 | |
| Type | Franchise |
|---|---|
| Industry | Restaurant/Pizza |
| Founded | 2006 |
| Headquarters | Deerfield Beach, Florida |
Key people | Michael Gordon, Co-founder Vaughn Lazar, Co-founder Randy Romano, VP/Franchise Development |
| Website | PizzaFusion.com |
Pizza Fusion is a pizza restaurant chain based in Deerfield Beach, Florida. [1] Using mostly organic ingredients and emphasizing green building methods, the restaurants operate under the tagline Saving the Earth, One Pizza at a Time. [2]
Pizza Fusion was founded in 2006 by Michael Gordon and Vaughan Lazar. Lazar and Gordon had targeted Newman's Own, Patagonia, and Starbucks as role models, before opening their first store. [3] In April 2009, the company signed a franchise agreement for Saudi Arabia with the Samir Group, a Saudi Arabia-based conglomerate. [4]
It specializes in oval-shaped gourmet pizzas, [5] salads, sandwiches, and beverages made from natural ingredients — along with gluten-free, vegan, and lactose-free menu items. [5] [6]
At its peak, in 2008, the restaurant chain had 63 locations [6] including those in California, Colorado, Connecticut, Florida, New Jersey, Ohio, as well as in Jeddah and Riyadh, Saudi Arabia. [7] Although it had projected growing to 300 stores by 2010, [3] as of 2011 the chain was down to 13 locations. [8] Its Web site in 2023 listed seven locations in the US, and ten in Saudi Arabia and Dubai.
 | This section needs additional citations for verification .(May 2011) |
Green construction materials and techniques used by the restaurant include a website powered by renewable energy, 100 percent post-consumer paper products, countertops remanufactured from plastic detergent bottles, wall insulation remanufactured from recycled blue jeans, 100% post-consumer drywall, non-VOC paint (volatile organic compounds), floor finishes with low VOC concrete sealant or renewable resources such as bamboo or cork, tiles from recycled glass bottles, low-flow toilets and sinks, Forest Steward Council wood, energy efficient—compact fluorescent lighting, super-efficient air conditioning and a heat exchange system that recaptures heat from the pizza ovens for the domestic hot water needs. [1]
The chain offsets 100% of the power consumption in its locations by using purchasing carbon credits and using environmentally sustainable building practices. The restaurant delivery drivers use hybrid electric vehicles.
The Pizza Fusion website won a national Webby Award for best restaurant website in 2010.[ citation needed ]
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations.
Pizza Hut is an American multinational restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
PizzaExpress (Restaurants) Limited, trading as PizzaExpress and or Pizza Marzano, is a British multinational pizza restaurant chain, with over 500 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, Canada, China, India, Indonesia, Kuwait, the Philippines, the United Arab Emirates, Singapore and Saudi Arabia. It was founded in 1965 by Peter Boizot. In July 2020, the business was taken over by its bondholders under a debt-for-equity swap with previous owner Hony Capital. In November 2020, Hony Capital left the business and the group restructure was completed, helping to cut the casual dining chain's debt by more than £400 million.
Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Mellow Mushroom Pizza Bakers is an American pizza restaurant chain that was established in 1974 in Atlanta, Georgia as a single pizzeria. It operates as a franchise under the banner of Home Grown Industries, Inc. of Georgia, with 170 locations throughout the United States. Its headquarters are in Atlanta.
Happy Joe's is an American pizza parlor chain based in Bettendorf, Iowa. The restaurant chain was founded in 1972 by Lawrence Joseph "Happy Joe" Whitty, a former Shakey's Pizza manager. Their United States locations are spread out across the Upper Midwest and Florida, with a location in Egypt, which opened in October 2022. In 2022, Happy Joe's has declared an intent over 10 years to open at least 25 locations across the Middle East and North Africa, including in Bahrain, Egypt, Jordan, Kuwait, Morocco, Qatar, Saudi Arabia and the U.A.E. The idea for Happy Joe's came from a combination of a pizza parlor and ice cream palace.
Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the No. 1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. However, diners and critics have criticized the quality of the food, with some suggesting a link between food quality and the company's two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.
The Pizza Company is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine, it is a wholly owned subsidiary of Minor International. Its branches are spread all across Asia.
Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco in February 18, 1978.
Yellow Cab Pizza Co. is a pizza restaurant chain based in the Philippines, founded in April 2001 by Eric Puno, Henry Lee and Albert Tan. Yellow Cab Pizza is currently owned by Max's Group, which also owns the local fried chicken chain Max's Restaurant. Yellow Cab Pizza currently operates 159 branches in the Philippines and numbers in overseas, including branches in Qatar, United Arab Emirates, Saudi Arabia, Singapore, China, Vietnam, Oman and the United States.
Kotipizza Oyj is the largest pizza restaurant chain in the Nordic countries. Koti is Finnish and translates as "home". Kotipizza is part of Kotipizza Group, and it operates a chain of pizza franchises in Finland. In 2021, there were 290 Kotipizza restaurants in Finland. Its head office is in Helsinki, Finland.
Sandella's Flatbread Café is an international fast casual restaurant chain founded in 1994 by Michael J. Stimola. The chain is known for its various proprietary flatbread dishes. It is based in Redding, Connecticut.
HOTLIPS Pizza is a chain of pizza restaurants in the Portland, Oregon, area. It is known for using local, organic ingredients in its pizzas.
Jet's America, Inc. is an American pizza franchise restaurant. It was founded in 1978 in the Detroit suburb of Sterling Heights, and operates primarily in the state of Michigan, although the company has expanded to other states within the U.S. as well.
BurgerFi International, LLC is an American hamburger restaurant chain aimed at the "better burger" sector of the market. The first location was opened in February 2011 in Lauderdale-by-the-Sea, Florida.
The presence of pizza restaurant chains has contributed to a significant increase in pizza consumption in Mainland China and Hong Kong. This also had an effect of introducing cheese as a culinary ingredient and everyday food in China, which was relatively uncommon in Chinese cuisine prior to the emergence of pizza chains. Pizza Hut opened its first store in China in 1990, and several pizza restaurant chains exist in China today.
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. Its headquarters are in Baton Rouge, Louisiana.
