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Taylor C. Wallace is an American food and nutrition scientist and media personality. Wallace is the principal consultant at the Think Healthy Group, an adjunct clinical associate professor in the School of Medicine and Health Sciences at George Washington University, and an adjunct associate professor in the Gerald J. And Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. Wallace has previously served in senior staff positions at The National Osteoporosis Foundation, and Council for Responsible Nutrition. He serves as the Editor-in-chief of the Journal of Dietary Supplements and has authored over 100 research studies.
Dariush Mozaffarian is a cardiologist, Jean Mayer Professor at the Friedman School of Nutrition Science and Policy at Tufts University, Professor of Medicine at Tufts School of Medicine, and an attending physician at Tufts Medical Center. His work aims to create the science and translation for a food system that is nutritious, equitable, and sustainable. Dr. Mozaffarian has authored more than 500 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches and innovations to reduce diet-related diseases and improve health equity in the US and globally. Some of his areas of interest include healthy diet patterns, nutritional biomarkers, Food is Medicine interventions in healthcare, nutrition innovation and entrepreneurship, and food policy. He is one of the top cited researchers in medicine globally, he has served in numerous advisory roles, and his work has been featured in an array of media outlets.
Clare Elizabeth Collins is an Australian dietician who is Professor of Nutrition and Dietetics at the University of Newcastle. She serves as Director for Research in the School of Health Sciences and Deputy Director of the Priority Research Centre. She was awarded the 2017 Hunter Medical Research Institute Researcher of the Year and is a Fellow of Dietitians Australia.
Kristie L. Ebi is an American epidemiologist whose primary focus is the impact of global warming on human health. She is a professor of Global Health and Environmental and Occupational Health Sciences in the Department of Global Health at the University of Washington.
Melinda Annetta Beck is an American nutritionist and professor at the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill where she also serves as interim department chair. Her research investigates the relationship between nutrition and immune response to infectious disease. She was elected Fellow of the American Association for the Advancement of Science in 2022.
References
- ↑ Stern, Judith (2015). Obesity: A Reference Handbook, 2nd Edition. ABC-CLIO. p. 165. ISBN 9781440838057.
- 1 2 "Adam Drewnowski, PhD, MA".
- ↑ "Chocoholics may be able to control craving with a drug". USA Today . Associated Press. Retrieved 8 May 2014.
- ↑ Huget, Jennifer (7 October 2008). "New System Could Help Us Compare Apples and Oranges". The Washington Post . Retrieved 8 May 2014.
- ↑ Pollan, Michael (22 April 2007). "You Are What You Grow". The New York Times. Retrieved 8 May 2014.
- ↑ Eng, Monica (12 September 2012). "Want cheap nutritious food? The solution lies in cooking". Chicago Tribune . Archived from the original on October 8, 2012. Retrieved 11 February 2015.
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