Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011. [1]
Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011. [1]
Bhal region is situated between Ahmedabad and Bhavnagar districts [2] where this wheat are cultivated starting much before independence of India. [3] They are widely cultivated in Dhandhuka, Dholka and Bavla talukas of Ahmedabad district; Limbdi of Surendranagar district; Vallabhipur of Bhavnagar district; Tarapur and Khambhat of Anand district; Matar of Kheda district; Jambusar and Vagra of Bharuch district. [4]
Bhalia Wheat were registered as Geographic Indication in 2011 with help of state-run Gujarat Agro Industries Corporation and Anand Agricultural University. They are widely used for preparing semolina which is used for making pasta, macaroni, pizza, spaghetti, vermicelli, noodles etc. Gujarat Wheat-1, a variety of Bhalia Wheat, is popular in Gujarat. [4]
The sowing starts in late October to the first week of November after rain water gets drained to the gulf. The produce is reaped in March — April. Every year 1.7 to 1.8 Lakh (170,000 to 180,000 long tons) of wheat is produced across 2 lakh hectares (490,000 acres). Bhalia wheat does not require irrigation or rain as they are cultivated on conserved soil moisture. [4]
Bhalia Wheat are rich in gluten, a type of amino acid. It is also rich in protein. It has high amount of carotene and has low absorption of water. [4] [5]
Gujarat is a state along the western coast of India. Its coastline of about 1,600 km (990 mi) is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some 196,024 km2 (75,685 sq mi); and the ninth-most populous state, with a population of 60.4 million in 2011. It is bordered by Rajasthan to the northeast, Dadra and Nagar Haveli and Daman and Diu to the south, Maharashtra to the southeast, Madhya Pradesh to the east, and the Arabian Sea and the Pakistani province of Sindh to the west. Gujarat's capital city is Gandhinagar, while its largest city is Ahmedabad. The Gujaratis are indigenous to the state and their language, Gujarati, is the state's official language.
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Dholera is a town in Ahmedabad district of Gujarat state in India.
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Gujarat is a state located in western India. Its north-western border, which is also the international border, is adjacent to Pakistan. Rajasthan and Madhya Pradesh are the states located in its north and north-east respectively. Maharashtra is to its south. The Arabian Sea forms its western-southern boundary. Dadar and Nagar-Haveli are on its southern border.
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Dholera is a taluka in Ahmedabad district of Gujarat state in the western part of India. Situated within the Ahmedabad district, Dholera Taluka is characterized by its strategic positioning along the Gulf of Khambhat, approximately 30 kilometers south of the city of Ahmedabad. Dholera is the headquarters of this taluka.
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