Rosa × damascena

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Rosa ×damascena
Damask rose pink.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Rosa
Species:
R. ×damascena
Binomial name
Rosa ×damascena

Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, [1] [2] or sometimes as the Iranian Rose, Bulgarian rose, Taif rose, Ispahan rose and Castile rose, is a rose hybrid, derived from Rosa gallica and Rosa moschata . [3] DNA analysis has shown that a third species, Rosa fedtschenkoana , has made some genetic contributions to the Damask rose. [4]

The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand. It is the national flower of Iran. [5]

Description

The Damask rose is a deciduous shrub growing to 2.2 metres (7 ft 3 in) tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate, with five (rarely seven) leaflets. The roses are a light to moderate pink to light red. The relatively small flowers grow in groups. The bush has an informal shape. It is considered an important type of Old Rose, and also important for its prominent place in the pedigree of many other types.

Varieties

The hybrid is divided in two varieties: [3]

The hybrid Rosa × centifolia is derived in part from Rosa × damascena, as are Bourbon, Portland and hybrid perpetual roses.

The cultivar known as Rosa gallica forma trigintipetala or Rosa damascena 'Trigintipetala' is considered to be a synonym of Rosa × damascena. [6]

'Celsiana' is a flowering semi-double variety.

History

Gole mohamadi.JPG

Rosa × damascena is a cultivated flower that is not found growing wild. Recent genetic tests indicate that it is a hybrid of R. moschata x R. gallica crossed with the pollen of Rosa fedtschenkoana , which indicates a probable origin in the foothills of central Asia [7] or Iran. [8]

The French Crusader Robert de Brie, who took part in the Siege of Damascus in 1148 at the second crusade, is sometimes credited for bringing the Damask rose from Syria to Europe. [9] The name of the rose refers to the city of Damascus in Syria, known for its steel (Damask steel), fabrics (Damask) and roses.

Other accounts state that the ancient Romans brought it to their colonies in England, and a third account is that the physician of King Henry VIII, named as Thomas Linacre, gifted him one circa 1540. [10] Although this latter claim is of dubious veracity as Linacre died in 1524, 16 years before the introduction of the rose to the royal garden took place.

There is a history of fragrance production in Kabul Province of Afghanistan from the Damask rose. [11] An attempt has been made to restore this industry as an alternative for farmers who produce opium. [11]

The flower, known in Hawaiian as Lokelani, is the official flower of the Island of Maui. [12]

Nirad Chaudhuri, the Bengali writer, recalls that Hindus in East Bengal did not cultivate it because it was "looked upon as an Islamic flower". [13]

Cultivation

Rosa × damascena is optimally cultivated in hedge rows to help protect the blooms from wind damage and to facilitate harvesting them. In Bulgaria, damask roses are grown in long hedges, while in Turkey, individual plants are spaced apart along trenches. [14] Gathering the flowers is intense manual labor. The harvesting period for roses is dependent on weather conditions and locations: between as long as a month in cooler conditions, or as short as 16-20 days in hotter seasons. [14]

Rose oil

Iran, Bulgaria and Turkey are the major producers of rose oil from the different cultivars of Rosa × damascena. France and India also contribute significantly to the world market.

The cultivation of the "Bulgarian rose" as Rosa × damascena has been developed since Roman times. It is cultivated for commercial use in an area in the vicinity of Kazanlak and Karlovo in Bulgaria called the "Valley of Roses". The distillate from these roses is called "Bulgarian rose oil" and "Bulgarian rose otto". While families still operate their own small distilleries and produce what is denominated "village oil", the commercialization of rose oil as a high quality product is carefully regulated by a state cooperative in the Isparta region of Turkey. The roses are still grown by the small family farms but the flowers are brought to stills established and regulated by the cooperative for distillation and quality control.

Culinary uses

Damask roses are used in cooking as a flavouring ingredient or spice. They are an ingredient in the spice mixture denominated ras el hanout . Rose water and powdered roses are used in Middle Eastern and Indian cuisine. Rose water is often sprinkled on meat dishes, while rose powder is added to sauces. Chicken with rose is a popular dish in Middle Eastern cuisine. Whole flowers, or petals, are also used in the herbal tea zuhurat. The most popular use, however, is in the flavoring of desserts such as ice cream, jam, Turkish delights, rice pudding, yogurt, etc.

For centuries, the Damask rose has symbolized beauty and love. The fragrance of the rose has been captured and preserved in the form of rose water by a method that can be traced to ancient times in the Middle East and later to the Indian subcontinent.

