Hamont-Achel is a city and municipality located in the Belgian province of Limburg. It was founded in 1977 by a fusion of the city Hamont and the village Achel. On January 1, 2020, Hamont-Achel had a total population of 14.294. The total area is 43.66 km² which gives a population density of 315 inhabitants per km². The municipality houses the Trappist Abbey of Achel, part of which is Brouwerij de Achelse Kluis, one of the 11 Trappist breweries.
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any living monks.
Mariawald Abbey was a monastery of the Trappists, located above the village of Heimbach, in the district of Düren in the Eifel, in the forests around Kermeter, North Rhine-Westphalia, Germany. In September 2018, the last remaining monks left Mariawald Abbey and the monastery is currently up for sale.
Westvleteren is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.
Westmalle is a village in the Belgian province of Antwerp which is part of the municipality of Malle.
Orval Brewery is a Trappist brewery within the walls of the Abbaye Notre-Dame d'Orval in the Gaume region of Belgium.
Rochefort Brewery is a Belgian brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th century. The current brewery dates from 1899.
Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
The term dubbel is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as Dubbel Bruin. Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey (Abdij Onze Lieve Vrouw van Koningshoeven) in Berkel-Enschot (near Tilburg).
Westmalle Abbey, otherwise the Trappist Abbey of Westmalle, is a monastery of the Cistercians of Strict Observance in Westmalle in the Belgian province of Antwerp.
Dom Martinus Dom, O.C.R., was a Belgian Trappist monk. He served as the first abbot of the Trappist Abbey of Westmalle, where he founded the Westmalle Brewery.
St. Bernardus is a brewery in Watou, Belgium.
St. Sixtus' Abbey, Westvleteren, which belongs to the Cistercians of Strict Observance, or Trappists, is a Roman Catholic abbey located in Westvleteren, in the Belgian Province of West Flanders. The abbey is famous for its spiritual life, characterised by prayer, reading, and manual work, the three basic elements of Trappist life. It has also a reputation for its brewery, one of several producers of Trappist beer in Belgium.
The Trappist Abbey of Rochefort or Abbey of Notre-Dame de Saint-Rémy, which belongs to the Cistercians of Strict Observance, is located in Rochefort in the province of Namur. The abbey is famous for its spiritual life and its brewery, which is one of few Trappist beer breweries in the world. Life in the abbey is characterised by prayer, reading and manual work, the three basic elements of Trappist life. The motto of the abbey is Curvata Resurgo.
Scourmont Abbey is a Trappist monastery on the Scourmont plateau, in the village of Forges which is part of Chimay in the province of Hainaut, Belgium. The abbey is famous for its spiritual life and for running the Chimay Brewery, one of the few producers of Trappist beer.
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name, were in existence before 1956. The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of Westmalle Tripel.
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