Bioenhancer

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Curry powder contains the bioenhancers curcumin and piperine. Curry powder in the spice-bazaar in Istanbul.jpg
Curry powder contains the bioenhancers curcumin and piperine.
Black Pepper contains high concentrations of piperine. Piper nigrum Dried fruits with and without pericarp - Penja Cameroun.jpg
Black Pepper contains high concentrations of piperine.
The bioenhancer quercetin is inter alia included in the peel of apples and grapes. Apple and grapes.jpg
The bioenhancer quercetin is inter alia included in the peel of apples and grapes.
The gingerols from ginger act as bioenhancers. Gingembre.jpg
The gingerols from ginger act as bioenhancers.
Allicin from garlic enhances the effect of a fungicide. Opened garlic bulb with garlic clove.jpg
Allicin from garlic enhances the effect of a fungicide.

Bioenhancers are substances that increase the bioavailability leading to increased bioefficacy of active substances with which they are combined without having any pharmacological activity of their own at the dose used. [1] They may enhance bioavailability of allopathic drugs, vitamins, nutrients and toxins depending on its mechanism of action. For example, piperine increases bioavailability of several nutrients such as beta-carotene, [2] vitamin A, vitamin B6, coenzyme Q10, [3] [4] drugs such as phenytoin, [5] theophylline, [6] propanolol [6] and a toxin called aflatoxin B1. [7]

Contents

Increased Bioavailabiity means increased levels of drug in the blood stream available for drug action. Increased Bioefficacy means the increased effectiveness of the drug due to increased bioavailability or due to other mechanisms.

History

An observation made in 1929 by Bose describes an increased antiasthmatic activity of vasaka leaves when pepper was added to it. No explanation for this observation was given nor any studies were done to explain the observation. The breakthrough in bioenhancers was finally provided about 50 years later in 1979 by Dr. C. K. Atal, director of RRL Jammu, who was researching on medicinal plants. [1] Bioenhancers or bioavailability enhancers as a term and chapter did not exist in any modern scientific literature prior to 1979. The term bioavailability enhancers was first coined in 1979 at Indian Institute of Integrative medicine, Jammu, formerly RRL, Jammu, by Indian scientists Dr. C. K. Atal, the Director of institute RRL Jammu proposed the hypothesis of increased bioavailability of drugs from a clue during research on traditional medicinal drugs. Subsequently, the concept of bioavailability enhancers was scientifically researched and scientifically established by him and his research team at RRL Jammu. The institute then discovered and scientifically validated Piperine as the world's first bioenhancer using Sparteine and Vasicine which became the world's first experimentally bioenhanced drugs. Dr. Atal also initiated the bioenhanced anti tubercular drug research project using Rifampicin [8] which later resulted in development of world's first bioenhanced anti tubercular drug formulation. This DCGI approved formulation was officially released by Indian government at Anusandhan Bhawan Delhi on world tuberculosis day 2011, and also presented to Mr. Bill Gates, chairman of Microsoft same day at a function at Le Meridian in Delhi.

After the discovery of bioenhancer Piperine in 1979, a new chapter was added in medical science. Since then it has generated global interest and research in the field and has led to discovery of many other new bioenhancers. Piperine remains the most potent and extensively researched bioenhancer till date. It is safe, effective, extremely economical and easily manufactured for commercial use. It is also a broad spectrum bioenhancer acting on several classes of modern drugs as noted elsewhere. [9] [10] [11]

Classification

Bioenhancers can be classified according to their source of origin, either plant based or animal based or else according to their site of action. Bioenhancers so far almost exclusively discovered in plants, increase the bioavailability of other substances in different ways:

Advantages of Bioenhancers

Reduced dose

Bioenhancers prevent this wastage of ingested drugs inside the body and increase quantity of drug reaching the blood, therefore a reduced dosage of oral drug is sufficient to achieve the desired blood levels.

Reduced raw material consumption

This reduced dose needed for desired drug action means beneficial effect on raw materials consumption required to develop drugs which is a great savings for any country.

Ecological advantage

This also translates into ecological advantage in case of rare and expensive plant based drugs as less trees or plant have to be consumed to produce drugs, an example being the costly anti cancer drug taxol derived from very slow growing yew trees.

