Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
The Twelve Days of Christmas, also known as the Twelve Days of Christmastide, are the festive Christian season celebrating the Nativity.
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a fève such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize. Modern fèves can be made of other materials, and can represent various objects and people.
Christmastide, also known as Christide, is a season of the liturgical year in most Christian churches.
Twelfth Night is a Christian festival on the last night of the Twelve Days of Christmas, marking the coming of the Epiphany. Different traditions mark the date of Twelfth Night as either 5 January or 6 January, depending on whether the counting begins on Christmas Day or 26 December. January 6 is celebrated as the feast of Epiphany, which begins the Epiphanytide season.
Epiphany, or Eid al-Ghitas, also known as "Theophany" in Eastern Christian tradition, is a Christian feast day commemorating the visit of the Magi, the baptism of Jesus, and the wedding at Cana.
The Feast of Fools or Festival of Fools was a feast day on January 1 celebrated by the clergy in Europe during the Middle Ages, initially in Southern France, but later more widely. During the Feast, participants would elect either a false Bishop, false Archbishop, or false Pope. Ecclesiastical ritual would also be parodied, and higher and lower-level clergy would change places. The lack of surviving documents or accounts, as well as changing cultural and religious norms, has considerably obscured the modern understanding of the Feast, which originated in proper liturgical observance, and has more to do with other examples of medieval liturgical drama, though there is some connection with the earlier pagan (Roman) feasts of Saturnalia and Kalends or the later bourgeois in Sotie. Over the course of a week, the ceremonies would be led by different people in positions of power within the church. On December 26, St. Stephen's Day, the deacons led the ceremonies. The sub-priests were in charge on December 27, St. John's Day, the choirboys on December 28, Holy Innocents’ Day, and the sub-deacons on the first of January, the Feast of the Circumcision. There is some disagreement on whether the term Feast of Fools was originally used to refer to the collection of days or specifically the celebrations taking place on the first of January. The word "fool" is used as a synonym for humble, as was common in the 11th century, rather than the modern use that treats it as another term for clown or jester.
Calan Mai or Calan Haf, also historically called Cyntefin, is the Welsh celebration of May Day. It marks the beginning of summer and traditionally it involved festivities around bonfires, maypoles, and carol singing. Some of its traditions parallel the Gaelic May Day festival Beltane, and other May Day traditions in Europe.
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens, and potatoes and may be topped with raw chopped onions or ramps. Soup beans are considered a main course, but also serve as a side dish. In rural areas, where food was scarce during the winter, these dried beans were a staple food.
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.
Candlemas, also known as the Feast of the Presentation of Jesus Christ, the Feast of the Purification of the Blessed Virgin Mary, or the Feast of the Holy Encounter, is a Christian feast day commemorating the presentation of Jesus at the Temple by Joseph and Mary. It is based upon the account of the presentation of Jesus in Luke 2:22–40. According to the Old Testament rules in Leviticus 12, a woman was to be purified by presenting a lamb as a burnt offering, and either a young pigeon or dove as sin offering, 33 days after a boy's circumcision. The feast falls on 2 February, which is traditionally the 40th day of and the conclusion of the Christmas–Epiphany season.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. It had originally been introduced following the return of Mary, Queen of Scots from France, but its original use at Twelfth Night ended with the Scottish Reformation. It was subsequently used for first-footing over Hogmanay.
In New France and in modern Missouri, a King's Ball is a celebration held on Epiphany, or some later time before Lent.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
A Christmas gift or Christmas present is a gift given in celebration of Christmas. Christmas gifts are often exchanged on Christmas Eve, Christmas Day itself or on the last day of the twelve-day Christmas season, Twelfth Night. The practice of giving gifts during Christmastide, according to Christian tradition, is symbolic of the presentation of the gifts by the Three Wise Men to the infant Jesus.
Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries.
New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. Sweets, symbolizing a sweet new year, are often given or consumed. Some cultures and religions have evolved complex food traditions associated with the new year.
