 | |
| Company type | Subsidiary |
|---|---|
| Industry | Food technology |
| Founded | 2017 |
| Founders | Mercedes Vila and Iñigo Charola |
| Headquarters | , |
| Parent | JBS S.A. |
| Website | biotech-foods |
BioTech Foods is a Spanish biotechnology company dedicated to the development of cultured meat from the cultivation of muscle cells previously extracted from animals. It is a subsidiary of Brazilian company JBS S.A.
The company is based in Donostia–San Sebastián, Basque Country and was co-founded in 2017 by the CTO of the project, Mercedes Vila, [1] and CEO Iñigo Charola. [2]
This project is based on the construction of tissues from the natural proliferation of animal cells in a controlled environment of humidity and temperature, without genetic modification or antibiotics. [3] Cultured meat based on tissue engineering aims to help alleviate three serious sustainability problems: the high increase in global demand for animal proteins, the environmental impact of factory farming, associated with the production of greenhouse gases and deforestation [4] and animal welfare.
The start-up obtained the support of the CIC Nanogune, a research centre promoted by the Basque government. In 2019 BioTech Foods received the Entrepreneur XXI Award and came first in Expansión's Start Up awards in the Food and Agrotech category. [5]
By February 2020, BioTech Foods was in the development phase of Ethicameat, [6] its brand of pig protein products for the general public and the meat sector. BioTech Foods was one of the first companies to emerge in the global cultured meat sector [7] which could help increase food safety and prevent zoonotic diseases. [8]
As of July 2019, one of the main challenges of the cultivated meat was the high production costs of products. [9] [10] BioTech Foods stated it sought 'to reach pilot scale by 2021'. [9] By the end of 2019, BioTech had opened its first pilot plant. [11]
In November 2021, BioTech Foods announced an agreement by which JBS S.A. was going to acquire a majority of shares in the company, including the pilot plant it operated in San Sebastián. JBS was going to invest in the construction of a new production plant to help BioTech achieve commercial production capacity in mid-2024. [12]
A meat alternative or meat substitute, is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy, but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques.
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first non-profit organization dedicated to in-vitro meat research. Cultured meat has the potential to address the environmental impact of meat production, animal welfare, food security and human health, in addition to its potential mitigation of climate change.
Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry. The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A. It annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 79 in the 2020 Fortune 500 list of the largest United States corporations by total revenue.
JBS S.A. is a Brazilian company that is the largest meat processing enterprise in the world, producing factory processed beef, chicken, salmon, pork, and also selling by-products from the processing of these meats. It is headquartered in São Paulo. It was founded in 1953 in Anápolis, Goiás.
New Harvest is a donor-funded research institute dedicated to the field of cellular agriculture, focusing on advances in scientific research efforts surrounding cultured animal products. Its research aims to resolve growing environmental and ethical concerns associated with industrial livestock production.
Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat".
Ryan Bethencourt is an American scientist, entrepreneur, and biohacker best known for his work as co-founder and CEO of Wild Earth, Partner at Babel Ventures and cofounder and former Program Director at IndieBio, a biology accelerator and early stage seed fund. Bethencourt was head of life sciences at the XPRIZE foundation, a co-founder and CEO of Berkeley Biolabs, a biotech accelerator, and Halpin Neurosciences, an ALS therapeutics-focused biotech company. Bethencourt co-founded Counter Culture Labs, a citizen science nonprofit, and Sudo Room, a hacker space based in downtown Oakland, California.
Upside Foods is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. The company was founded in 2015 by Uma Valeti (CEO), Nicholas Genovese (CSO), and Will Clem. Valeti was a cardiologist and a professor at the University of Minnesota.
This page is a timeline of major events in the history of cellular agriculture. Cellular agriculture refers to the development of agricultural products - especially animal products - from cell cultures rather than the bodies of living organisms. This includes in vitro or cultured meat, as well as cultured dairy, eggs, leather, gelatin, and silk. In recent years a number of cellular animal agriculture companies and non-profits have emerged due to technological advances and increasing concern over the animal welfare and rights, environmental, and public health problems associated with conventional animal agriculture.
Mercedes Vila Juárez is a Spanish material science researcher. She is the chief technology officer (CTO) and co-founder of BioTech Foods SL.
The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes plant- and cell-based alternatives to animal products, particularly meat, dairy, and eggs. It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the chief executive officer. GFI has more than 150 staff across six affiliates in the United States, India, Israel, Brazil, Asia Pacific, and Europe. GFI was one of Animal Charity Evaluators' four "top charities" of 2022.
SuperMeat is an Israeli startup company working to develop a "meal-ready" chicken cultured meat product created through the use of cell culture.
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock which is associated with substantial global problems of detrimental environmental impacts, animal welfare, food security and human health. Cellular agriculture is a field of the biobased economy. The most well known cellular agriculture concept is cultured meat.
Mosa Meat is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded in May 2016.
Cellular Agriculture Society is a lobby organization. It is an international 501(c)(3) organization based in Miami, created in 2017 to research, fund and advance cellular agriculture.
Finless Foods, or Finless for short, is an American biotechnology company aimed at cultured fish, particularly bluefin tuna.
Aleph Farms is a cellular agriculture company active in the food technology space. It was co-founded in 2017 by the Israeli food-tech incubator "The Kitchen Hub" of Strauss Group Ltd., and Prof. Shulamit Levenberg of the Faculty of Biomedical Engineering at Technion – Israel Institute of Technology and is headquartered in Rehovot, Israel.
Believer Meats, from 2018 to 2022 known as Future Meat Technologies, or Future Meat for short, is a biotechnology firm which produces cultured meat from chicken cells and is working on cultured lamb kebabs and beef burgers. Based in Israel, its main office is located in Jerusalem, while its primary production facility is operating in Rehovot. Future Meat Technologies mainly seeks to supply hardware and cell lines to manufacturers of cultured meat rather than directly selling food products to consumers. In November 2022, Future Meat Technologies rebranded to Believer Meats.
Steakholder Foods is a company which develops 3D bioprinting technologies for usage in cellular agriculture. Based in Israel, it has a Belgian subsidiary called Peace of Meat, with which it produces cultured meat, with a focus on cultivating foie gras. It was originally founded in 2019 as MeaTech 3D Ltd., or MeaTech for short.
Meatable is a Dutch biotechnology company aimed at cultured meat, particularly pork.
[Aleph Farms Ltd.] is also working on a pilot plant. Companies such as BioTech Foods, SuperMeat and Eat Just have already started testing sites.