Acme Oyster House | |
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Restaurant information | |
Food type | Seafood |
Country | United States |
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Its dishes include oysters, po boys, jambalaya, etouffee, and gumbo. [3]
In 2005 the French Quarter restaurant did not book reservations. Clea Simon of the Boston Globe wrote that the French Quarter facility "looks more like a bar than a restaurant". [4]
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Acme was founded in 1910 as the Acme Café. [5]
In 2005 it had plans to open a location in the Biloxi Hard Rock Hotel & Casino in Biloxi, Mississippi. [6]
In 2010 the company began pursuing opening a location in Houston. [7] The location in Montrose, Houston opened in April 2021, and closed in December 2023. [8] It was in the former Tower Theatre, which was established in 1936 and later housed a theatre, a nightclub, a movie rental business, a Tex-Mex restaurant before becoming an Acme location. [9] This was the first Acme location that has stopped operations. [10]
Acme appeared in Man v. Food (season 1). Adam Richman’s challenge was to join the 15 Dozen Club. [11] They also appeared on Food Paradise (season 2).
Metairie is a census-designated place (CDP) in Jefferson Parish, Louisiana, United States, and is part of the New Orleans metropolitan area. With a population of 143,507 in 2020, Metairie is the largest community in Jefferson Parish and was the fifth-largest CDP in the United States. It is an unincorporated area that would have been Louisiana's fourth-largest city behind Shreveport if incorporated.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
A po' boy is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known for its crisp crust and fluffy center.
Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. The group's headquarters are in Winter Park, Florida.
Landry's, Inc., is an American, privately owned, multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates numerous international locations. The company is owned by President & CEO Tilman Fertitta.
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II.
Pancho's Mexican Buffet is a chain of Tex-Mex restaurants in the United States. In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently 2 locations in the Houston area and three locations in the DFW area.
Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, United States which serves classic Creole dishes. Established in 1918, it is one of the older and more famous restaurants in the city.
This article discusses the various cuisines in Houston, Texas.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr.
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.
White Swan Public House (WSPH) is a seafood restaurant in Seattle, in the U.S. state of Washington.
110 VETERANS MEMORIAL BLVD STE 203A METAIRIE, LA 70005-4914