Royal Baking Powder Company

Last updated

The Royal Baking Powder Company was one of the largest producers of baking powder in the United States. Royal Baking Powder is still marketed today.

Contents

Royal Baking Powder, early to mid 20th century Royal Baking Powder.jpg
Royal Baking Powder, early to mid 20th century

History

The company was started by brothers Joseph Christoffel Hoagland and Cornelius Nevius Hoagland in 1866, [1] [2] It later came under the ownership of William Ziegler, and then his adopted son, William Ziegler Jr. [3] [4]

Lid of Royal Baking Powder tin, in historical perspective, probably late 19th century. It had been among the effects of a South African soldier killed in World War I. About 50 mm (2.0 in) in diameter, from a tin about 100 mm (3.9 in) deep. Lid of Royal Baking Powder tin, late 19th C IMG 4024s.JPG
Lid of Royal Baking Powder tin, in historical perspective, probably late 19th century. It had been among the effects of a South African soldier killed in World War I. About 50 mm (2.0 in) in diameter, from a tin about 100 mm (3.9 in) deep.

In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981. In 2012, Nabisco became a subsidiary of Mondelez International. [5]

Related Research Articles

<span class="mw-page-title-main">Cookie</span> Small, flat and sweetened baked food (biscuit)

A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

<span class="mw-page-title-main">Baking powder</span> Dry chemical leavening agent

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by food manufacturer Alfred Bird in England in 1843. The first double-acting baking powder, which releases some carbon dioxide when dampened and later releases more of the gas when heated by baking, was developed by Eben Norton Horsford in the U.S. in the 1860s.

<span class="mw-page-title-main">Nabisco</span> American snack company

Nabisco is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International.

<span class="mw-page-title-main">Newtons (cookie)</span> Fruit-paste filled cookie from Nabisco

Newtons are a Nabisco-trademarked version of a cookie filled with sweet fruit paste. "Fig Newtons" are the most popular variety. They are produced by an extrusion process. Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets.

<span class="mw-page-title-main">Wrigley Company</span> American company headquartered in Chicago, Illinois

The Wm. Wrigley Jr. Company, known as the Wrigley Company, is an American multinational candy and chewing gum company, based in the Global Innovation Center (GIC) in Goose Island, Chicago, Illinois.

<span class="mw-page-title-main">Goldfish (cracker)</span> Fish-shaped cracker

Goldfish are a fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back! Goldfish!", reinforced by Finn, the smiling goldfish mascot with sunglasses. The product is marketed as a "baked snack cracker" on the label with various flavors and varieties.

<span class="mw-page-title-main">Sunshine Biscuits</span> Defunct American snack company

Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals. The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, which was purchased by Kellogg Company in 2001. Around then, Sunshine Biscuits was headquartered in Elmhurst, Illinois, where Keebler was located until 2001.

<span class="mw-page-title-main">Shredded wheat</span> Breakfast cereal made from whole wheat

Shredded wheat is a breakfast cereal made from whole wheat formed into pillow-shaped biscuits. It is commonly available in three sizes: original, bite-sized and miniature. Both smaller sizes are available in a frosted variety, which has one side coated with sugar and usually gelatin. Some manufacturers have produced "filled" versions of the bite-size cereal containing a raisin at the center, or apricot, blueberry, raspberry, cherry, cranberry or golden syrup filling.

<span class="mw-page-title-main">Saltine cracker</span> American salted square cracker

A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

<span class="mw-page-title-main">Better Cheddars</span> Snack food brand

Better Cheddars is a brand of baked cheese crackers that are prepared using cheddar cheese as a main ingredient. Better Cheddars are manufactured by Nabisco, a subsidiary of Mondelēz International. In the United States, Better Cheddars are marketed under the "Flavor Originals" trademark, which also includes the Chicken in a Biskit brand. Better Cheddars were first introduced by Nabisco in February 1981. Various flavors of the cracker have been purveyed to consumers.

The Jel Sert Company is a privately held company based in West Chicago, Illinois, United States. Established in 1926, its primary products are snack foods and beverages.

<span class="mw-page-title-main">Clabber Girl</span> American brand of baking ingredients

Clabber Girl is an American brand of baking powder, baking soda, and corn starch popular in the United States. Originally owned and manufactured by Hulman & Company, which also owned and operated the Indianapolis Motor Speedway and INDYCAR, it was sold in 2019 to B&G Foods. The brand also owns the Rumford, Davis, Hearth Club and Royal brands of retail baking powder, baking soda and corn starch, and the Royal brand of dessert mixes. The Clabber Girl name brand comes from the word "clabber", a type of sour milk. In the early 1800s, people mixed clabber with pearl ash, soda, cream of tartar, and a few other ingredients to make what we know today as baking powder. The first baking powder brand by Hulman and company was the "Milk Brand". In 1899, it was changed to the "Clabber Brand". In 1923, the company changed the name to "Clabber Girl".

<span class="mw-page-title-main">Calumet Baking Powder Company</span>

The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. Calumet operated independently until it was acquired by General Foods in 1929.

Fleischmann's Yeast is an American brand of yeast founded by Hungarian-American businessman Charles Louis Fleischmann. It is currently owned by Associated British Foods and is sold to both consumer and industrial markets in the United States and Canada.

Standard Brands was a packaged foods company, formed in 1929 by J. P. Morgan & Co. with the merger of:

<span class="mw-page-title-main">William Ziegler (industrialist)</span> American industrialist

William Ziegler Sr. was an American industrialist who was one of the founders of the Royal Baking Powder Company. He ended up suing his partners. His other interests were organizing Arctic expeditions and yachting.

<span class="mw-page-title-main">Joseph C. Hoagland</span> American businessman

Joseph Christoffel Hoagland was the first president of the Royal Baking Powder Company.

<span class="mw-page-title-main">Baking mix</span> Dry foodstuff used in baking

A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.

<span class="mw-page-title-main">William Ziegler Jr.</span>

William J. Ziegler Jr. was an American business executive, philanthropist, polo player, yachtsman, and a Thoroughbred racehorse owner and breeder.

John Adams Lee was an American grocer and politician. He served as the Democratic Lieutenant Governor of Missouri from 1901 to April 25, 1903, when he resigned over his part in the Baking Powder Scandal.

References

  1. "1866. History of Baking Powder" . Retrieved November 10, 2011. Brothers Cornelius (1828–1898) and Joseph Hoagland (1841–1899) formed a partnership to develop a baking powder company called Royal Baking Powder Company ...
  2. "In Memory of J. C. Hoagland. Directors of the Royal Baking Powder Company Take Action". New York Times . December 10, 1899. Retrieved May 1, 2011. As a mark of respect to the late Joseph C. Hoagland, who had for more than thirty years acted as President of the Royal Baking Powder Company, ...
  3. Morrison, Abraham Cressy (1904). The Baking Powder Controversy. American Baking Powder Association. pp. 589–594. ISBN   9781235619861 . Retrieved January 8, 2019.
  4. Civitello, Linda (2017). Baking powder wars : the cutthroat food fight that revolutionized cooking. Urbana, Illinois: University of Illinois Press. p. 45. ISBN   9780252041082.
  5. "News Releases". Phx.corporate-ir.net. August 4, 2011. Archived from the original on October 17, 2015. Retrieved March 12, 2024.