Brae (restaurant)

Last updated

Brae
Brae restaurant.jpg
Brae (restaurant)
Restaurant information
Established2013
Chef Dan Hunter
Location4285 Cape Otway Rd, Birregurra, Victoria, Australia
Coordinates 38°20′49″S143°48′25″E / 38.347°S 143.807°E / -38.347; 143.807
Website braerestaurant.com

Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017. [1]

Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013. [2]

Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation. [3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse". [4]

References

  1. ↑ "Brae". The World's 50 Best Restaurants . Retrieved 19 April 2017.
  2. ↑ Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser . Retrieved 19 April 2017.
  3. ↑ Thomsen, Simon (6 April 2017). "REVIEW: Why Brae is one of Australia's greatest restaurants". Business Insider . Archived from the original on 6 April 2017. Retrieved 19 April 2017.
  4. ↑ "delicious.100: Birregurra's Brae is one of Victoria's best restaurants". Herald Sun . 22 February 2017. Retrieved 19 April 2017.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.