Personal information | |||||||||||||||||||||
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Full name | Bernard Yeoh Cheng Han | ||||||||||||||||||||
Nationality | ![]() | ||||||||||||||||||||
Born | Kuala Lumpur, Malaysia | 11 April 1969||||||||||||||||||||
Height | 1.75 m (5 ft 9 in) | ||||||||||||||||||||
Weight | 95 kg (209 lb) | ||||||||||||||||||||
Sport | |||||||||||||||||||||
Sport | Shooting | ||||||||||||||||||||
Event | Trap (TR125) | ||||||||||||||||||||
Club | A1 Shooting Ground [1] | ||||||||||||||||||||
Coached by | Claudio Capaldo [1] | ||||||||||||||||||||
Medal record
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Bernard Yeoh Cheng Han (born April 11, 1969 in Kuala Lumpur) is a Malaysian sport shooter and restaurateur. [2] He was selected to compete for Malaysia in trap shooting at the 2004 Summer Olympics, finishing in thirty-fourth place. Yeoh is a member of the A1 Shooting Ground in Barnet, England, United Kingdom, where he trains full-time under Italian-born coach Claudio Capaldo. [1]
Yeoh qualified for the Malaysian squad, as a 35-year-old, in the men's trap at the 2004 Summer Olympics in Athens after having accepted a wildcard entry invitation from the International Shooting Sport Federation. [1] [3] He fired 107 out of 125 targets to finish thirty-fourth in the qualifying phase, failing to advance to the final. [4] [5]
Yeoh is also the proprietor of Kai Mayfair in London, a fine dining Chinese restaurant which has held 1 Michelin star since 2009. He opened the restaurant in 1993.