Sly-grog shop

Last updated

In Australia, a sly-grog shop (or shanty) is an unlicensed hotel, liquor-store or other vendor of alcoholic beverages, sometimes with the added suggestion of selling poor-quality products. From the time of the First World War to the 1950s, Australia had early closing of hotels and pubs serving alcoholic beverages. The term is also used to denote illegal sales in Indigenous areas where alcohol has been banned or restricted.

Contents

Etymology

The Australian slang term "sly grog" combines two older English slang terms:

(1) "on the sly", meaning "in a secret, clandestine, or covert manner, without publicity or openness". [1]   James Hardy Vaux’s Vocabulary of the Flash Language (1812) defined the term "upon the sly": "Any business transacted, or intimation given, privately, or under the rose, is said to be done "upon the sly". [2]
(2) "grog", a Naval term originally referring to a rum and water mixture.  In the Australian context "grog" was used to describe diluted, adulterated and sub-standard rum. In the early decades of the Australian colonies "grog" was often the only alcoholic beverage available to the working classes. Eventually in Australia the word "grog" came to be used as a slang term for any alcoholic beverage.

History

The term "sly grog" evolved into general usage in Australia during the 1820s.  An early reference comes from the Hobart Town Gazette of 18 March 1825: "We therefore felt convinced that in the sequel they would altogether decline applying for licenses, whilst many of them would become sly grog-men to the manifest injury of Government". [3]

Rural context

Sly-grog shops eventually expanded from their urban context and increased in numbers in rural areas during the period of progressive establishment of farms and pastoral runs in south-east Australia (generally distant from police and bureaucratic control).  From the 1850s, cattle began to be replaced by sheep on the extensive pastoral runs along the inland rivers.  Large numbers of workers were required to manage the sheep, particularly at shearing time.  Sly-grog shops provided station-hands and shearers from the surrounding areas with a focus for entertainment, social interaction and drunkenness.  There were few townships at that time, and law enforcement was over-stretched in these areas.  In consequence, sly-grog shops (sometimes of the travelling variety) became an institution in these districts, often associated with particular pastoral runs or situated along mail-routes.  As townships and police-stations became established and more numerous along the inland rivers in the latter half of the 19th century the sly-grog shops tended more often to be found on the back-blocks and regions further inland, following the squatters and their workers as they developed more marginal areas.

The following example from the Lower Murrumbidgee region of New South Wales is indicative of efforts carried out by police and magistrates in an attempt to thwart the sale of sly-grog.  On 31 December 1869 Edward Harpur appeared before the Bench of Magistrates at the Hay Police Court, charged with "carrying spirits for the purpose of sale".  Sergeant Macnamara had arrested Harpur along the Murrumbidgee River west of Hay "on the road to Mr. Severne’s station".

On examining the cart [Sergeant Macnamara] found about two cases of gin, some brandy, and lemonade.  Some of the grog, it was evident, was intended for one of the shanties down the river, although it was attempted to prove otherwise.  After hearing all the evidence very patiently, together with the remarks that were offered by Sub-Inspector Creaghe, with a view of sustaining the conviction, in which the inspector pointed out to their Worships in forcible terms and eloquent language how rife this system of sly-grog selling was becoming, and the many ways that there were of evading the law, and how necessary it was for the protection of the public that these proceedings should be nipped in the bud, he clearly proved that this was a case in which it was attempted to evade the law by placing false tickets upon the cases under the pretence that the grog was intended for private use, instead of for illegal sale; and called their Worships’ attention to the fact that part at least of the spirits was intended for parties who were in the habit of selling spirits without license, and one of whom had been convicted for such an offence – the Bench retired for consultation, and on returning expressed their conviction that the prisoner had failed to prove that he was not carrying the grog for the purpose of sale, and that therefore the whole of the spirits, together with the cart, horse, and harness, were confiscated to the Crown. [4]

1857 newspaper reference

Extract from the article Our Social Position: Baneful Effects of Sly-grog Selling (1857):

