1973 meat boycott

Last updated

The 1973 Meat Boycott was a week-long national boycott in the United States to protest the rapidly increasing meat prices. It took place from 1 to 8 April 1973. [1]

Contents

Background

Meat prices began to rise in late 1972. The Consumer price index published by the U.S. Bureau of Labor Statistics attributed this price increase to poor weather conditions, which increased the price for grain and animal feed, rising domestic demand, and unusually high export demand for pork due to the dollar devaluation in mid-February. [2] Meat prices had risen 5.4 percent in a month, poultry and fish 5 percent and all retail food prices 2.4 percent, and that all consumer prices had risen seven‐tenths of one percent. [3]

Boycott

The boycott rose out of small, local organizations of consumers across the country as prices for meat rose dramatically. [4] [5] These groups were primarily female led, as women traditionally bought the groceries for their households, and these groups grew both from people that only joined together around this issue and already existing women's and community groups. [3]

The boycott included both abstention from buying and cooking meat as well as active protests. [6] The protest was observed by more women than men, as men continued to eat meat that was bought before the boycott took effect. [7]

Lasting effects

According to some, the boycott was successful in lowering meat prices for a short period of time, [4] although the New York Times reported that there was "no significant decline in meat prices." [8] That being said, in the Time Magazine cover story for April 9, 1973, the boycott was called, "the most successful boycott by women since Lysistrata," [9] and the public pressure pushed President Nixon to enforce price ceilings on beef, pork and lamb. The leaders supported continued boycotts of meat, specifically by refusing to cook or eat meat on Tuesdays and Thursdays. [8]

Ralph Nader wrote that consumers would become more aware of their ability to advocate for and control food policy. [4] Others wrote that "housewife activism" and women's groups' power gained more recognition, and the boycott's primary lasting effect was as a "consciousness-raising experience". [6]

Related Research Articles

<span class="mw-page-title-main">Office of Price Administration</span> Former US federal government agency

The Office of Price Administration (OPA) was established within the Office for Emergency Management of the United States government by Executive Order 8875 on August 28, 1941. The functions of the OPA were originally to control money and rents after the outbreak of World War II.

<span class="mw-page-title-main">Agricultural subsidy</span> Governmental subsidy paid to farmers and agribusinesses

An agricultural subsidy is a government incentive paid to agribusinesses, agricultural organizations and farms to supplement their income, manage the supply of agricultural commodities, and influence the cost and supply of such commodities.

<span class="mw-page-title-main">Farmers' market</span> Market featuring foods sold directly by farmers to consumers

A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.

<span class="mw-page-title-main">Fast food</span> Food prepared and served in a small amount of time

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally.

<i>Halal</i> Islamic term for "permissible" things

Halal is an Arabic word that translates to "permissible" in English. In the Quran, the word halal is contrasted with haram (forbidden). This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. Islamic jurists disagree on whether the term halal covers the first two or the first four of these categories. In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of halal and haram.

Incomes policies in economics are economy-wide wage and price controls, most commonly instituted as a response to inflation, and usually seeking to establish wages and prices below free market level.

<span class="mw-page-title-main">Tyson Foods</span> American food company

Tyson Foods, Inc. is an American multinational corporation, based in Springdale, Arkansas, that operates in the food industry. The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A. It annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 79 in the 2020 Fortune 500 list of the largest United States corporations by total revenue.

<span class="mw-page-title-main">National School Lunch Act</span> U.S. federal law passed in 1946

The Richard B. Russell National School Lunch Act is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school age children. It was named after Richard Russell, Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia, in the United States, that is a wholly-owned subsidiary of the Chinese conglomerate WH Group. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. In addition to owning over 500 farms in the US, Smithfield contracts with another 2,000 independent farms around the country to raise Smithfield's pigs. Outside the US, the company has facilities in Mexico, Poland, Romania, Germany, Slovakia and the United Kingdom. Globally the company employed 50,200 in 2016 and reported an annual revenue of $14 billion. Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, harvesting 32,000 pigs a day.

<span class="mw-page-title-main">Intensive animal farming</span> Type of animal husbandry using high inputs and stocking densities to increase production

Intensive animal farming or industrial livestock production, also known by its opponents as factory farming and macro-farms, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable in the social long-run given its costs in resources. Analysts also raise issues about its ethics.

<span class="mw-page-title-main">Ractopamine</span> Animal feed additive

Ractopamine is an animal feed additive used to promote leanness and increase food conversion efficiency in farmed animals in several countries, but banned in others. Pharmacologically, it is a phenol-based TAAR1 agonist and β adrenoreceptor agonist that stimulates β1 and β2 adrenergic receptors. It is most commonly administered to animals for meat production as ractopamine hydrochloride. It is the active ingredient in products marketed in the US as Paylean for swine, Optaflexx for cattle, and Topmax for turkeys. It was developed by Elanco Animal Health, a division of Eli Lilly and Company.

A boycott is an act of nonviolent, voluntary abstention from a product, person, organization, or country as an expression of protest. It is usually for moral, social, political, or environmental reasons. The purpose of a boycott is to inflict some economic loss on the target, or to indicate a moral outrage, to try to compel the target to alter an objectionable behavior.

