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The French Quarter, also known as the Vieux Carré, is the oldest neighborhood in the city of New Orleans. After New Orleans was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the Vieux Carré, a central square. The district is more commonly called the French Quarter today, or simply "The Quarter," related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood.
The Faubourg Marigny is a neighborhood of the city of New Orleans, Louisiana, United States.
The Central Business District (CBD) is a neighborhood of the city of New Orleans, Louisiana, United States.
New Orleans Square is a themed land found at Disneyland Park in Anaheim, California. Based on 19th-century New Orleans, Louisiana, the roughly three-acre area was the first land to be added to Disneyland after the park's opening, at a cost of $18 million. It is exclusive to Disneyland, although a similarly themed area can be found within Adventureland at Tokyo Disneyland.
Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis, serving Italian- and Greek-influenced dishes.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.
Arnaud's is a Creole restaurant in New Orleans, Louisiana, United States. It serves classic Creole dishes.
McLane is an American wholesale supply chain services company which distributes grocery and non-food to convenience stores, discount retailers, wholesale clubs, drug stores, military bases, quick service restaurants, and casual dining restaurants throughout the United States. It is also a wholesale distributor of distilled spirits, wine, and beer in some US states. McLane is organised in three segments: grocery distribution, serving about 49,000 retail locations, foodservice distribution, catering to about 36,500 chain restaurants, and beverage distribution, servicing about 24,900 retail locations in the Southeastern US and Colorado.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland.
John Besh is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine.
Freret is a neighborhood of the city of New Orleans. The Freret neighborhood contains a thriving commercial corridor. A subdistrict of the Uptown/Carrollton Area, its boundaries as defined by the New Orleans City Planning Commission are: South Claiborne Avenue to the north, Napoleon Avenue to the east, LaSalle Street to the south and Jefferson Avenue to the west.
Leonidas is a neighborhood designation in the city of New Orleans. A subdistrict of the Uptown/Carrollton Area, its boundaries as defined by the New Orleans City Planning Commission are: South Claiborne Avenue, Leonidas and Fig Streets to the north, South Carrollton Avenue to the east, the Mississippi River and Jefferson Parish to the west. Although an official city planning district name, the name "Leonidas" is not widely used nor has it any historical usage and the area is usually referred to by the larger neighborhood "Uptown, or "Carrollton".
Lower Garden District is a neighborhood of the city of New Orleans. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the New Orleans City Planning Commission are: St. Charles Avenue, Felicity, Prytania, Thalia, Magazine, and Julia Streets to the north; the New Orleans Morial Convention Center, Crescent City Connection, and Mississippi River to the east; Felicity Street, Magazine Street, Constance Street, Jackson Avenue, Chippewa Street, Soraparu Street, and St. Thomas Street to the south; and 1st Street to the west.
Rouses Markets are a chain of grocery supermarkets in the U.S. states of Louisiana, Alabama and Mississippi with more than 6,500 employees.
Justin Devillier is an American chef currently residing in New Orleans, Louisiana. He was born and raised in Dana Point, California and has family roots in Louisiana.
The Southern Food and Beverage Museum is a non-profit museum based in New Orleans, Louisiana with a mission to explore the culinary history of the American Southern states, to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Clancy's is a restaurant in New Orleans situated on 6100 Annunciation Street in the Uptown New Orleans district of New Orleans, Louisiana, near Audubon Park. It, like many of its New Orleans coevals, specializes in Louisiana Creole cuisine. Signature dishes include lemon ice box pie, fried oysters with brie, smoked soft-shell crab, and smoked duck. Their oysters Rockefeller and Oysters Bedouin are also remarked upon.
The Dew Drop Inn, at 2836 LaSalle Street, in the Faubourg Delassize section of Central City neighborhood of New Orleans, Louisiana, is a former hotel and nightclub that operated between 1939 and 1970, and is noted as "the most important and influential club" in the development of rhythm and blues music in the city in the post-war period. The venue primarily served the African-American population in the then heavily segregated Southern United States.
Willie Mae's Scotch House is a restaurant in New Orleans, Louisiana. In 2022, it was announced they would be opening a location in Los Angeles.
References
- ↑ Food and Wine Magazine, 2007, pg 140
