Procimequat

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Procimequat is a triploid citrus hybrid or transgeneric hybrid, ( Citrus aurantifolia 'Mexican' x Fortunella japonica ) x Fortunella hindsii , in which the limequat that itself is a cross between lime and a round kumquat, was backcrossed with the primitive Hong Kong kumquat. [1]

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The tiny fruits are orange in color, and about the size of a marble. [2] Like some kumquats, it is eaten entirely, including the peel. It tastes like a combination of lemon, orange and celery. [3]

Despite being triploid, the procimequat does produce seeds, which are nucellar [1] and thus produce plants identical to the parent, independent of the pollen source.

See also

Related Research Articles

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Calamansi Species of plant

Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines.

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Pomelo Citrus fruit

The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. Like the grapefruit, the pomelo has the potential for drug interactions.

Limequat Hybrid Species of fruit and plant

The limequat is a citrofortunella hybrid that is the result of a cross between the Key lime and the kumquat, hybridized by Walter Tennyson Swingle in 1909.

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The Key lime is a citrus hybrid native to tropical Southeast Asia. It has a spherical fruit, 25–50 mm (1–2 in) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.

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Orangequat Hybrid Species of fruit and plant

The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat, hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar.

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Citrofortunella Genus of trees

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The citrangequat is a trigeneric citrus hybrid of a citrange and a kumquat, developed by Walter Swingle at Eustis, Florida, in 1909. Citrangequats are bitter in taste, but are considered edible by some at the peak of their maturity. Three named cultivars exist:

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References

  1. 1 2 Procimequat at Citrus Variety Collection website.
  2. "Citrus (X Citrus) Fortunella hindsii x ('Eustis' Limequat) Procimequat Procimequat from Woodlanders, Inc". woodlanders.net.
  3. "Procimequat "A very interesting and complex hybrid"". Tropical Fruit Forum.