Reduced drug cost

This reduced dose in turn also reduces the cost of drugs. Billions of dollars are wasted globally in various countries due to poor bioavailability of drugs, which is a huge financial burden on any nation, particularly poor developing countries. This is particularly relevant in serious and dreaded diseases on mankind like tuberculosis for which treatment is expensive, toxic and prolonged and for which an emergency situation has been declared by UN due to emergence of AIDS and development of serious drug resistance.

Reduced adverse reactions

This reduced dose in turn also reduces the side effects of drugs.

Improved compliance

Lesser side effects also improve drug tolerability, drug compliance and promote completion of treatment.

Reduced drug resistance

This improved tolerability and compliance in turn reduces risk of developing dangerous drug resistance.

Added hepatoprotective and gastroprotective actions

Even though bioenhancers are not pharmacologically active, [1] they can have added benefits such as reduction of gastrointestinal side effects and hepatotoxicity of primary active drug which further makes formulation safer, better tolerated and again reduces drug toxicity and drug resistance.

For example, by reducing the required dose of expensive toxic Rifampicin by 60 percent, it correspondingly reduces the cost and side effects of Rifampicin while treating the dreaded disease Tuberculosis. [12] This is a great advantage to poor patients, poor countries and for dreaded diseases of man.

Examples of bioenhancers

The following examples of bioenhancers give an insight into the current pharmacological research and show how with pepper, curry, ginger and other herbal ingredients in food a lack of nutrients or insufficient effects of active agents can be prevented:

Piperine, an ingredient of pepper, promotes intestinal absorption by activation of the γ-glutamyltranspeptidase and inhibits the degradation of many compounds, by inhibiting different enzymes: aryl hydrocarbon hydroxylase (AHH), [13] ethylmorphine N-demethylase, [13] Uridine diphosphate glucuronic_acid, [14] Uridine diphosphate glucuronyltransferase (UGT), [13] P-glycoprotein, [15] [16] CYP2EI [17] and CYP3A4. [15] [18] Especially the latter two enzymes contribute significantly to the first-pass effect.

Piperine acts as bioenhancer to vitamins (A, B1, B2, B6, C, D, E, K), beta-carotene, [2] amino acids (lysine, isoleucine, leucine, threonine, valine, tryptophan, phenylalanine, and methionine), minerals (iodine, calcium, iron, zinc, copper, selenium, magnesium, potassium, manganese), herbal compounds (including ginsenosides, Pycnogenol, resveratrol, epigallocatechin, curcumin [19] ), and drugs (such as ampicillin,[ citation needed ] carbamazepine, [18] chlorzoxazone, [17] diclofenac, [20] fexofenadine, [16] ibuprofen, [21] rifampicin, [22] tetracycline, pyrazinamide).

Allicin from garlic enhances the effect of the fungicide amphotericin B on yeast cells by affecting the transport of the fungicide into the yeast vacuole.

Curcumin which inter alia is found in curry inhibits like piperine the enzyme CYP3A4 and affects the transport function of P-glycoprotein. In combination with curcumin an increased bioavailability of the active compounds celiprolol and midazolam was detected.

Ginger promotes due to the gingerols the intestinal absorption of many compounds (including drugs) and elements. In most cases, ginger acts synergistically with piperine.

Glycyrrhizin, a saponin of the liquorice plant, promotes the action of numerous antibiotics and the antifungal agent clotrimazole.

Quercetin, a flavonoid from fruits and leaves, acts like curcumin and piperine. It increases the bioavailability of the active agent paclitaxel used to treat cancer.

Carum carvi, a herb from Apiaceae enhances the bioavailability of anti tuberculosis drugs such as rifampicin, isoniazid, and pyrazinamide. [23]

Application of research results

The bioenhancer technology is primarily targeted for toxic drugs, expensive drugs, scarce drugs, poorly bioavailable drugs or drugs which need to be given for prolonged periods. However it can also be used in any drugs influenced by bioenhancers. The discovery and characterization of bioenhancers has led to several patent applications. [24] [25] Piperine is marketed as bioenhancer in mono preparations and as a component of dietary supplements that contain different vitamins, curcumin, resveratrol or Coenzyme Q10.