Sly-grog shops are positively the curse of the country, and to these dens of infamy and shame can many a single hearted youth trace the ruin of his character, and his initiation into every species of evil and immorality.  At these places will be found congregated the known thieves and blackguards of a district; there they inveigle the unthinking, induce the habit of rum-drinking, and at last lead them from one illegal act to another, until the scholar becomes as proficient as the master in the practice of robbery and stealing the property of others.  It is a question, which bears strongly on our moral and social standing as a people, how the sly-grog shops are to be extirpated; and surely it is a question which ought to be earnestly taken up in Parliament, which is as much bound to preserve the morals as the liberties of the people.  Sly-grog shops are worse than nuisances; they are gangrenes eating away the morality and religion of the denizens of the bush, they are deadly fountains, diffusing poison and death around the neighbourhoods where they are found.  These wretched sly-grog sellers are the pests of society, they are the secret underminers of its pillars, and if they are not shortly eradicated, our Quarter Sessions and our Circuit Courts will be the revelation of their accursed doings. [5]

Indigenous areas

In some areas, such as the ten islands of the Palm Island, Queensland which come under the administration of the Aboriginal Shire of Palm Island, alcohol sales are heavily restricted, and there are stiff penalties for sales of "sly grog". [6] Anangu Pitjantjatjara Yankunytjatjara in South Australia is another example where restrictions have been imposed in consultation with local Aboriginal elders, in order to combat alcohol abuse and alcohol-related crime.

Literary quotes

• Tom came home that night from Bob O'Brien's, who kept a sly grog shop, quite tipsy. His poor wife shrank from him in sorrow, and his children crowded round their mother as if afraid of him. Alas! what wretchedness, what misery does this dreadful vice bring with it! [from ‘Susan’s Dream’, Tales for the Bush (1845) by Mary Theresa Vidal].

• She was a hard-looking woman – just the sort that might have kept a third-rate pub or a sly-grog shop. [from ‘The Blindness of One-eyed Bogan’ (1907) by Henry Lawson]

• Sad to relate Red Fred, for the first time in his life, found himself possessed of a class-conscious spirit. It had been all right to call each other Jimmy and Fred in the days when he was a shearer and the Chinaman used to visit the sheds with his hawker's cart which was really a travelling sly-grog shop. Things were different now. [from Chapter VI – The Big Wager, The Shearer's Colt (1936) by Andrew Barton 'Banjo' Paterson].

See also

Related Research Articles

<span class="mw-page-title-main">Alcopop</span> Colloquial term for a flavored beverage with relatively low alcohol content

An alcopop is any of certain mixed alcoholic beverages with relatively low alcohol content, including:

  1. Malt beverages to which various fruit juices or other flavorings have been added
  2. Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
  3. Mixed drinks containing distilled alcohol and sweet liquids such as fruit juices or other flavourings
<span class="mw-page-title-main">Prohibition</span> Outlawing of alcohol

Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.

<span class="mw-page-title-main">Speakeasy</span> Establishment that illegally sells alcoholic beverages; now, retro-style bars

A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies.

<span class="mw-page-title-main">Grog</span> Variety of alcoholic beverages

Grog is a term used for a variety of alcoholic beverages. The word originally referred to rum diluted with water, which Edward Vernon introduced into the British naval squadron he commanded in the West Indies on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed Old Grogram or Old Grog. The Merriam–Webster Collegiate Dictionary, which agrees with this story of the word's origin, states that the word grog was first used in this sense in 1770, though other sources cite 1749. In modern times, the term grog has had a variety of meanings in a number of different cultures, but is commonly used in Australia and New Zealand where it is a slang word for alcohol. In north German culture, Grog is a "classic winter drink from East Frisia" made of rum, sugar and water and heated to boiling point. In Swedish, a "grogg" means a highball drink.

Jagertee is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.

