosella</i> Species of flowering plant

Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia and the British Isles, the plant and its subspecies are common perennial weeds. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.

<i>Arctium lappa</i> Species of flowering plant

Arctium lappa, commonly called greater burdock, gobō (牛蒡/ゴボウ), edible burdock, lappa, beggar's buttons, thorny burr, or happy major is a Eurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable. It has become an invasive weed of high-nitrogen soils in North America, Australia, and other regions.

<i>Lepidium campestre</i> Species of flowering plant

Lepidium campestre, the field pepperwort or field pepperweed or field cress, is usually a biennial with some form of annual plant in the Brassicaceae or mustard family, native to Europe, but commonly found in North America as an invasive weed. The most notable characteristic of field pepperweed is the raceme of flowers which forks off of the stem. These racemes are made up of first small white flowers and later green, flat and oval seedpods each about 6 mm long and 4 mm wide. Each seedpod contains two brown, 2.5 mm long seeds.

<i>Lepidium virginicum</i> Species of flowering plant

Lepidium virginicum, also known as least pepperwort or Virginia pepperweed, is an herbaceous plant in the mustard family (Brassicaceae). It is native to much of North America, including most of the United States and Mexico and southern regions of Canada, as well as most of Central America. It can be found elsewhere as an introduced species.

<span class="mw-page-title-main">Beneficial weed</span> Invasive plant with positive effects

A beneficial weed is an invasive plant that has some companion plant effect, is edible, contributes to soil health, adds ornamental value, or is otherwise beneficial. These plants are normally not domesticated. However, some invasive plants, such as dandelions, are commercially cultivated, in addition to growing in the wild. Beneficial weeds include many wildflowers, as well as other weeds that are commonly removed or poisoned. Certain weeds that have obnoxious and destructive qualities have been shown to fight illness and are thus used in medicine. For example, Parthenium hysterophorus native to northern Mexico and parts of the US has been an issue for years due to its toxicity and ability to spread rapidly. In the past few decades, though, research has found that P. hysterophorus was "used in traditional medicine to treat inflammation, pain, fever, and diseases like malaria dysentery." It is also known to create biogas that can be used as a bioremediation agent to break down heavy metals and other pollutants.

<span class="mw-page-title-main">Noxious weed</span> Harmful or invasive weed

A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native. Typically they are plants that grow aggressively, multiply quickly without natural controls, and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space.

<i>Sonchus oleraceus</i> Species of flowering plant in the family Asteraceae

Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, hare's colwort, hare's thistle, milky tassel, milk thistle. and soft thistle.

<span class="mw-page-title-main">Weed</span> Plant considered undesirable in a particular place or situation

A weed is a plant considered undesirable in a particular situation, growing where it conflicts with human preferences, needs, or goals. Plants with characteristics that make them hazardous, aesthetically unappealing, difficult to control in managed environments, or otherwise unwanted in farm land, orchards, gardens, lawns, parks, recreational spaces, residential and industrial areas, may all be considered weeds. The concept of weeds is particularly significant in agriculture, where the presence of weeds in fields used to grow crops may cause major losses in yields. Invasive species, plants introduced to an environment where their presence negatively impacts the overall functioning and biodiversity of the ecosystem, may also sometimes be considered weeds.

<span class="mw-page-title-main">Celebrity tomato</span> Tomato cultivar

The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. The celebrity tomato is a cultivar of the species Solanum lycopersicum. It is a crossbreed of the common tomato that is widely used for various culinary purposes. This tomato is of great size and is known to be resistant to most tomato diseases such as Fusarium wilt, Verticillium wilt, Tobacco mosaic virus and Root-knot nematode due to its hybrid nature. Celebrity tomatoes are highly adaptive to harsh environments and can grow in a wide range of places including dry, humid and wet regions. They are resistant to cracking and splitting which usually occurs when there is an excess of water and sugar movement in the fruits. Therefore, causing the tomato skin to grow at a slower rate compared to the expansion of the fruit. They can survive in harsh uneven rainfall. However, they are highly susceptible to colder environments and are at a higher risk of dying in regions with short growing seasons. The plants can grow up to 5 feet in height with bright red medium-sized fruits. The plants are generally very thick and grow in clusters. The tomato fruits are mostly used in the making of various salsas, salads, juices and canned food.

<span class="mw-page-title-main">Spring greens</span>

Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.

References

  1. 1 2 Purdue University: Euphorbia lathyris
  2. "2009 | Plants | GardenWise". Archived from the original on 2011-07-06. Retrieved 2010-05-03.
  3. "Nettles: Bad guys come good". www.telegraph.co.uk. Retrieved 2021-06-24.
  4. nss abstracts
  5. "Plant Invaders of Mid-Atlantic Natural Areas: Multiflora Rose". Archived from the original on 2007-04-03. Retrieved 2007-06-10.
  6. Clare, Bevin A.; Conroy, Richard S.; Spelman, Kevin (August 2009). "The Diuretic Effect in Human Subjects of an Extract of Taraxacum officinale Folium over a Single Day". Journal of Alternative and Complementary Medicine. 15 (8): 929–934. doi:10.1089/acm.2008.0152. ISSN   1075-5535. PMC   3155102 . PMID   19678785.
  7. "Burdock: Pictures, Flowers, Leaves and Identification - Arctium lappa". www.ediblewildfood.com.
  8. "Hypochaeris radicata - Catsears". www.survival.org.au.

Bibliography