New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Rhode Island is a state in the New England region of the Northeastern United States. It is the smallest U.S. state by area and the seventh-least populous, with slightly less than 1.1 million residents as of 2020; but Rhode Island has grown at every decennial count since 1790 and is the second-most densely populated state, after New Jersey. The state takes its name from the eponymous island, though nearly all of its land area is on the mainland. Rhode Island borders Connecticut to its west; Massachusetts to its north and east; and the Atlantic Ocean to its south via Rhode Island Sound and Block Island Sound; and shares a small maritime border with New York, east of Long Island. Providence is its capital and most populous city.
Narragansett is a town in Washington County, Rhode Island, United States. The population was 14,532 at the 2020 census. However, during the summer months the town's population more than doubles to near 34,000. The town of Narragansett occupies a narrow strip of land running along the eastern bank of the Pettaquamscutt River to the shore of Narragansett Bay. It was separated from South Kingstown in 1888 and incorporated as a town in 1901.
South Kingstown is a town in, and the county seat of, Washington County, Rhode Island, United States. The population was 31,931 at the 2020 census. South Kingstown is the second largest town in Rhode Island by total geographic area, behind New Shoreham, and the third largest town in Rhode Island by geographic land area, behind Exeter and Coventry.
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern region of the United States.
The hard clam, also known as the round clam, hard-shellclam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves that in the United States are frequently referred to simply as clams. Older literature sources may use the systematic name Venus mercenaria; this species is in the family Veneridae, the venus clams.
Clam cakes are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried.
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts. A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months.
Galilee is a fishing village on Point Judith within the town of Narragansett, Rhode Island, USA, and is notable for being home to the largest fishing fleet in Rhode Island and for being the site of the Block Island Ferry. The village is directly across the harbor from Jerusalem, Rhode Island. Galilee, Rhode Island is named after the Biblical Galilee, which was the original home region of Jesus Christ, who grew up in Nazareth, a village in the Galilee region of Israel on the Sea of Galilee. Four of Jesus' disciples, Andrew, Peter, James and John, were fishermen from Galilee.
Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.
Jasper White is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."
Old Fisherman's Grotto is a restaurant in Fisherman's Wharf, Monterey, California. Old Fisherman's Grotto was opened in 1950 by restaurateur Sabu Shake, Sr. The restaurant serves seafood, steaks and Italian cuisine. Their Monterey Style Clam Chowder was named best clam chowder in Monterey 15 years in a row.
Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States. Owner Christie Griffin opened the dog-friendly cafe in 2002. Tin Shed has appeared on the Food Network's Diners, Drive-Ins and Dives and in a PBS documentary called Breakfast Special. It has garnered a positive reception, mostly as a brunch destination.
ZZ's Clam Bar is a seafood restaurant in New York City. The restaurant, run by Major Food Group, is on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2021.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C. and Virginia in the United States.
Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.