Since bioenhancers can reduce the dosage and cost of expensive medication while making treatment safer, its application has for the first time been done in humans in treating tuberculosis for which the existing drugs are toxic and expensive and need to be administered over prolonged periods. In India where low treatment costs for medical care are essential, the drug Risorine is approved against tuberculosis. Besides the antibiotics rifampicin and isoniazid it contains piperine. [26]

See also

Footnotes

  1. 1 2 3 Randhawa GK, Kullar JS, Rajkumar (January 2011). "Bioenhancers from mother nature and their applicability in modern medicine". International Journal of Applied & Basic Medical Research . 1 (1): 5–10. doi: 10.4103/2229-516X.81972 . PMC   3657948 . PMID   23776764.
  2. 1 2 Badmaev, Vladimir; Majeed, Muhammed; Norkus, Edward P. (1999). "Piperine, an alkaloid derived from black pepper increases serum response of beta-carotene during 14-days of oral beta-carotene supplementation". Nutrition Research. 19 (3): 381–388. doi:10.1016/S0271-5317(99)00007-X. ISSN   0271-5317.
  3. ↑ Atal N, Bedi KL (April 2010). "Bioenhancers: Revolutionary concept to market". Journal of Ayurveda and Integrative Medicine . 1 (2): 96–9. doi: 10.4103/0975-9476.65073 . PMC   3151395 . PMID   21836795.
  4. ↑ Badmaev V, Majeed M, Prakash L (February 2000). "Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation". The Journal of Nutritional Biochemistry . 11 (2): 109–13. doi:10.1016/s0955-2863(99)00074-1. PMID   10715596.
  5. ↑ Bano G, Amla V, Raina RK, Zutshi U, Chopra CL (December 1987). "The effect of piperine on pharmacokinetics of phenytoin in healthy volunteers". Planta Medica . 53 (6): 568–9. Bibcode:1987PlMed..53..568B. doi:10.1055/s-2006-962814. PMID   3444866. S2CID   260249825.
  6. 1 2 Bano G, Raina RK, Zutshi U, Bedi KL, Johri RK, Sharma SC (1991). "Effect of piperine on bioavailability and pharmacokinetics of propranolol and theophylline in healthy volunteers". European Journal of Clinical Pharmacology . 41 (6): 615–7. doi:10.1007/BF00314996. PMID   1815977. S2CID   28817165.
  7. ↑ Allameh A, Saxena M, Biswas G, Raj HG, Singh J, Srivastava N (January 1992). "Piperine, a plant alkaloid of the piper species, enhances the bioavailability of aflatoxin B1 in rat tissues". Cancer Letters . 61 (3): 195–9. doi:10.1016/0304-3835(92)90287-6. PMID   1739943.
  8. ↑ Zutshi, RK; Singh, R; Zutshi, U; Johri, RK; Atal, CK (1985). "Influence of piperine on rifampicin blood levels in patients of pulmonary tuberculosis". J Assoc Physicians India. 33 (3): 223–4. PMID   4044481.
  9. ↑ World's first bioenhancer Piperine. https://web.archive.org/web/20140826121232/http://www.iiim.res.in/award-ckatal.pdf. Archived from the original (PDF) on 2014-08-26.{{cite web}}: Missing or empty |title= (help)
  10. ↑ "RRL jammu drug research". Archived from the original on 2014-10-22. Retrieved 2014-08-23.
  11. ↑ Kesarwani, K; Gupta, R; Mukerjee, A (2013). "Bioenhancers of herbal origin". Asian Pac J Trop Biomed. 3 (4): 253–66. doi:10.1016/S2221-1691(13)60060-X. PMC   3634921 . PMID   23620848.
  12. ↑ "Bioenhancers".
  13. 1 2 3 Atal CK, Dubey RK, Singh J (January 1985). "Biochemical basis of enhanced drug bioavailability by piperine: evidence that piperine is a potent inhibitor of drug metabolism". The Journal of Pharmacology and Experimental Therapeutics . 232 (1): 258–62. doi:10.1016/S0022-3565(25)20081-7. PMID   3917507.
