Glycylglycine

Last updated
Glycylglycine
Glycylglycine.png
Names
IUPAC name
Glycylglycine
Systematic IUPAC name
(2-Aminoacetamido)acetic acid
Other names
  • Diglycine
  • Diglycocoll
  • Glycine dipeptide
  • Glycyl-glycine
  • N-Glycylglycine
Identifiers
3D model (JSmol)
3DMet
AbbreviationsGly-Gly
1765223
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.008.299 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 209-127-8
82735
KEGG
MeSH Glycylglycine
PubChem CID
UNII
  • InChI=1S/C4H8N2O3/c5-1-3(7)6-2-4(8)9/h1-2,5H2,(H,6,7)(H,8,9) Yes check.svgY
    Key: YMAWOPBAYDPSLA-UHFFFAOYSA-N Yes check.svgY
  • NCC(=O)NCC(O)=O
Properties
C4H8N2O3
Molar mass 132.119 g·mol−1
AppearanceWhite crystals
132 g L−1 (at 20 °C)
log P −2.291
Acidity (pKa)3.133
Basicity (pKb)10.864
UV-vismax)260 nm
Absorbance 0.075
Thermochemistry
163.97 J K−1 mol−1
Std molar
entropy
(S298)
180.3 J K−1 mol−1
−749.0–−746.4 kJ mol−1
−1.9710–−1.9684 MJ mol−1
Hazards
GHS labelling:
GHS-pictogram-exclam.svg
Warning
H319
P305+P351+P338
Related compounds
Related alkanoic acids
Related compounds
N-Acetylglycinamide
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Glycylglycine is the dipeptide of glycine, making it the simplest peptide. [1] The compound was first synthesized by Emil Fischer and Ernest Fourneau in 1901 by boiling 2,5-diketopiperazine (glycine anhydride) with hydrochloric acid. [2] Shaking with alkali [1] and other synthesis methods have been reported. [3]

Because of its low toxicity, it is useful as a buffer for biological systems with effective ranges between pH 2.5–3.8 and 7.5–8.9; [4] however, it is only moderately stable for storage once dissolved. [5] It is used in the synthesis of more complex peptides. [6]

Glycylglycine has also been reported to be helpful in solubilizing recombinant proteins in E. coli. Using different concentrations of the glycylglycine improvement in protein solubility after cell lysis has been observed. [7]

Related Research Articles

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Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. Only these 22 appear in the genetic code of life.

<span class="mw-page-title-main">Glycine</span> Amino acid

Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable). In the gas phase, it is a molecule with the chemical formula NH2CH2‐COOH. In solution or in the solid, glycine exists as the zwitterion. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to the "flexibility" caused by such a small R group. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction.

<span class="mw-page-title-main">Phenylalanine</span> Type of α-amino acid

Phenylalanine is an essential α-amino acid with the formula C
9
H
11
NO
2
. It can be viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl group in place of a terminal hydrogen of alanine. This essential amino acid is classified as neutral, and nonpolar because of the inert and hydrophobic nature of the benzyl side chain. The L-isomer is used to biochemically form proteins coded for by DNA. Phenylalanine is a precursor for tyrosine, the monoamine neurotransmitters dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the biological pigment melanin. It is encoded by the messenger RNA codons UUU and UUC.

<span class="mw-page-title-main">Aspartic acid</span> Amino acid

Aspartic acid, is an α-amino acid that is used in the biosynthesis of proteins. The L-isomer of aspartic acid is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. D-aspartic acid is one of two D-amino acids commonly found in mammals. Apart from a few rare exceptions, D-aspartic acid is not used for protein synthesis but is incorporated into some peptides and plays a role as a neurotransmitter/neuromodulator.

<span class="mw-page-title-main">Dihydrofolate reductase</span> Mammalian protein found in Homo sapiens

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<span class="mw-page-title-main">Hydroxyproline</span> Chemical compound

(2S,4R)-4-Hydroxyproline, or L-hydroxyproline (C5H9O3N), is an amino acid, abbreviated as Hyp or O, e.g., in Protein Data Bank.

<span class="mw-page-title-main">Proteinogenic amino acid</span> Amino acid that is incorporated biosynthetically into proteins during translation

Proteinogenic amino acids are amino acids that are incorporated biosynthetically into proteins during translation. The word "proteinogenic" means "protein creating". Throughout known life, there are 22 genetically encoded (proteinogenic) amino acids, 20 in the standard genetic code and an additional 2 that can be incorporated by special translation mechanisms.

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References

  1. 1 2 von Richter, Victor (1916). R. Anschütz and G. Shroeter (ed.). Richter's organic chemistry. Vol. I. Chemistry of the aliphatic series. Translated and revised by Percy E. Spielman after Edgar F. Smith (3rd American ed.). Philadelphia: P. Blakiston's Son & Co. p. 391. Retrieved July 15, 2010.
  2. R.H.A. Plimmer (July 2008) [1908]. R.H.A. Plimmer & F.G. Hopkins (ed.). The chemical composition of the proteins. Monographs on biochemistry. Vol. Part II (1st ed.). London: Longmans, Green and Co. p. 22. ISBN   978-1-4097-9725-8 . Retrieved July 15, 2010.
  3. Dunn, Max S.; A. W. Butler; T. Deakers (December 1, 1932). "The synthesis of glycylglycine" (PDF). Journal of Biological Chemistry . 99 (1). American Society for Biochemistry and Molecular Biology: 217–220. doi: 10.1016/S0021-9258(18)76083-3 . ISSN   0021-9258 . Retrieved August 9, 2010.
  4. "Biological buffers". Sigma-Aldrich. 2010. Retrieved August 9, 2010.
  5. Smith, Marshall E.; Smith, Lynwood B. (June 1, 1949). "Piperazine dihydrochloride and glycylglycine as non-toxic buffers in distilled water and sea water" (PDF). The Biological Bulletin. 96 (3). Woods Hole, MA: Marine Biological Laboratory: 233–237. doi:10.2307/1538357. ISSN   0006-3185. JSTOR   1538357. PMID   18153110 . Retrieved August 9, 2010.
  6. Budavari, Susan, ed. (1989). The Merck Manual (11th ed.). Rahway, NJ: Merck & Co. pp.  707–8. ISBN   0-911910-28-X.
  7. Ghosh, S; Rasheedi, S; Rahim, SS; Banerjee, S; Choudhary, RK; Chakhaiyar, P; Ehtesham, NZ; Mukhopadhyay, S; Hasnain, SE (2004). "Method for enhancing solubility of the expressed recombinant proteins in Escherichia coli". BioTechniques. 37 (3): 418, 420, 422–3. doi: 10.2144/04373ST07 . PMID   15470897.