American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000, to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Iron Chef can be viewed on Peacock TV in the United States. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
Chen Kenichi, whose name is often romanized Chin Kenichi, was a Japanese chef and restaurateur best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人). Nicknamed The Szechuan Sage, he wore a yellow outfit and rose into Kitchen Stadium holding a large Chinese chef's knife in his hand. He was the only Iron Chef to have held his position throughout the life of the show. He was born in Japan to a Japanese mother and a Japanese father of Han Chinese ancestry, Chen Kenmin and his legal name was Ken'ichi Azuma.
General Tso's chicken is a sweet and spicy deep-fried chicken dish.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
Pepper Lunch is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.
Cong you bing (cōngyóubǐng), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture. Many layers make up the interior, contributing to its chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings.
Kylie Jane Kwong is an Australian television chef, author, television presenter and restaurateur.
Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Chicken parmesan or chicken parmigiana is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. Ham or bacon is sometimes added.
Osaka Wrestling Restaurant is a 2004 Hong Kong comedy film directed by Tommy Law. The film stars Timmy Hung, Sammo Hung and Mang Hoi. This was Mang Hoi's last film appearance until 2014's Kung Fu Jungle. The film features a storyline taking place in both Hong Kong and Japan.
Chinatown in Northbridge, an inner city suburb of Perth, Western Australia is bounded by Roe Street, Nicks Lane, the businesses facing James Street, and the Roe Street car park. Located within Chinatown are 13 restaurants and businesses. However, many more Asian businesses are found further north around William Street near Brisbane Street, an area known informally for this reason as the real Chinatown, and indeed throughout both the Perth metropolitan region and the rest of Western Australia.
Northbridge is an inner city suburb of Perth, Western Australia, historically separated from Perth's central business district by the Fremantle and Joondalup railway lines. It is part of the City of Perth local government area.
Jiaozi are a type of Chinese dumpling. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried, or deep-fried, and are traditionally served with a black vinegar and sesame oil dip. They can also be served in a soup.
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Uncle Billy's is a Chinese restaurant in Chinatown, a small precinct in the Perth suburb of Northbridge, Western Australia. Serving a Hong Kong style cuisine, the restaurant is popular among those seeking late-night food in the nightlife district of Northbridge.
Emma Ferguson and Dan Morris are a restaurateur couple from Western Australia.
Nine Japanese Bistro is a Japanese-fusion restaurant in the suburb of Perth, Western Australia. Situated in Perth's inner city on the corner of Lake and Bulwer streets, the restaurant was opened in 2003 by its chef, Muneki Song.
