Pizza Hut is an American multinational restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Guillaume Brahimi is a French-born chef based in Sydney, Australia. He is currently head chef of Bistro Guillaume Sydney.
Ben Folds and WASO Live in Perth is a DVD featuring performances by singer-songwriter and pianist Ben Folds, backed by the West Australian Symphony Orchestra. Filmed over two nights on March 12 and 13, 2005, at Kings Park and Botanical Gardens in Perth, Australia - a venue Folds jokingly refers to as a "luminous green petri dish" - the DVD offers 14 songs from the three major Ben Folds Five albums and Folds' debut solo album Rockin' the Suburbs.
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo. It is a spin-off of Bravo's hit show Top Chef. In the first season, 24 world-renowned chefs competed against each other in weekly challenges. The program took place in Los Angeles. In the season finale that premiered on August 19, 2009, Rick Bayless was crowned Top Chef Master.
Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1982, and has lived in Australia since 2006. He is the co-owner and Executive Chef at Farmer's Daughters in Melbourne and Victoria by Farmer's Daughters in Fed Square, Melbourne.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
Jackson's was a restaurant in Highgate, an inner suburb of Perth, Western Australia. It was established in July 1998 and closed in 2014. For much of its existence, it was Perth's number one "special night out" destination. It won many awards, and was described by The New York Times as "... perhaps the town's top table, with a formidable selection of Australian wines ...".
C Restaurant is a revolving restaurant located at Level 33 of St Martins Tower in Perth, Western Australia. It is the only revolving restaurant in Perth, completing a full 360 degree rotation in 90 minutes and has been described by The Sunday Telegraph of London as offering "views of the Swan River, the flat expanse of the suburbs and the dry hills 25 miles [40 kilometres] beyond".
Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009, it is a "quirky, eco-friendly restaurant" concept, which has been described as "... a breath of fresh air and a brilliant example of innovation in the restaurant sector." The head chef at Greenhouse was Matt Stone.
Mary-Ellen McTague is a Manchester chef who has run two successful restaurants in the city; Aumbry and 4244.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Bistro Na's is a Chinese restaurant in Temple City, California. The restaurant specializes in Chinese imperial cuisine.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. It was owned by chefs Greg Denton and Gabrielle Quiñónez Denton, opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.
Lucier was a European restaurant in Portland, Oregon. The business, which was described as "the most opulent restaurant space in Portland history", operated for seven months in 2008. News outlets described the failed venture as "the most colossal faceplant in Portland dining history" and the city's "greatest restaurant boondoggle". Lucier was the only restaurant in Oregon the American Automobile Association awarded with four diamonds.
Uncle Billy's is a Chinese restaurant in the suburb of Northbridge in Perth, Western Australia.
Emma Ferguson and Dan Morris are a restaurateur couple from Western Australia.
Vue de Monde is a French bistro restaurant in Melbourne, Australia.
La Lune is a French restaurant in Fremantle, Western Australia.
Mary Street Bakery is a chain store bakery and cafe located in Western Australia.
