Fiona Beckett (born 1948) is a Bristol-based writer and food journalist who regularly writes for The Guardian , Decanter , and other UK news publications. [1] [2] She has also written for The Times, the Daily Mail, The Telegraph , and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, [3] the Andre Simon Awards, and the Fortnum & Mason Awards. [4]
Beckett has written 23 books about food and wine, including How to Match Food and Wine, Cooking with Wine, and Wine by Style. [5] She has been a contributing editor at Decanter since 1998 and was a wine columnist for The Guardian from 2010 to 2024. [2]
Beckett has four children, including Will Beckett, co-founder of the Hawksmoor restaurant chain. [6] [7] She has a BA in Philosophy & Politics from the University of Exeter.
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