Angie Mar | |
---|---|
Born | Seattle, Washington, U.S. |
Culinary career | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Television show(s) | |
Website | angie-mar |
Angie Mar (born c. 1982 [1] ) is an American chef and restaurateur. She owns and operates Les Trois Chevaux in New York City.
Mar was born and raised in Seattle, Washington. [2] Before becoming a chef, she was based in Los Angeles as a real estate agent. [3] She moved to New York in 2010 and enrolled at the French Culinary Institute. [4] She subsequently worked at several restaurants in Brooklyn, including Reynard, Diner, and Marlow & Sons, before becoming sous-chef at The Spotted Pig. [5] [6] [7] In 2013, she became the fourth executive chef at The Beatrice Inn in Manhattan, owned by Vanity Fair writer Graydon Carter. [8] Mar appeared on Chopped in 2015, emerging as champion in its "Grill Masters" tournament and winning $50,000 in prize money. [4] [9]
In 2016, she and her cousin Melissa Merrill Keary bought over The Beatrice Inn. [2] According to Mar, the idea of a takeover was suggested by Carter and his associates. [10] Having previously given the restaurant zero stars out of four, The New York Times critic Pete Wells praised Mar's ability to transform The Beatrice Inn into "one of the most celebratory restaurants in the city" and awarded it two stars, meaning "very good". [11] In December 2016, Thrillist named Mar "NYC Chef of the Year for 2016". [12] Food & Wine listed her among the year's "Best New Chefs" in 2017. [13] In 2018, the International Culinary Center in New York—which Mar had graduated from in 2011—awarded her the Outstanding Alumni Award for Excellence in Culinary Arts. [14] Mar appeared on a cooking segment of Late Night with Seth Meyers in August 2018. [15] In January 2019, a former bartender at The Beatrice Inn filed a lawsuit against Mar for alleged wage theft. [2] The lawsuit was voluntarily dismissed without prejudice. [16] Mar's first cookbook, Butcher + Beast, was published on September 30, 2019. [17]
On May 11, 2020, Mar appeared on the telethon Rise Up New York! in support of New York residents affected by the COVID-19 pandemic. [18] The Beatrice Inn closed in December 2020. [19] In July 2021, Mar opened a French restaurant, Les Trois Chevaux, in Greenwich Village. [20]
Mar's grandparents emigrated to the United States from China and her parents separated when she was 14. Her father, Roy, was a former naval officer and chef who worked at his sister Ruby Chow's Chinese restaurant in Seattle. [2] [4] He later became a dentist and died in 2018. [4] [6] Her mother, Nancy, was raised in both Taipei and England. [4] Mar has two younger brothers, [4] Chad and Conrad, [6] whose apparel company Autumn Studios partnered with The Beatrice Inn in late 2019 to produce a limited edition apparel for the restaurant. [21] [22]
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
The International Culinary Center was a private for-profit culinary school headquartered in New York City. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces. The school merged with the Institute of Culinary Education in 2000.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013. She has also worked extensively as a culinary producer for American television series, including for four seasons of Top Chef.
Adrianne Calvo is an American chef and television personality.
Carla Hall is an American chef, television personality and former model.
Gabrielle Hamilton is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Missy Robbins is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters. Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Niki Nakayama is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine.
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.
Tiyan Alile is a Nigerian-American celebrity chef and restaurateur. She established Culinary Academy, the first culinary school in Nigeria. A few of her former restaurants include a grill at the Ibadan Golf Club and a modernized Nigerian restaurant. She is the current President of The Culinary Arts Practitioners Association in Nigeria, the founder and promoter of Culinary Academy and the Executive Chef of Tarragon, a fine dining restaurant and wine club. She has been involved in planning a number of events in the hospitality space and delivering masterclasses at the Fiesta of Flavours Food Fairs, the GTBank Food and Drink Fair, the Mzansi Culinary Festival (SA).
Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Melissa King is an American chef and television personality. King is known for her appearances on the reality competition series Top Chef. She first appeared on the twelfth season of Top Chef: Boston, placing fourth; she then returned for the seventeenth season, Top Chef: All-Stars L.A., which she won. She specializes in modern Californian cuisine with Asian flavors.
Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.
The Beatrice Inn was a restaurant and former nightclub in New York City. It opened in the 1920s as a speakeasy which became an Italian restaurant from the 1950s. From 2006 to 2009, it was a prominent nightclub but was shut down by law enforcement and reopened as a Spanish restaurant a year later. In 2012, Vanity Fair editor Graydon Carter assumed ownership of The Beatrice Inn. Carter sold the business to the restaurant's executive chef Angie Mar in 2016. The restaurant closed in December 2020.
Les Trois Chevaux is a fine dining restaurant in New York City. Owned and run by Angie Mar, it opened in July 2021 and serves French cuisine.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.