Lammas, also known as Loaf Mass Day, is a Christian holiday celebrated in some English-speaking countries in the Northern Hemisphere on 1 August. The name originates from the word "loaf" in reference to bread and "Mass" in reference to the Eucharist. It is a festival in the liturgical calendar to mark the blessing of the First Fruits of harvest, with a loaf of bread being brought to the church for this purpose. Lammastide falls at the halfway point between the summer solstice and the autumn equinox. Christians also have church processions to bakeries, where those working therein are blessed by Christian clergy.
Sukkot is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei. It is one of the Three Pilgrimage Festivals on which Israelites were commanded to make a pilgrimage to the Temple in Jerusalem. Originally a harvest festival celebrating the autumn harvest, Sukkot’s modern observance is characterized by festive meals in a sukkah, a temporary wood-covered hut, celebrating the Exodus from Egypt.
Corn dollies or corn mothers are a form of straw work made as part of harvest customs of Europe before mechanisation.
Michaelmas is a Christian festival observed in many Western Christian liturgical calendars on 29 September, and on 8 November in the Eastern Christian traditions. Michaelmas has been one of the four quarter days of the English and Irish financial, judicial, and academic year.
Bihu is of three types and it is an important cultural festival unique to the Indian state of Assam – 'Rongali' or 'Bohag Bihu' observed in April, 'Kongali' or 'Kati Bihu' observed in October or November, and 'Bhogali' or 'Magh Bihu' observed in January. The festivals present an admixture of Tibeto-Barman, Austroasiatic and Indo-Aryan traditions entwined so intricately that it is impossible to separate them—festivals which are uniquely Assamese to which all communities of Assam had contributed elements. The Rongali Bihu is the most important of the three, celebrating spring festival. The Bhogali Bihu or the Magh Bihu is a harvest festival, with community feasts. The Kongali Bihu or the Kati Bihu is the sombre, thrifty one reflecting a season of short supplies and is an animistic festival.
A reaper is a farm implement or person that reaps crops at harvest when they are ripe. Usually the crop involved is a cereal grass. The first documented reaping machines were Gallic reapers that were used in Roman times in what would become modern-day France. The Gallic reaper involved a comb which collected the heads, with an operator knocking the grain into a box for later threshing.
Makar(a) Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of 14 January annually, this occasion marks the transition of the sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the sun has made this transition which vaguely coincides with moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.
Harvesting is the process of collecting plants, animals, or fish as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.
Lohri is a popular winter Dogra and Punjabi folk festival celebrated primarily in Northern India. The significance and legends about the Lohri festival are many and these link the festival to the Duggar region and Punjab region. It is believed by many that the festival marks the passing of the winter solstice. Lohri marks the end of winter, and is a traditional welcome of longer days and the sun's journey to the Northern Hemisphere. It is observed the night before Maghi.
Corn stover consists of the leaves, stalks, and cobs of maize (corn) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in areas of large amounts of corn production. As well as the non-grain part of harvested corn, the stover can also contain other weeds and grasses. Field corn and sweet corn, two different types of maize, have relatively similar corn stover.
The Green Corn Ceremony (Busk) is an annual ceremony practiced among various Native American peoples associated with the beginning of the yearly corn harvest. Busk is a term given to the ceremony by white traders, the word being a corruption of the Creek word puskita (pusketv) for "a fast". These ceremonies have been documented ethnographically throughout the North American Eastern Woodlands and Southeastern tribes. Historically, it involved a first fruits rite in which the community would sacrifice the first of the green corn to ensure the rest of the crop would be successful. These Green Corn festivals were practiced widely throughout southern North America by many tribes evidenced in the Mississippian people and throughout the Mississippian Ideological Interaction Sphere. Green Corn festivals are still held today by many different Southeastern Woodland tribes. The Green Corn Ceremony typically occurs in late June or July, determined locally by the developing of the corn crops. The ceremony is marked with dancing, feasting, fasting and religious observations.
Crying The Neck is a harvest festival tradition once common in counties of Devon and Cornwall in the United Kingdom, in which a farm worker holds aloft the final handful of cut corn and a series of calls are chanted.
Magh Bihu (also called Bhogali Bihu or Maghar Domahi is a harvest festival celebrated in Assam, North-East India, which marks the end of harvesting season in the month of Magh. A bonfire is lit for the ceremonial conclusion and prayer to the God of Fire. The festival is a regional variance of Makar Sankranti.
Guldize, Gooldize is the harvest festival of the Cornish people. Guldize is an anglicization of Cornish Gool dheys "the feast of ricks". The festival was held at the end of the wheat harvest and took the form of a vast feast usually around the time of the autumnal equinox. The ceremony of Crying The Neck took place before the feast, the neck being formed into a Corn dolly, which presided over the celebrations. Since 2008 a revived Guldize celebration has been held in Penzance and since 2010 in several other locations across Cornwall.
"Come, Ye Thankful People, Come" is an English Christian harvest festival hymn written in 1844 by Henry Alford. It is most often sung to the tune St. George's Windsor by George Job Elvey.
Dożynki is a Slavic harvest festival. In pre-Christian times the feast usually fell on the autumn equinox, in modern times it is usually celebrated on one of the Sundays following the end of the harvest season, which fall on different days in different regions of Europe.
The name horkey was applied to end of harvest customs and celebrations, especially in the Eastern Counties of England, although the word occurred elsewhere in England and also Ireland. Since it is found in dialect, there is no standard spelling and other versions include hawkie and hockey. Mentioned from the 16th century onward, the custom became less common during the course of the 19th century and was more or less extinct in the 20th. It is chiefly remembered now because of the poem dedicated to it by Robert Bloomfield in 1802.
The Harvest Festival of Thanksgiving is a celebration of the harvest and food grown on the land in the United Kingdom. It is about giving thanks for a successful crop yield over the year as winter starts to approach. The festival is also about giving thanks for all the good and positive things in people's lives, such as family and friendships. Harvest Festivals have traditionally been held in churches but also in schools and sometimes in pubs. Some estates and farms used to hold the harvest festival in a barn. In some towns and villages the harvest festivals are set so that the different churches do not have it on the same day. People bring in produce from their garden, allotment or farm, and even tinned and packaged food. Often there is a Harvest Supper at which some of the produce may be eaten. Typically surplus produce is given away to a local charity, hospital or children's home, or auctioned for charity.
The Nut Feast of the Saviour is the third spas feast of the Saviour which celebrates the Holy Mandylion of the Lord. It is celebrated as the afterfeast of the solemnity of the Dormition. After the Honey Feast of the Saviour and the Apple Feast of the Saviour, the Nut feast is therefore placed on August 16 in the Julian calendar and on August 29 in the Gregorian calendar.
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