Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Dunkeld is a town in Victoria, Australia, at the southern end of the Grampians National Park, in the Shire of Southern Grampians. It is approx 283 km west of Melbourne on the Glenelg Highway. The town's population is holding steady but aging. At the 2016 census, Dunkeld had a population of 678.
Birregurra, is a town in Colac Otway Shire, Victoria, Australia, approximately 130 kilometres (81 mi) south-west of Melbourne. At the 2021 census, it had a population of 942.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Chicken parmesan or chicken parmigiana is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. Ham or bacon is sometimes added.
The Warrnambool railway line is a railway serving the south west of Victoria, Australia. Running from the western Melbourne suburb of Newport through the cities of Geelong and Warrnambool, the line once terminated at the coastal town of Port Fairy before being truncated to Dennington. This closed section of line has been converted into the 37 km long Port Fairy to Warrnambool Rail Trail. The line continues to see both passenger and freight services today.
René Redzepi is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.
The 1943–44 Victorian bushfire season was marked by a series of major bushfires following severe drought conditions in the state of Victoria in Australia. The summer of 1943–44 was the driest summer ever recorded in Melbourne with just 46 mm falling, a third of the average for the period. Between 22 December and 15 February 51 people were killed, 700 injured, and 650 buildings were destroyed across the state. Many personnel who would have been normally available for fire fighting duties had been posted overseas and to remote areas of Australia during World War II.
A series of major bushfires following severe drought conditions in the state of Victoria in Australia, occurred during the summer of 1943–44. It was the driest summer ever recorded in Melbourne until 2002 with just 46 millimetres or 1.81 inches falling, a third of the long-term average. Between 22 December 1943 and 15 February 1944, burnt an estimated one million ha, 51 people were killed, 700 injured, and 650 buildings were destroyed across the state. Many personnel who would have been normally available for fire fighting duties had been posted overseas and to remote areas of Australia during World War II.
The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013. Hunter had previously worked at Mugaritz and is now at Brae.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
Pennyroyal is a rural locality in Victoria, Australia. Most of the locality is situated in the Surf Coast Shire; a small section is situated in the Shire of Colac Otway. In the 2016 census, Pennyroyal had a population of 86.
Allan James Myers is an Australian barrister, academic, businessman, landowner and philanthropist, and the previous Chancellor of the University of Melbourne.
Dan Hunter is an Australian chef. He owns and operates Brae restaurant in Birregurra, Victoria, which was ranked 44 in The World's 50 Best Restaurants, 2017.
Elizabeth's Gone Raw is a vegan fine-dining restaurant in Washington, D.C. The restaurant has been named as one of the best vegan restaurants in the world.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
