Aspergillus mottae | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. mottae |
Binomial name | |
Aspergillus mottae C. Soares, S.W. Peterson & Venâncio (2012) [1] | |
Aspergillus mottae is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal. [2] It is from the Flavi section. [1] The species was first described in 2012. [1]
A. mottae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus ibericus belongs to the group of black Aspergilli which are important industrial workhorses. A. costaricaensis belongs to the Nigri section. Its conidia size is approximately 5–7 μm. The species was first described in 2006. It has been isolated from grapes from Spain and Portugal.
Aspergillus alliaceus is a species of fungus in the genus Aspergillus. It is from the Flavi section. It was first described scientifically by Charles Thom and Margaret Church in 1926. Its associated teleomorph is Petromyces alliaceus. It has yellow spores.
Aspergillus sergii is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal. It is from the Flavi section. It has been reported to produce aflatoxin G, aflatoxin B, and cyclopiazonic acid.
Aspergillus transmontanensis is a species of fungus in the family Trichocomaceae first isolated from almonds and maize in Portugal. It is from the genus Aspergillus and the Flavi section. It has been reported to produce aflatoxin B and aflatoxin G.
Aspergillus pseudocaelatus is a species of fungus in the genus Aspergillus. It was first isolated from an Arachis burkartii leaf in Argentina. It is most related to the non-aflatoxin producing Aspergillus caelatus, producing aflatoxins B and G, as well as cyclopiazonic acid and kojic acid.
Aspergillus leporis is an anamorph species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1979. It has been isolated from the dung of Lepus townsendii. Aspergillus leporis produces leporin A and leporin B. It has also been reported to produce antibiotic Y, kojic acid, and pseurotin.
Aspergillus luppii is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. Aspergillus luppii produces the antimicrobics Curvularin and Dehydrocurvularin.
Aspergillus albertensis is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1985. It was isolated from a human ear in Canada. A. albertensis has been shown to produce ochratoxin A and B. It forms yellow spores.
Aspergillus tamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1913. A. tamarii has been used in the production of soy sauce. It has been isolated from soil in the United States.
Aspergillus avenaceus is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1943. A. avenaceus has been isolated in the UK from a Pisum sativum seed, and in the United States. It has been reported to produce avenaciolide and aspirochlorine.
Aspergillus caelatus is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1997. It has been isolated from soil in the United States.
Aspergillus coremiiformis is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1979. It has been shown to produce indol alkaloids.
Aspergillus novoparasiticus is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2011. It has been reported to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, and aflatoxin G2. A. novoparasiticus has been isolated from hospital patients. Recently, it has been reported in maize from Brazil.
Aspergillus pseudotamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2001. It has been shown to produce aflatoxin B1, aflatoxin B2, cyclopiazonic acid, and kojic acid.
Aspergillus neoflavipes is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. The species was first described in 2015.
Aspergillus frequens is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. The species was first described in 2015.
Aspergillus flavipes is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. The species was first described in 1926. It has been reported to produce sterigmatocystin, citrinin, and lovastatin.
Aspergillus ardalensis is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. The species was first described in 2015.
Aspergillus iizukae is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. The species was first described in 1967.
Aspergillus polyporicola is a species of fungus in the genus Aspergillus. It is from the Flavipedes section. The species was first described in 2015.