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Starratings are a type of rating scale using a star glyph or similar typographical symbol. It is used by reviewers for ranking things such as films, TV shows, restaurants, and hotels. For example, a system of one to five stars is commonly used in hotel ratings, with five stars being the highest rating.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by Gourmet magazine in 2011.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. It is located in the SoMa district. The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. The Executive Chef is Richard Lee.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Eneko Atxa Azurmendi is a Spanish Basque cuisine chef, known for his sustainability practices.
References
- 1 2 "Michelin Guide: 1-star restaurants in Hungary". Michelin Guide . Retrieved May 17, 2023.
- 1 2 3 Beckett, Fiona (2018-01-07). "International Restaurant of the Year 2017: Babel, Budapest". Decanter . Retrieved 2023-05-24.
- 1 2 "Michelin Guide: Babel". Michelin Guide . Retrieved May 17, 2023.
- 1 2 "Bezárások, újranyitások, cserék: 10 hír, amiről tudnod kell, ha kicsit is érdekel a magyar gasztro". Forbes.hu (in Hungarian). 2022-02-09. Retrieved 2023-05-24.