Jerome Solon Felder, known professionally as Doc Pomus, was an American blues singer and songwriter. He is best known as the co-writer of many rock and roll hits. Pomus was inducted into the Rock and Roll Hall of Fame as a non-performer in 1992, the Songwriters Hall of Fame (1992), and the Blues Hall of Fame (2012).
David Joseph Leite is a Portuguese American food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria.
Daphne Miriam Merkin is an American literary critic, essayist and novelist. Merkin is a graduate of Barnard College and also attended Columbia University's graduate program in English literature.
Mei Chin is a fiction and food writer living in Dublin.
Gary Shteyngart is a Soviet-born American writer. He is the author of five novels and a memoir. Much of his work is satirical.
Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. World Publications was renamed Bonnier Corporation in 2007. In October 2020, Bonnier Corporation sold Saveur, along with several other publications, to venture equity group North Equity.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
"Viva Las Vegas" is a 1964 song recorded by Elvis Presley written by Doc Pomus and Mort Shuman for his film of the same name, which along with the song was set for general release the year after. Although Elvis Presley never performed the song live, it has since become popular and often performed by others. The RIAA certified the single disc "Viva Las Vegas/What'd I Say" gold on March 27, 1992, having sold 500,000 copies in the United States.
"Lonely Avenue" is a popular song written by Doc Pomus that was a No. 6 rhythm and blues hit for Ray Charles in 1956.
Le Chat Bleu is the third album by the rock band Mink DeVille, released in 1980. The album received critical acclaim and elevated lead singer and composer Willy DeVille to star status. The Rolling Stone critics' poll ranked Le Chat Bleu the fifth best album of 1980, and music historian Glenn A. Baker declared it the tenth best rock album of all time. The album cover is a photo of Willy's first wife Toots Deville's tattoo on her shoulder.
Sportin’ Life is the sixth and final studio album by the rock band Mink DeVille, released in 1985. Since the band's third album, 1981's Le Chat Bleu, when the original members of the band departed, lead singer and composer Willy DeVille had been assembling musicians to record and tour under the name Mink DeVille. After Sportin’ Life, Willy DeVille began recording and touring under his own name.
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Wall St. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
Dara Moskowitz Grumdahl is a magazine feature writer and a food and wine writer, based in Minneapolis, Minnesota.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food, A Fork In the Road, and Saveur: The New Classics. His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets. He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.
Jon Bonné is an American wine and food writer, and since 2020 the managing editor of Resy. Formerly he was a columnist for the San Francisco Chronicle starting in 2006, and senior contributing editor for Punch. He has been a wine columnist for msnbc.com and Seattle Magazine, and has written for publications such as Food & Wine, The New York Times, The Art of Eating, Saveur and Decanter.
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
"Go, Jimmy, Go" is a song written by Doc Pomus and Mort Shuman and performed by Jimmy Clanton. It reached #5 on the U.S. pop chart on July 12, 1959, and #19 on the U.S. R&B chart. It was featured on Clanton's 1961 album My Best to You. The song ranked #33 on Billboard magazine's Top 100 singles of 1960.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
John Francis Mariani is a food & wine journalist, restaurant critic and author.
