Formation | 1992 |
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Headquarters | Kathmandu, Nepal |
Website | www.ansab.org |
The Asia Network for Sustainable Agriculture and Bioresources (ANSAB) is a non-governmental organization, headquartered in Kathmandu, Nepal. It was established in 1992. ANSAB is committed to enterprise oriented solutions to biodiversity conservation and sustainable community development. [1] [2] [3] [4]
ANSAB has a vision of rural South Asia built on rich biodiversity and prosperous communities. This vision includes rich, healthy and productive ecosystems actively managed and sustainably used by formerly poor local communities. It also features adaptive people and resilient ecosystems able to cope with global climate change. [5]
Generate and implement community-based, enterprise-oriented solutions that conserve biodiversity and improve the livelihoods of the poorest of the poor while bolstering national economic development and addressing climate change. [5]
ANSAB was established in 1992 by Appropriate Technology International, now called EnterpriseWorks/VITA, (a NGO based in Washington DC, United States) and the Ministry of Agriculture of Nepal with the goal, at the time, of raising the living standards of small holder farmers in South Asia. [6] Initial financial support helped create small-scale technology development and extension programs in order to generate knowledge and build capacity in agriculture and forestry.
The preliminary projects focused on tissue culture, bio-fertilizer, research and capacity building in Nepal, Sri Lanka, India, Philippines and Indonesia. ANSAB realized that conservation and bioresources had great potential to address the livelihood needs of small farmers and, therefore, expanded its focus to include micro, small and medium size enterprise development and natural resources management. [6]
Man and the Biosphere Programme (MAB) is an intergovernmental scientific program, launched in 1971 by UNESCO, that aims to establish a scientific basis for the improvement of relationships between people and their environments.
Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and that provide food and non-food agricultural products.” It is managed by farmers, pastoralists, fishers and forest dwellers, agrobiodiversity provides stability, adaptability and resilience and constitutes a key element of the livelihood strategies of rural communities throughout the world. Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation.
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