Modern Western cookery does not use roses or rose water much. However, it was a popular ingredient in ancient times and continued to be popular well into the Renaissance. It was most commonly used in desserts, and still is a flavour in traditional desserts such as marzipan or turrón. It has seen some revival in television cooking in the twenty-first century.

See also

Related Research Articles

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<span class="mw-page-title-main">Rose</span> Genus of plants

A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

<span class="mw-page-title-main">Rose water</span> Rose-flavored water

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<span class="mw-page-title-main">Absolute (perfumery)</span>

Used in perfumery and aromatherapy, absolutes are similar to essential oils. They are concentrated, highly aromatic, oily mixtures extracted from plants. Whereas essential oils are produced by distillation, boiling, or pressing, absolutes are produced through solvent extraction, or more traditionally, through enfleurage.

<i>Rosa</i> Ispahan Rose cultivar

Rosa 'Ispahan', also known as 'Rose d'Ispahan' and 'Pompon des Princes', is a clear pink, half-open kind of Damask rose, a type of garden rose introduced from the Middle East to Europe during the crusading 13th century.

<i>Rosa gallica</i> Species of plant

Rosa gallica, the Gallic rose, French rose, or rose of Provins, is a species of flowering plant in the rose family, native to southern and central Europe eastwards to Turkey and the Caucasus. Rosa gallica was one of the first species of rose to be cultivated in central Europe. It is a parent of several important cultivars.

<span class="mw-page-title-main">Rose oil</span> Essential oil extracted from rose petals

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<span class="mw-page-title-main">Rosa 'Mister Lincoln'</span> Hybrid tea bush rose variety

Rosa 'Mister Lincoln', also known as 'Mr. Lincoln', is a dark red hybrid tea rose cultivar. Bred by Herbert Swim and Weeks Rose Growers in 1964, the rose was named an All-America Rose Selections winner in 1965.

<i>Rosa <span style="font-style:normal;">×</span> centifolia</i> Species of flowering plant

Rosa × centifolia, the Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in the period between the 17th century and the 19th century, possibly earlier.

<i>Rosa</i> La France Rose cultivar

Rosa 'La France' is a pink rose cultivar found in France in 1867 by the rosarian Jean-Baptiste André Guillot (1827–1893). It is generally accepted to be the first hybrid tea rose. Its introduction is therefore also considered the birth of the modern rose. As the cultivar was not systematically bred, its hybrid parentage can only be speculated, but 'Madame Falcot' is considered as a possible parent.

<i>Rosa moschata</i> Species of flowering plant

Rosa moschata, the musk rose, is a species of rose which has been long in cultivation. Its wild origins are uncertain but are suspected to lie in the western Himalayas.

<i>Rosa</i> Old Blush Rose cultivar

Rosa 'Old Blush', also known as 'Parsons' Pink China', 'Old Blush China', 'Old China Monthly', is a China rose and has been cultivated in China for over a thousand years. It derives from Rosa chinensis, and is generally accepted as the first East Asian rose cultivar to reach Europe. It is recorded in Sweden in 1752 and in England before 1759, but was probably cultivated in China for several centuries. It is believed to be the rose which inspired the song The Last Rose of Summer by the Irish composer and poet Thomas Moore. It is also known as Parsons' Pink China, named after Mr Parson who introduced it commercially to the UK in 1793.

<i>Rosa persica</i> Species of plant

Rosa persica is an anomalous species of rose that at one time was placed in a separate genus Hulthemia. It is native to deserts and steppes from Iran and Afghanistan in the south, through Central Asia, to western Siberia in the north. Its distinctive characteristics include a simple leaf without stipules, and a distinctive flower with a darker coloured central zone. In its natural habitat it is a deep-rooted weed that suckers – growing in Iranian fields for example, where it is collected for fuel once the grain crop has been harvested – but it is difficult to grow in gardens and rarely cultivated.

<span class="mw-page-title-main">Garden roses</span> Ornamental roses

Garden roses are predominantly hybrid roses that are grown as ornamental plants in private or public gardens. They are one of the most popular and widely cultivated groups of flowering plants, especially in temperate climates. An enormous number of garden cultivars have been produced, especially over the last two centuries, though roses have been known in the garden for millennia beforehand. While most garden roses are grown for their flowers, often in dedicated rose gardens, some are also valued for other reasons, such as having ornamental fruit, providing ground cover, or for hedging.

