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Location | Aldersbach, Bavaria, Germany | ||||||||||||
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Coordinates | 48°35′14″N13°5′10″E / 48.58722°N 13.08611°E Coordinates: 48°35′14″N13°5′10″E / 48.58722°N 13.08611°E | ||||||||||||
Opened | 1268[1] | ||||||||||||
Annual production volume | 90,000 hectolitres (77,000 US bbl) | ||||||||||||
Owned by | G. Adam Freiherr von Aretin [2] | ||||||||||||
Website | www | ||||||||||||
Active beers | |||||||||||||
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Seasonal beers | |||||||||||||
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The Aldersbach brewery (German Brauerei Aldersbach) is a traditional medium-sized brewery in Aldersbach, Lower Bavaria, opened in the 13th century. It produces beer types such as Dunkel, Helles, and Pilsner, plus seasonal Bock and Pale lagers. In 2016, it won awards from the Bavarian Brewers Association and the Bavarian State Beer Exhibition. [3]
The origins of the Aldersbach brewery, in the Klosterwinkel region close to Passau, go back to the High Middle Ages. In 1146, monks from Ebrach founded the Aldersbach Abbey. In a short time the place grew into an economic, cultural, and spiritual center. [1]
Soon after the monastery was founded, the monks started brewing beer. [1] As early as 1268, the brewery was documented in an arbitration letter from Count Albert von Hals. [4] This makes the Aldersbach brewery one of the oldest breweries in the world. [1] Nevertheless, the main drink until the 16th century was wine, which was also grown in the area around Aldersbach. [5] Climate changes and phylloxera disasters put an end to viticulture and beer became the main and popular drink in Bavaria. [6] Until then, the monastery breweries were primarily responsible for the production of beer and the supply of the population, but from this point onward, castle breweries were established in many places, some of which still exist today. [7]
In the 17th century there was government intervention in the brewing rights. Even Aldersbach had to fear for its brewing rights, since the corresponding certificate was lost in the Thirty Years' War. In 1644, the monastery was re-confirmed by Elector Maximilian I. The increasing consumption of beer made it necessary to build a new brewhouse in 1734. [8] The brewery museum is housed in this building today. In 1780 a new beer cellar was built.
Secularization hit Aldersbach hard: in 1803 the monastery was dissolved and the brewery was initially sold to a beer brewer from Passau. A few years later, in 1811, Johann Adam von Aretin acquired the monastery brewery; as early as 1806 he had bought forest and arable land around Heidelberg Palace. The brewery is still owned by the family to this day. [2]
In the course of the 19th century many smaller breweries in the area were bought up; Further acquisitions were made after the First World War and in the 1950s and 1960s, including the breweries in Gossersdorf and Konzell (Straubing-Bogen district) and a brewery in Lam (Cham (district)). The Aldersbach brewery, which has been run as a GmbH & Co KG since 1 January 2005, is still owned by the von Aretin family and is one of the most successful breweries in Bavaria today. [9] In the summer of 2008, large parts of the Passau Peschl Brewery was bought, and since then the Aldersbach brewery has been supplying the former customers of Peschl-Bräu with their beverages. [10] The Aldersbacher Bräustüberl is particularly well-known, as you can bring your own snacks there. [11]
In 2016, the Bavarian State Exhibition "Beer in Bavaria" took place in Aldersbach. Both the historical and the modern brewery part could be visited. [12] [13] In 2018, the Aldersbach brewery celebrated its 750th anniversary. [14]
In 2016, the brewery received the Golden Beer Idea award from the Bavarian Brewers Association and the Bavarian Hotel and Restaurant Association, [3] and the House of Bavarian History award from the Bavarian State Beer Exhibition. [16]
Bock is a strong lager, of German origin. Several substyles exist, including:
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic, Berliner Weisse, and Gose.
The Reinheitsgebot is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516, but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today, the Reinheitsgebot is mentioned in various texts about the history of beer, historically it was only applied in the duchy of Bavaria and from 1906 in Germany as a whole, and it had little or no impact in other countries or regions.
Dunkel, or Dunkles, is a word used for several types of dark German lager. Dunkel is the German word meaning dark, and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier.
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Weihenstephan Abbey was a Benedictine monastery in Weihenstephan, now part of the district of Freising, in Bavaria, Germany. Brauerei Weihenstephan, located at the monastery site since at least 1040, is said to be the world's oldest continuously operating brewery.
Aldersbach Abbey is a former Cistercian monastery in the community of Aldersbach in the district of Passau in the valley of the Vils, Lower Bavaria, Germany.
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