List of dining events

Last updated
Foods at a Scandinavian Julebord banquet Julbord 1990b (cropped).jpg
Foods at a Scandinavian Julebord banquet

This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.

Contents

Individual events

Banquets

Attendees at the 1958 Nobel Banquet Nobel banquet 1958.jpg
Attendees at the 1958 Nobel Banquet

Breakfasts

Dinners

A Christmas dinner in Macedonia. Some Christmas dinners such as this one occur on Christmas Eve. Badnikva vecera.jpg
A Christmas dinner in Macedonia. Some Christmas dinners such as this one occur on Christmas Eve.
Under the direction of White House Executive Chef Henry Haller, chefs prepare food for a state dinner honoring Australian Prime Minister Malcolm Fraser in 1981. White House chefs 1981.jpg
Under the direction of White House Executive Chef Henry Haller, chefs prepare food for a state dinner honoring Australian Prime Minister Malcolm Fraser in 1981.

The White House

President Barack Obama hosting the White House Iftar dinner celebrating Ramadan in the East Room of the White House in 2015 Obama hosts Iftar dinner on Ramadan.jpg
President Barack Obama hosting the White House Iftar dinner celebrating Ramadan in the East Room of the White House in 2015

Feasts

A simulation of the Manchu Han Imperial Feast, located at the Tao Heung Foods of Mankind Museum Manchu Han Imperial Feast Tao Heung Museum of Food Culture.jpg
A simulation of the Manchu Han Imperial Feast, located at the Tao Heung Foods of Mankind Museum

Suppers

Haggis at a Burns supper Cutting the haggis.jpg
Haggis at a Burns supper
A traditional Wigilia Christmas Eve supper Wigilia potrawy 554.jpg
A traditional Wigilia Christmas Eve supper

See also

Related Research Articles

<span class="mw-page-title-main">Christmas in Poland</span> Overview of the role of Christmas in Poland

Christmas in Poland is a major annual celebration, as in most countries of the Christian world. The observance of Christmas developed gradually over the centuries, beginning in ancient times; combining old Polish pagan customs with the religious ones introduced after the Christianization of Poland by the Catholic Church. Later influences include the mutual permeating of local traditions and various folk cultures. It is one of the most important religious holidays for Poles, who follow a somewhat strict traditional custom. Christmas trees are decorated and lit in family rooms on the day of Christmas Eve. Other trees are placed in most public areas and outside churches. Christmas in Poland is called "Boże Narodzenie", which translates to 'God's Birth'.

Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a light snack or meal in the evening, either after or instead of dinner.

Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen.

The following outline is provided as an overview of and topical guide to meals:

<span class="mw-page-title-main">Christmas Eve</span> Evening or entire day before Christmas Day

Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus. Christmas Day is observed around the world, and Christmas Eve is widely observed as a full or partial holiday in anticipation of Christmas Day. Together, both days are considered one of the most culturally significant celebrations in Christendom and Western society.

<span class="mw-page-title-main">Banquet</span> Large meal or feast

A banquet is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour.

<span class="mw-page-title-main">Tableware</span> Items used for setting a table and serving food

Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.

<span class="mw-page-title-main">Observance of Christmas by country</span> Overview of Christmas traditions

The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national and Indian culture, including in areas where is a religion. In some non-Christian areas, periods of former colonial rule introduced the celebration in others, Christian minorities or foreign cultural influences have led populations to observe the holiday.

<span class="mw-page-title-main">Wigilia</span> Polish Christmas Eve vigil supper

Wigilia is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight. The custom is sometimes referred to as "wieczerza" or "wieczerza wigilijna", in Old Polish meaning evening repast, linked to the late church service, Vespers from the Latin.

<span class="mw-page-title-main">Thanksgiving dinner</span> Centerpiece of Thanksgiving in the US

The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. People often consume as much as three or four thousand calories during the course of the dinner.

<span class="mw-page-title-main">Christmas in Norway</span> Overview of the role and celebration of Christmas in Norway

Jul or jol is the term used for the Christmas holiday season in Scandinavia and parts of Scotland. Originally, jul was the name of a month in the old Germanic calendar. The concept of jul as a period of time rather than a specific event prevailed in Scandinavia; in modern times, jul is a period of time stretching from the fourth Sunday before Christmas Eve, December 24, to (traditionally) mid-January at the date of Epiphany with the month of December and Christmas, and the week up to the New Year, as its highlight. The modern English yule and yuletide are cognates with this term.

<span class="mw-page-title-main">Christmas dinner</span> Meal traditionally eaten at Christmas

Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.

Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.

<span class="mw-page-title-main">State banquet</span> Banquet hosted by a head of state in their official residence for important guests

A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference, it is held to celebrate diplomatic ties between the host and guest countries. Depending on time of the day, it may be referred to as a state dinner or state lunch. The size varies, but the numbers of diners may run into the hundreds.

<span class="mw-page-title-main">Kūčios</span> Traditional Lithuanian Christmas Eve meal

Kūčios or Kūtės is the traditional Christmas Eve dinner in Lithuania, held on December 24. The meal is a family occasion which includes many traditions of both pagan and Christian origin. Some traditions are no longer widespread and usually Lithuanians just enjoy dinner with relatives and friends while the main events and festivities are left for Christmas Day.

The Feast of the Seven Fishes is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

<span class="mw-page-title-main">Manchu–Han Imperial Feast</span>

The term Manchu–Han Imperial Feast refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644–1912). The origins are disputed, but by the nineteenth century, the style became popular and was emulated in twentieth and twenty-first-century restaurants.

Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.

<span class="mw-page-title-main">Smörgåsbord</span> Scandinavian buffet-style meal

Smörgåsbord is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes.

<span class="mw-page-title-main">Italian meal structure</span> Traditional means of eating throughout the day in Italy

Italian meal structure is typical of the European Mediterranean region and differs from Northern, Central, and Eastern European meal structure, though it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or involves lighter meal portions than are seen in non-Mediterranean Western countries. Late-morning and mid-afternoon snacks, called merenda, are also often included in this meal structure.

References

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