<span class="mw-page-title-main">Remontancy</span> Term in horticulture

Remontancy is the ability of a plant to flower more than once during the course of a growing season or year. It is a term applied most specifically to roses, and roses possessing this ability are called "repeat flowering" or remontant. The term originated in the nineteenth century from the French verb remonter or 'coming up again'. Roses which lack this ability are termed "summer flowering", "once flowering" or non-remontant. Few wild rose species possess remontancy; notable exceptions being Rosa chinensis, Rosa rugosa and Rosa fedtschenkoana.

<i>Rosa <span style="font-style:normal;">×</span> alba</i> Species of flowering plant

Rosa × alba, the white rose of York, is a hybrid rose of unknown parentage that has been cultivated in Europe since ancient times. It may have originally been grown mainly for the sweet scent of the flowers, but is now also used as a winter-hardy garden shrub. Cultivated forms have white or pink flowers, and most have many petals. Hybrid cultivars have also been produced with red or yellow flowers.

<i>Rosa</i> Boscobel Pink shrub rose cultivar

Rosa 'Boscobel' is a pink shrub rose cultivar, bred by British rose breeder David C. H. Austin, and introduced into the UK by David Austin Roses Limited (UK) in 2012. The cultivar was named after Boscobel House (1632) in Shropshire, England.

<i>Rosa</i> Munstead Wood Dark red shrub rose cultivar

Rosa 'Munstead Wood' is a dark red shrub rose cultivar, bred by British rose breeder David C. H. Austin, and introduced into the UK by David Austin Roses Limited (UK) in 2007. The cultivar was named after horticulturalist and garden designer Gertrude Jekyll's home, Munstead Wood, in Surrey, England. The rose was awarded the Award of Garden Merit (AGM) by the British Royal Horticultural Society (RHS) in 2007 and an American Garden Rose Selections (AGRS) Fragrance Award, in 2017.

<i>Rosa</i> The Mayflower Pink shrub rose cultivar

Rosa 'The Mayflower' is a medium-pink shrub rose cultivar, bred by British rose breeder David C. H. Austin in 1992 and introduced into the UK by David Austin Roses Limited (UK) in 2001. It was named to celebrate the initial publication of the company's American catalogue of roses.

<i>Rosa</i> The Countryman Pink shrub rose cultivar

Rosa 'The Countryman' is a pink shrub rose cultivar, created by British rose breeder David C. H. Austin. It was named for The Countryman magazine. The rose was introduced into the UK by David Austin Roses Limited (UK) in 1979.

References

  1. USDA, NRCS (n.d.). "Rosa × damascena". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 1 February 2016.
  2. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 26 June 2015. Retrieved 17 October 2014.
  3. 1 2 Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan.
    • Harkness, P. (2003). The Rose: An Illustrated History. Firefly
  4. "A study on the relationships between Iranian people and Damask rose (Rosa damascena) and its therapeutic and healing properties". 2004. The origin of Damask rose is the Middle East and it is the national flower of Iran.
  5. "Rosa gallica f. trigintipetala". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 11 December 2017.
  6. Triparental Origin of Damask Roses, Iwata H1, Kato T, Ohno S., Gene, Vol. 259, Issues 1-2, 23 December 2000, pages 53-9.
  7. Mahboubi, Mohaddese (1 January 2016). "Rosa damascena as holy ancient herb with novel applications". Journal of Traditional and Complementary Medicine. 6 (1): 10–16. doi: 10.1016/j.jtcme.2015.09.005 . ISSN   2225-4110. PMC   4737971 . PMID   26870673. Rosa damascena Mill is the hybrid between R. gallica and R. Phoenicia and is the member of Rosaceae family with more than 200 species and 18,000 cultivars around the world. R. damascena as the king of flowers has been the symbol of love, purity, faith and beauty since the ancient times. It was originated from Iran and essential oil extracting from its flowers has been started since 7th century A.D.
  8. Selina Denman (25 May 2016). "The city gardener: the damask rose's history and appeal". The National News.
  9. Putnam, George Palmer (1878). The world's progress : a dictionary of dates. University of California Libraries. New York : Putnam. p. 387.
  10. 1 2 "Afghan Rose Oil, An Attractive Fragrance for International Markets". Archived from the original on 24 February 2017. Retrieved 29 June 2017.
  11. "State flower and individual island flowers". Hawaii State Legislature. Retrieved 7 October 2019.
  12. Chaudhuri, Nirad (1987). The Autobiography of an Unknown Indian. London: Hogarth Press. p. 21.
  13. 1 2 Widrlechner, Mark P. (1981). "History and Utilization of Rosa damascena". Economic Botany. 35 (1): 42–58. doi:10.1007/BF02859214. ISSN   0013-0001. JSTOR   4254246. S2CID   22291892.