<span class="mw-page-title-main">Eggnog</span> Sweetened dairy-based beverage

Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whisky or bourbon is often a key ingredient.

<span class="mw-page-title-main">Aguardiente</span> Generic term for alcoholic beverages containing 29% to 60% alcohol by volume

Aguardente (Portuguese), or aguardiente (Spanish), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term and can refer to liquors made from various different foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.

<span class="mw-page-title-main">Liquor</span> Alcoholic drink produced by distillation

Liquor is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe.

<span class="mw-page-title-main">Liquor store</span> Retail shop that sells alcohol

A liquor store is a retail shop that predominantly sells prepackaged liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.

Rectified spirit, also known as neutral spirits, rectified alcohol or ethyl alcohol of agricultural origin, is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countries, denatured alcohol or denatured rectified spirit may commonly be available as "rectified spirit", because in some countries the retail of rectified alcohol in its non-denatured form is prohibited.

Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that, as of 2016, have state monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.

<span class="mw-page-title-main">Booligal</span> Town in New South Wales, Australia

Booligal is a village in the Riverina area of western New South Wales (NSW), Australia. It is located on the Cobb Highway, on the Lachlan River north of Hay. Booligal is a part of Hay Shire local government area.

<span class="mw-page-title-main">Rum</span> Distilled alcoholic beverage made from sugarcane

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally.

<span class="mw-page-title-main">Alcohol in New Zealand</span>

Alcohol has been consumed in New Zealand since the arrival of Europeans. The most popular alcoholic beverage is beer. The legal age to purchase alcohol is 18.

<span class="mw-page-title-main">Alcohol in Australia</span> Public health issue in Australia

Alcohol is commonly consumed and available at pubs and liquor stores in Australia – all of which are private enterprises. Spirits can be purchased at liquor stores and pubs, whereas grocery stores do not sell them, although they may have separate liquor stores on their premises. Alcohol consumption is higher, according to WHO studies, than in most European countries and several Central Asian and African countries, although consumption is just as high in Australia as in North America. After tobacco, alcohol is the second leading preventable cause of death and hospitalisation in Australia.

<span class="mw-page-title-main">Alcohol law</span> Law pertaining to alcoholic beverages

Alcohol laws are laws in relation to the manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages that contains ethanol. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. The United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume", but this definition varies internationally. These laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated., and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely, as with Prohibition in the United States from 1920 to 1933.

Moonshine is a generic term for distilled alcoholic beverages made throughout the globe from indigenous ingredients reflecting the customs, tastes, and raw materials for fermentation available in each region. The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries, in the same order that is for example making food.

<span class="mw-page-title-main">Index of drinking establishment–related articles</span>

This is an index of drinking establishment-related articles.

<span class="mw-page-title-main">Desi daru</span> Type of liquor

Desi Daaru, also known as Country Liquor or Indian-made Indian liquor (IMIL) is a category of liquor made in the countryside of the Indian subcontinent. They are traditionally prepared by a procedure that has been passed down for centuries. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people. It is fermented and distilled from molasses, a by product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term desi daru usually refers to legal alcohol while other types of country liquor may be categorised as moonshine alcohol.

References

  1. The Oxford English Dictionary, 2nd Edition, Volume XV, Clarendon Press, Oxford, 1989.
  2. Vocabulary of the Flash Language by James Hardy Vaux (1812).
  3. Quoted in The Australian National Dictionary: A Dictionary of Australianisms on Historical Principals, edited by W.S. Ramson, Oxford University Press, 1988, p. 602.
  4. ’Hay Intelligence’, Pastoral Times (newspaper), 8 January 1870, p. 2
  5. ‘Our Social Position: Baneful Effects of Sly-grog Selling’ Sydney Morning Herald, 28 July 1857, page 4 (re-printed from Goulburn Chronicle).
  6. "Palm Island". Queensland Government). Dept of Aboriginal and Torres Strait Islander Partnerships. 6 July 2017. Retrieved 1 March 2020.