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The Brennan Family Restaurants are a group of restaurants owned or operated by family members of the late Owen Brennan of New Orleans, Louisiana.
In the 1970s, there was a Brennan's Restaurant in Atlanta, Georgia.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts. The dish is often prepared tableside as a flambé.
Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks.
Austin Leslie was an internationally famous New Orleans, Louisiana, chef whose work defined 'Creole Soul'. He died in Atlanta, Georgia, at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days in the 98 °F heat, in the aftermath of the August 29 Hurricane Katrina. He was honored with the first jazz funeral after Katrina on October 9, 2005, in the still largely-deserted city. The procession, led by the Hot 8 Brass Band, marched through the flood-ravaged remains of Leslie's old Seventh Ward neighborhood, starting out at Pampy's Creole Kitchen and stopping along the way at the location of the original Chez Helene.
Brennan's is a Creole restaurant in the French Quarter of New Orleans, Louisiana.
Ralph Brennan is a New Orleans–based restaurateur and head of The Ralph Brennan Restaurant Group.
Creole Kosher Kitchen was a kosher restaurant in the city of New Orleans. The restaurant, which was located in the French Quarter, was forced to close following severe devastation from the hurricane that ultimately led to the relocation of the family business to Los Angeles.
Maria Ninfa Rodriguez Laurenzo, born with the family name Rodriguez, was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's. Laurenzo started out running a single taco stand in Houston, Texas.
Ella Brennan was an American restaurateur and part of a family of restaurateurs specializing in haute Louisiana Creole cuisine in New Orleans, Louisiana.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.
Cindy Brennan is a member of the Brennan restaurant family who got their start in the restaurant business two generations ago in New Orleans. She is co-owner and managing partner of Mr. B's Bistro, which opened in 1979 in the French Quarter of New Orleans. Brennan is the author of The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). The cookbook includes 112 recipes from the restaurant’s menu.
The Grilled Cheese Grill is a restaurant focusing on gourmet grilled cheese sandwiches in Portland, Oregon, United States. Established in 2009, the restaurant became known for its highly successful food carts. The owners announced they would not reopen in March 2021 after being closed since the start of the COVID-19 pandemic in March of the previous year. In July 2022, the restaurant re-opened in a brick and mortar location.
Richard J. “Dick” Brennan Sr. was a New Orleans restaurateur who, along with his siblings in the 1970s, transformed Commander's Palace “into the definitive modern Creole restaurant of its generation.”
Dante, also known as Dante NYC, is a cafe and craft cocktail bar in the Greenwich Village neighborhood of Manhattan. The establishment was founded in 1915 as Caffé Dante, an Italian coffeehouse. It was rated the best bar in the world in 2019, in The World's 50 Best Bars publication.
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