"Boli" popularly known as "Bole" in Southsouthern part of the country, originated from Yorubaland. [2][3]
Bole is a traditional name of a popular street delicacy blend of roasted plantain, potatoes, yam, fresh fish and pepper sauce.This delicacy is prepared in the local way using firewood and roasted for consumption. It is enjoyed by the locals and other Nigerians especially in the southern part of the country.[4]
The festival is always held every year, and the most recent is the 2025 edition tagged "One bite, one beat, one moment" which had an attendance of over 25,000 people.[5] The Bole festival which began in 2016, is done to celebrate Port Harcourt street food as well as showcase its rich culture and popular foods of the southern heritage or culture.[6] The Bole festival attracts various food lovers, communities, culture, brands, to celebrate its distinctive food culture each year.[7][8]
Activities
Besides the preparation and consumption of the local delicacy, other aspects of the festival include exhibitions from food vendors and international food enthusiasts and chefs. Also, there is performance from different artistes in Nigeria who come to thrill and entertain the crowd at the festival.[9]
With rapid growth over the years, Bole Festival is attracting many sponsors, including:
The 2019 edition of the Bole Festival, themed Our Taste, Our Culture, was the fourth edition of the event. It was held on the 3rd of August 2019 at Obiwali Event Centre in Port Harcourt, Rivers State, and featured over 200 vendor stalls.[11][12]
2022 Edition
The 2022 edition of the Bole Festival, themed Level Up, was the sixth iteration of the event. It was held on the 6th - 7th of August 2022 at the Yakubu Gowon Stadium in Port Harcourt, Rivers State. The festival drew over 28,000 attendees and showcased more than 100 food vendors.[13][14][15]
2025 Edition
The 2025 Bole Festival was held at Yakubu Gowon Stadium, Port Harcourt, on 6 - 7 September 2025, tagged One bite, one beat, one moment
Highlights included live performances, dance, and expanded food exhibitions. Each year introduces new entertainment features alongside traditional bole delicacies.[16]
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