Food quality is a concept often based on the organoleptic characteristics and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products.
Safety is the state of being "safe", the condition of being protected from harm or other danger. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
The CSA Group is a standards organization which develops standards in 57 areas. CSA publishes standards in print and electronic form, and provides training and advisory services. CSA is composed of representatives from industry, government, and consumer groups.
Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards." It is a for-profit corporation, established in 1989, and headquartered in San Diego, California. It is one of the world's largest certifiers, operating in the United States, Canada, Latin America, European Union, and Japan.
AsureQuality Limited is a State-Owned Enterprise (SOE) fully owned by the government of New Zealand. The company's core business is food quality assurance with its services including certification, inspection, testing, and training. AsureQuality has over 1700 staff at over 100 locations throughout New Zealand. AsureQuality also has a joint venture partner, Bureau Veritas.. Bureau Veritas and AsureQuality have two joint ventures, BVAQ Australia and BVAQ SouthEast Asia.
Certification is part of testing, inspection and certification and the provision by an independent body of written assurance that the product, service or system in question meets specific requirements. It is the formal attestation or confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always, provided by some form of external review, education, assessment, or audit. Accreditation is a specific organization's process of certification. According to the U.S. National Council on Measurement in Education, a certification test is a credentialing test used to determine whether individuals are knowledgeable enough in a given occupational area to be labeled "competent to practice" in that area.
Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications.
The Air Movement and Control Association International, Inc. (AMCA) is an American trade body that sets standards for Heating, Ventilation and Air Conditioning (HVAC) equipment. It rates fan balance and vibration, aerodynamic performance, air density, speed and efficiency.
The South African National Accreditation System (SANAS) is the official accreditation body for South Africa. Founded in 1996, SANAS is headquartered in Pretoria, South Africa. SANAS accreditation certificates are a formal recognition by the Government of South Africa that an organisation is competent to perform specific tasks.
Nationally Recognized Testing Laboratory is the term used by the United States Occupational Safety and Health Administration to identify third-party organizations that have the necessary qualifications to perform safety testing and certification of products covered within OSHA and each organization's scopes. The testing and certification are conducted in accordance with U.S. consensus-based product safety test standards developed or issued by U.S. standards organizations
The Bureau of Indian Standards (BIS) is the National Standards Body of India under Department of Consumer affairs, Ministry of Consumer Affairs, Food & Public Distribution, Government of India. It is established by the Bureau of Indian Standards Act, 2016 which came into effect on 12 October 2017. The Minister in charge of the Ministry or Department having administrative control of the BIS is the ex-officio President of the BIS. BIS has 500 plus scientific officers working as Certification Officers, Member secretaries of technical committees and lab OIC's.
The International Electrical Testing Association (NETA), formerly the National Electrical Testing Association, is a trade association dedicated to improving electrical testing standards in the United States and sharing those standards internationally. NETA is accredited by the American National Standards Institute (ANSI) as a standards developing entity. It is guided by an active Board of Directors consisting of professionals within the electrical testing industry. The Board meets quarterly for official meetings. Board members also participate on various NETA committees, such as the Standards Review Council, Certification Exam, Membership, Finance, Association Development and Strategy, Promotions and Marketing, Nominations and Mission Based Programs.
IAPMO R&T was started in 1936 as a third-party listing agency specializing in plumbing and mechanical products. IAPMO R&T is accredited to certify products that meet the criteria of the Uniform Plumbing Code, Uniform Mechanical Code, Uniform Solar Energy Code, Uniform Swimming Pool, Spa and Hot Tub Code and other nationally recognized codes and standards in North America.
Accredited Crane Operator Certification OSHA regulation 29 CFR 1926 Subpart CC, released August 9, 2010, requires crane operators involved in construction to be certified by an accredited certification provider by November 10, 2014. An operator is defined as any person operating the equipment. To be accredited, certification providers must be accredited by a nationally recognized accrediting agency, defined as "an organization that, due to its independence and expertise, is widely recognized as competent to accredit testing organizations. Examples of such accrediting agencies include, but are not limited to, the National Commission for Certifying Agencies and the American National Standards Institute." This is the first time certification by an accredited certification provider has been required on a national level, although individual states and cities have required crane operator certification as far back as 2000. The new OSHA standards make the completion of this requirement an important topic of knowledge for the crane and lifting industry.
Natural products certification is an official term that refers to a specific process. During this exercise, products derived from natural sources, such as plants, minerals, or animals, are assessed and verified to meet certain standards or criteria. This certification can cover a wide range of product categories, including food, cosmetics, dietary supplements, and personal care products.
IEC 62443 is an international series of standards that address cybersecurity for operational technology in automation and control systems. The standard is divided into different sections and describes both technical and process-related aspects of automation and control systems cybersecurity.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is headquartered in Orlando, Florida, United States.
The National Operating Committee on Standards for Athletic Equipment is a nonprofit standards organization which develops standards for the manufacture of certain protective athletic equipment in the sports of baseball, football, hockey, lacrosse, and polo. NOCSAE conducts and funds scientific research and collects and analyzes data relating to standards development.
Point of use water filters are used in individual houses or offices to provide filtration of potable water close to the point of consumption. The related topic, Point of use water treatment describes full-scale water treatment options and technologies designed to serve communities when municipal water treatment fails or is unavailable.
