Babel is a restaurant in Budapest. In 2017 the restaurant was chosen by Decanter magazine's reviewer Fiona Beckett as restaurant of the year. As of 2023 it was one of Hungary's seven Michelin-1-star-rated restaurants.
The restaurant offers modern cuisine. [1] Most of the restaurant's ingredients come from Hungary and Transylvania. [2] Its walls show evidence of the 1838 Great Flood of Pest. [3]
The restaurant was opened 2008 in Budapest by Hubert Hlatky-Schlichter, an entrepreneur with no restaurant experience. He hired a chef István Veres from Transylvania; [3] [4] [2] Veres left in August 2020 after the restaurant had closed due to the COVID pandemic. [4]
In 2017 the restaurant was chosen by Decanter magazine's reviewer Fiona Beckett as restaurant of the year. [2] As of 2023 it was one of Hungary's seven Michelin-1-star-rated restaurants. [1]
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The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
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Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
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