Claridge's is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. Claridge's Hotel is owned and managed by Maybourne Hotel Group.
Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine. In 2021, it won the first spot in the World's 50 Best Restaurants Awards.
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine Restaurant in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018.
Asador Etxebarri is a Spanish restaurant in Atxondo (Biscay), Basque Country which was voted 3rd best of the World's 101 Best Steak Restaurants and was also voted 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, 4th in 2023, and 6th in 2015. The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert, have the taste of fire. Victor Arguinzoniz, the owner and chef was born in the same village, next to the restaurant, and worked in a flag factory for many years before buying the restaurant with his father and uncle. He taught himself to cook and built his own kitchen full of manual grilling contraptions using multiple types of wood. Victor loves to barbecue and he is rarely seen out of the kitchen. He is known for juicy Palamós prawns, homemade chorizo tartare and finally a huge tomahawk steak before dessert. Wines are chosen by Mohamed Benabdallah who was previously at Mugaritz.
Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.
René Redzepi is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Claus Meyer is a Danish entrepreneur, cook and television host. He is often accredited as the founder of the New Nordic Cuisine philosophy.
Geranium is a Danish gourmet restaurant in Parken in the center of Copenhagen. The head chef is Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. It was one of the first Danish three-starred restaurants according to the Michelin Guide. In 2022, it was named best restaurant in the world by The World’s 50 Best Restaurants.
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. In December 2016, the restaurant was relocated to 431 West 37th Street in the Hell's Kitchen neighborhood of Manhattan. On November 7, 2023, Michelin announced that it had revoked the restaurant's stars, as it had closed and reopened with a new head chef.
New Nordic Cuisine is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s. New Nordic Cuisine was propelled and inspired by new ideas introduced in a manifesto written by food activist and entrepreneur Claus Meyer and a number of Scandinavian chefs in 2004 in Copenhagen. New Nordic Cuisine has been used to promote local, natural and seasonal produce as a foundation for new dishes both at restaurants and in the home. As a result, a number of restaurants, particularly restaurants in Denmark, have introduced local ingredients, some often new to the usual palate, in combination with traditional foods prepared in new ways. One notable chef who helped popularize New Nordic cuisine is Rene Redzepi, the former head chef of Noma.
Maaemo is a three-Michelin-star restaurant in Oslo, Norway. The name Maaemo derives from the Finnish language, meaning "Mother earth". The restaurant works in the New Nordic Cuisine genre, and focuses on local food and only uses organic, biodynamic, or wild produce. Head chef is Danish Esben Holmboe Bang.
Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California.
Paul Pairet is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde.
Ana RošStojan is a chef from Slovenia. A self-taught cook, she helms the restaurant Hiša Franko in Kobarid, Slovenia and other projects. She is considered one of the world's most prominent chefs.
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star.
The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe.
Felix Gabriel "Gabe" Erales is an American chef specializing in modern Mexican cuisine based in Austin, Texas. In 2021, Erales won the eighteenth season of Top Chef, becoming the series' first Latino winner.
El Bulli 
Gordon Ramsay 
The French Laundry 
Le Louis XV 
Pierre Gagnaire 
Noma 
Osteria Francescana 
Central Restaurante 
