The Sayaguesa is an endangered Spanish breed of domestic cattle. It is named for the comarca of Sayago in the province of Zamora, in the western part of the autonomous community of Castilla y León, and is raised almost exclusively in that area. It may also be known as the Zamorana, the Moles de Sayago or the Castellana variedad Sayaguesa. It was traditionally kept mainly for draught work, but is now raised principally for meat.
Asturian Mountain is a local Spanish breed of cattle named after the Asturias, which possess breeding capacity and docility. They are primarily raised in the east of Asturias, in the north of Spain, particularly in the mountain range of the Picos de Europa, including within the National Park of Covadonga. The breed is also known as the Casina They are beef cattle and one of three breeds used to produce Casín cheese.
The Catalana, Catalan: Pota Blava, Spanish: Gallina del Prat or Catalana del Prat, is a Spanish breed of domestic chicken. It originates in the area of El Prat de Llobregat in the comarca of Baix Llobregat, in Catalonia in eastern Spain. It may also be called the Catalana del Prat Leonada or Buff Catalana for its golden plumage. The Catalana is a hardy dual-purpose breed kept for both eggs and meat.
The Catalan is a breed of large domestic donkey from the historic region of Catalonia, now in north-eastern Spain and south-western France. Approximately 80% of the breed population is in the modern autonomous community of Catalonia, and approximately 20% is in the historic Roussillon region of France.
The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. The coat may be red-blond, wheaten, or cinnamon-coloured.
The Tudanca is a traditional Spanish breed of cattle from Cantabria, in northern Spain. It takes its name from the village of Tudanca in the Comarca de Saja-Nansa in western Cantabria. In the past it was a draught breed, much used for transport of goods to and from the ports of the Cantabrian coast; it is now reared for meat, but is still used in traditional sport of arrastre de piedra, or "stone-dragging". Despite its geographic proximity, it is not closely related to the other cattle breed of Cantabria, the Pasiega.
The Betizu is a breed of small mountain cattle which live in a semi-feral state in some mountainous parts of the Basque Country in both Spain and France. It is classified as an endangered breed by both the Ministerio de Agricultura, Pesca y Alimentación, the agriculture ministry of Spain, and by the Conservatoire des Races d'Aquitaine in France.
The Zamorano-Leonés is a breed of large domestic donkey from the provinces of Zamora and León, in the autonomous community of Castilla y León, in north-western Spain. The name derives from those of the two provinces.
The Asno de las Encartaciones, Basque: Enkarterriko asto, is a breed of small domestic donkey from the western part of the autonomous community of the Basque Country, in north-east Spain. It is named for the comarca of Las Encartaciones (Enkarterri), in the province of Biscay (Bizkaia). It is the only small donkey breed of Spain, and resembles the Gascon donkey, now a sub-type of the Pyrenean donkey. The Asno de las Encartaciones is critically endangered, and is protected by conservation measures.
The Balearic, Catalan: Ase Balear, Spanish: Asno Balear, is a Spanish breed of domestic donkey indigenous to the autonomous community of the Balearic Islands, in the Mediterranean off the eastern coast of Spain. It is found mainly in Mallorca, the largest island of the group, and also in Menorca, where it was much used for mule-breeding; it is no longer present in the islands of Eivissa and Formentera. Since 2006 it has been officially called the Raça Asenca Balear; it was previously known as the Raça Asenca Mallorquina, and was also referred to as the Ase MallorquÍ, Asno Mallorquín or Mallorquín.
The Majorera is an endangered breed of small domestic donkey indigenous to the Canary Islands, the Spanish archipelago in the Atlantic off the coast of southern Morocco. There are approximately 200 of the donkeys; almost all are on the island of Fuerteventura, with a small number on Lanzarote. The name derives from majorero, a demonym for the people of Fuerteventura. The Majorera is a small donkey of African origin, and is the only equine breed of the archipelago.
The Pasiega is a traditional Spanish breed of red dairy cattle from the autonomous community of Cantabria in northern Spain. It originated in the Valles Pasiegos in south-eastern Cantabria. The name derives from that of the Pas River, which flows through that region. Because of the colour of its coat it may also be known as the Roja Pasiega or Rojina.
The Terreña, Basque: Behi terreña, is an endangered breed of mountain cattle indigenous to the autonomous community of the Basque Country in northern Spain. It is distributed mostly in the provinces of Álava and Bizkaia, with some localised populations in Gipuzkoa.
The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. It is distributed mostly in the municipalities of Breña Alta, Breña Baja, El Paso, Garafía, Los Llanos de Aridane and Villa de Mazo, with small numbers in the municipalities of Puntagorda, Santa Cruz de La Palma and Tijarafe; a few may be found on the islands of Fuerteventura and Tenerife.
The Menorquina is an endangered breed of cattle from the Mediterranean island of Menorca, in the Spanish autonomous community of the Balearic Islands. It belongs to the group of convex-profiled red cattle, whose distribution across the northern Mediterranean region is thought to have followed the path of the Bell-Beaker Culture. It is one of only two autochthonous Spanish breeds of dairy cattle, the other being the Pasiega. The milk is particularly suitable for cheese production, and is used to make Mahón cheese, which has DOP status.
The Albera is an endangered breed of small cattle indigenous to the Albera Massif, which divides Catalonia from France and lies partly in the comarca of Alt Empordà in the Catalan province of Girona, and partly in the comarca of Vallespir in the French département of Pyrénées-Orientales. The cattle are highly resistant to cold, though susceptible to heat, and are well adapted to the steep terrain of the massif.
The Pirenaica, Basque: Behi-gorri, is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country. It is well adapted to the mountainous terrain and humid climate of the area. It came close to extinction in twentieth century, but is not now at risk.
The Monchina is a Spanish breed of mountain cattle indigenous to the autonomous communities of Cantabria and the Basque Country in northern Spain. It is related to the Betizu and possibly to the Terreña breeds of cattle of the Basque Country, and is closely associated with the Villano de las Encartaciones breed of dog, which is traditionally used in managing it. It is classified by the Ministerio de Agricultura, Pesca y Alimentación, the Spanish ministry of agriculture, as a "Raza Autóctona en Peligro de Extinción" or native breed at risk of extinction.
The Euskal Antzara is a traditional Spanish breed of domestic goose. It originates in the historical Basque Country. It is the only recognised goose breed of that area, and one of two Spanish breeds of goose, the other being the Oca Empurdanesa. It is distributed mainly in the comarca of Enkarterri in the province of Bizkaia, particularly in the areas of Abanto, Balmaseda, Güeñes, Karrantza and Zalla.
The Vianesa is a traditional Spanish breed of cattle originating in the autonomous community of Galicia in north-western Spain. It is named either for the municipality of Viana do Bolo in the province of Ourense in south-eastern Galicia, close to the border with northern Portugal, or for the comarca of Viana in which that municipality lies. With the Cachena, the Caldelana or Caldelá, the Frieiresa and the Limiana or Limiá, it forms part of the grouping of dark brown cattle known as the Morena Galega or Morenas del Noroeste.