  14. ↑ Singh J, Dubey RK, Atal CK (February 1986). "Piperine-mediated inhibition of glucuronidation activity in isolated epithelial cells of the guinea-pig small intestine: evidence that piperine lowers the endogeneous UDP-glucuronic acid content". The Journal of Pharmacology and Experimental Therapeutics . 236 (2): 488–93. doi:10.1016/S0022-3565(25)38910-X. PMID   3080587.
  15. 1 2 Bhardwaj RK, Glaeser H, Becquemont L, Klotz U, Gupta SK, Fromm MF (August 2002). "Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4". The Journal of Pharmacology and Experimental Therapeutics . 302 (2): 645–50. doi:10.1124/jpet.102.034728. PMID   12130727. S2CID   7398172.
  16. 1 2 Bedada SK, Boga PK (March 2017). "The influence of piperine on the pharmacokinetics of fexofenadine, a P-glycoprotein substrate, in healthy volunteers". European Journal of Clinical Pharmacology . 73 (3): 343–349. doi:10.1007/s00228-016-2173-3. PMID   27981349. S2CID   23346527.
  17. 1 2 Bedada SK, Boga PK (December 2017). "Effect of piperine on CYP2E1 enzyme activity of chlorzoxazone in healthy volunteers". Xenobiotica; the Fate of Foreign Compounds in Biological Systems . 47 (12): 1035–1041. doi:10.1080/00498254.2016.1241450. PMID   27670974. S2CID   44781331.
  18. 1 2 Bedada SK, Appani R, Boga PK (January 2017). "Effect of Piperine on the Metabolism and Pharmacokinetics of Carbamazepine in Healthy Volunteers". Drug Research . 67 (1): 46–51. doi:10.1055/s-0042-118173. PMID   27776366. S2CID   19626636.
  19. ↑ Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS (May 1998). "Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers". Planta Medica . 64 (4): 353–6. Bibcode:1998PlMed..64..353S. doi:10.1055/s-2006-957450. PMID   9619120. S2CID   260252570.
  20. ↑ Bedada SK, Boga PK, Kotakonda HK (February 2017). "Study on influence of piperine treatment on the pharmacokinetics of diclofenac in healthy volunteers". Xenobiotica; the Fate of Foreign Compounds in Biological Systems . 47 (2): 127–132. doi:10.3109/00498254.2016.1163752. PMID   27052193. S2CID   20380337.
  21. ↑ Venkatesh S, Durga KD, Padmavathi Y, Reddy BM, Mullangi R (2011). "Influence of piperine on ibuprofen induced antinociception and its pharmacokinetics". Arzneimittel-Forschung . 61 (9): 506–9. doi:10.1055/s-0031-1296235. PMID   22029226. S2CID   26472628.
  22. ↑ Nageswari, A.D.; Rajanandh, M.G.; Uday, M.K.R.A.; Nasreen, R.J.; Pujitha, R.R.; Prathiksha, G. (2018). "Effect of rifampin with bio-enhancer in the treatment of newly diagnosed sputum positive pulmonary tuberculosis patients: A double-center study". Journal of Clinical Tuberculosis and Other Mycobacterial Diseases. 12: 73–77. doi:10.1016/j.jctube.2018.07.002. ISSN   2405-5794. PMC   6830140 . PMID   31720402.
  23. ↑ Choudhary N, Khajuria V, Gillani ZH, Tandon VR, Arora E (April 2014). "Effect of Carum carvi, a herbal bioenhancer on pharmacokinetics of antitubercular drugs: A study in healthy human volunteers". Perspectives in Clinical Research . 5 (2): 80–4. doi: 10.4103/2229-3485.128027 . PMC   3980549 . PMID   24741485.
  24. ↑ US 0
  25. ↑ US 0
  26. ↑ Atal, N; Bedi, KL (2010). "Bioenhancers: revolutionary concept to market". J Ayurveda Integr Med. 1 (2): 96–99. doi: 10.4103/0975-9476.65073 . PMC   3151395 . PMID   21836795.

References

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