Mandora (fruit)

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Mandora Mandora.JPG
Mandora

A mandora is a cross of mandarin and orange, grown on Cyprus.

It is easily mistaken for a clementine, but its skin is tougher and the fruit contains seeds. The taste is more acidic than the clementine's.

The fruit's appearance looks much like an orange, with a rough orange outside and a juicy, seedy inside. It is tougher to peel than a clementine.

The season of the mandora is from January to April.

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<i>Citrus</i> Genus of flowering plants in the rue family, Rutaceae

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been utilized and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe.

Orange juice Juice made from oranges

Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".

Grapefruit citrus fruit

The grapefruit is a subtropical citrus tree known for its relatively large sour to semisweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink.

Clementine Hybrid citrus fruit

A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named for its late 19th-century discoverer. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.

Mandarin orange Species of plant

The mandarin orange, also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.

Bitter orange Hybrid plant, Bitter orange

Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus × aurantium and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is probably a cross between the pomelo, Citrus maxima, and the mandarin orange, Citrus reticulata.

Pomelo Citrus fruit

The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia.

Citrus production

Citrus production encompasses the production of citrus fruit, which are the highest-value fruit crop in terms of international trade. There are two main markets for citrus fruit:

Jaffa orange Variety of orange fruit

The Jaffa orange is an orange variety with few seeds and a tough skin that makes it particularly suitable for export.

Blood orange Variety of orange with dark red flesh

The blood orange is a variety of orange with crimson, almost blood-colored flesh.

Clément Rodier

Marie-Clément Rodier, C.S.Sp. was a French missionary brother in Algeria. He is credited with creating the clementine variety of mandarin orange in 1902.

A clementine is a hybrid citrus fruit, a cross between a mandarin and an orange.

Berry (botany) Botanical fruit with fleshy pericarp, containing one or many seeds

In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower. The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds.

Mandora may refer to:

Orange (fruit) Citrus fruit

The orange is the fruit of various citrus species in the family Rutaceae ; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually ; varieties of sweet orange arise through mutations.

Spoon sweets

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.

Succade Candied citrus peel

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.

Cappy is a fruit juice and fruit-flavored soft drink brand in over 25 countries, in Europe, Africa and Asia, now owned by The Coca-Cola Company.

Clementine cake

Clementine cake is a cake flavored primarily with clementines. It may be topped with a sweet glaze or sauce, powdered sugar, honey and clementines, or candied clementines. It may originate from an orange cake in Sephardic cuisine. In popular culture, the cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty.

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