<span class="mw-page-title-main">Consumer activism</span> Type of activist behavior

See also Brand activism

<span class="mw-page-title-main">Salad Bowl strike</span> 1970-71 strike

The Salad Bowl strike was a series of strikes, mass pickets, boycotts and secondary boycotts that began on August 23, 1970 and led to the largest farm worker strike in U.S. history. The strike was led by the United Farm Workers against the International Brotherhood of Teamsters. The Salad Bowl strike was only in part a jurisdictional strike, for many of the actions taken during the event were not strikes. The strike led directly to the passage of the California Agricultural Labor Relations Act in 1975.

The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide consumer information, perform industry-related research, and promote pork as a food product. The board's activities are funded by a mandatory commodity checkoff program, which requires hog producers to pay a small percentage-based fee each time an animal is sold.

The consumer movement is an effort to promote consumer protection through an organized social movement, which is in many places led by consumer organizations. It advocates for the rights of consumers, especially when those rights are actively breached by the actions of corporations, governments, and other organizations which provide products and services to consumers. Consumer movements also commonly advocate for increased health and safety standards, honest information about products in advertising, and consumer representation in political bodies.

The Eat Frozen Pork campaign in Singapore was initiated by the Singapore government in late 1984 as a means of encouraging Singaporeans to partake in frozen, as opposed to fresh, pig meat. Targeted at predominantly Singaporean Chinese, the campaign tied in with the shutting down or relocation of all pig farms in the country. The government's initiative was not considerably successful, with mixed reaction from the people. In 2008 it was brought back and subsumed under the Frozen Meat Public Education Programme.

The 1902 kosher meat boycott was a boycott of New York City kosher butchers on the part of American Jewish women in response to a coordinated increase in price of kosher meat from 12 to 18 cents a pound. This increase was significant enough that many Jewish families could no longer afford to buy meat. The protests, led mainly by immigrant Jewish women on Manhattan’s Lower East Side, though controversial in their often-violent tactics, were largely successful and resulted in the lowering of the price of meat down to 14 cents a pound.

<span class="mw-page-title-main">Coors strike and boycott</span> 20th century labor action against Coors Brewing Company

The Coors strike and boycott was a series of boycotts and strike action against the Coors Brewing Company, based in Golden, Colorado, United States. Initially local, the boycott started in the late 1960s and continued through the 1970s, coinciding with a labor strike at the company's brewery in 1977. The strike ended the following year in failure for the union, which Coors forced to dissolve. The boycott, however, lasted until the mid-1980s, when it was more or less ended.

<span class="mw-page-title-main">Halal conspiracy theories</span> Conspiracy theories about halal certification

Halal conspiracy theories revolve around a series of Islamophobic conspiracy theories and hoaxes regarding halal certification in products such as food, beverages and cosmetics. The claims usually made include that the sale of halal-certified goods in stores is a precursor to the Islamization or institution of Sharia law in a non-Muslim country, that the fees paid by companies for halal certification fund Islamic terrorism, that halal slaughter for meat is cruel, unhygienic or constitutes as animal sacrifice, among others. The spread of these claims has resulted in boycotts and harassment campaigns against businesses who sell halal-certified products, most notably in Australia and India, although anti-halal boycott movements also exist in Denmark, France, Canada, New Zealand, the United Kingdom and the United States.

References

[10] [11] [12] [13]

  1. Lissner, Will (30 March 1973). "CONSUMERS RALLY FOR MEAT BOYCOTT". The New York Times. Archived from the original on 2018-10-04. Retrieved 2018-09-22.
  2. "The Consumer Price Index" (PDF). U.S. Department of Labor Bureau of Labor Statistics. March 1973. p. 1. Archived (PDF) from the original on 2017-06-22. Retrieved 22 September 2018.
  3. 1 2 Lissner, Will (March 30, 1973). "Consumers Rally for Meat Boycott". The New York Times . Archived from the original on 2018-10-04. Retrieved 22 September 2018.
  4. 1 2 3 Nader, Ralph. "The Lessons of the Meat Boycott". Nader.org. Archived from the original on 2018-09-17. Retrieved 22 September 2018.
  5. Cowan, Edward (March 30, 1973). "Nixon Sets Meat Price Ceilings at Both Wholesale and Retail; Asserts Costs 'Should Go Down'". The New York Times. Archived from the original on 2018-10-04. Retrieved 22 September 2018.
  6. 1 2 Friedman, Monroe (1999). Consumer boycotts: effecting change through the marketplace and the media. Psychology Press. p. 78. ISBN   978-0415924573 . Retrieved 22 September 2018.
  7. Adams, Carol J. (1990). The Sexual Politics of Meat (Twentieth Anniversary Addition ed.). The Continuum International Publishing Group. p.  58. ISBN   978-1-4411-7328-7.
  8. 1 2 McFadden, Robert D. (April 8, 1973). "Boycott of Meat Ends With a Call for New Protests". The New York Times. Retrieved 22 September 2018.
  9. "Inflation: Changing Farm Policy to Cut Food Prices". Time Magazine . April 9, 1973. Archived from the original on 2014-07-13. Retrieved 22 September 2018.
  10. "Journey began with meat boycott". standard-journal.com. The Standard Journal.
  11. "April 5 1973 - Few boycott meat in city despite soaring prices" via PressReader.
  12. "The flap about food". agriculture.com. Successful Farming. 14 September 2008.
  13. "On this day:March 29, 1973". The New York Times .