The Galician or Galician Mountain Horse, Spanish: Caballo de Pura Raza Gallega, Galician: Raza Equina Cabalo Galego do Monte, is a breed of small horse from Galicia, in north-western Spain. It is genetically very close to the Garrano breed of northern Portugal. It was in the past used as a war-horse and in agriculture; it is now raised principally for meat. The horses are bay or black.
The Sayaguesa is an endangered Spanish breed of domestic cattle. It is named for the comarca of Sayago in the province of Zamora, in the western part of the autonomous community of Castile and León, and is raised almost exclusively in that area. It may also be known as the Zamorana, the Moles de Sayago or the Castellana variedad Sayaguesa. It was traditionally kept mainly for draught work, but is now raised principally for meat.
Asturian Mountain is a local Spanish breed of cattle, which possess breeding capacity and docility. They are primarily raised in the east of Asturias, in the north of Spain, particularly in the mountain range of the Picos de Europa, including within the National Park of Covadonga. The breed is also known as the Casina They are beef cattle and one of three breeds used to produce Casín cheese.
The Catalana, Catalan: Pota Blava, Spanish: Gallina del Prat or Catalana del Prat, is a Spanish breed of domestic chicken. It originates in the area of El Prat de Llobregat in the comarca of Baix Llobregat, in Catalonia in eastern Spain. It may also be called the Catalana del Prat Leonada or Buff Catalana for its golden plumage. The Catalana is a hardy dual-purpose breed kept for both eggs and meat.
The Catalan is a breed of large domestic donkey from the historic region of Catalonia, now in north-eastern Spain and south-western France. Approximately 80% of the breed population is in the modern autonomous community of Catalonia, and approximately 20% is in the historic Roussillon region of France.
The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. The coat may be red-blond, wheaten, or cinnamon-coloured.
The Andalusian, Spanish: Asno Andaluz, is a Spanish breed of domestic donkey. It is native to the province of Córdoba in Andalusia, and may also be known as the Asno Cordobés after the city of Córdoba or the Asno de Lucena because of its alleged origin in the town of Lucena, Córdoba. It is an endangered breed, and is classified by the Ministerio de Agricultura, Pesca y Alimentación, the Spanish agriculture ministry, as an "autochthonous breed in danger of extinction".
The Betizu is a breed of small mountain cattle which live in a semi-feral state in some mountainous parts of the Basque Country in both Basque Country and France. It is classified as an endangered breed by both the Ministerio de Agricultura, Pesca y Alimentación, the agriculture ministry of Spain, and by the Conservatoire des Races d'Aquitaine in France.
The Zamorano-Leonés is a breed of large domestic donkey from the provinces of Zamora and León, in the autonomous community of Castilla y León, in north-western Spain. The name derives from those of the two provinces.
The Asno de las Encartaciones, Basque: Enkarterriko asto, is a breed of small domestic donkey from the western part of the autonomous community of the Basque Country, in north-east Spain. It is named for the comarca of Las Encartaciones (Enkarterri), in the province of Biscay (Bizkaia). It is the only small donkey breed of Spain, and resembles the Gascon donkey, now a sub-type of the Pyrenean donkey. The Asno de las Encartaciones is critically endangered, and is protected by conservation measures.
The Balearic donkey, Catalan: 'Ase Balear', Spanish: 'Asno Balear', is a breed of domestic donkey indigenous to the autonomous community of the Balearic Islands, in the Mediterranean off the eastern coast of Spain. Although found mainly in Mallorca, the largest island of the group, it is found also in Menorca, where it was much used for mule-breeding; it is no longer present in the islands of Eivissa and Formentera. It is officially called the Catalan: 'Raça Asenca Balear'; until 2006 the breed was known as the Raça Asenca Mallorquina, and was also referred to as the Ase MallorquÍ, Asno Mallorquín or Mallorquin donkey.
The Majorera is an endangered breed of small domestic donkey indigenous to the Canary Islands, the Spanish archipelago in the Atlantic off the coast of southern Morocco. There are approximately 200 of the donkeys; almost all are on the island of Fuerteventura, with a small number on Lanzarote. The name derives from majorero, a demonym for the people of Fuerteventura. The Majorera is a small donkey of African origin, and is the only equine breed of the archipelago.
The Pasiega is a traditional Spanish breed of red dairy cattle from the autonomous community of Cantabria in northern Spain. It originated in the Valles Pasiegos in south-eastern Cantabria. The name derives from that of the Pas River, which flows through that region. Because of the colour of its coat it may also be known as the Roja Pasiega or Rojina.
The Terreña, Basque: Behi terreña, is an endangered breed of mountain cattle indigenous to the autonomous community of the Basque Country in northern Spain. It is distributed mostly in the provinces of Álava and Bizkaia, with some localised populations in Gipuzkoa.
The Menorquina is an endangered breed of cattle from the Mediterranean island of Menorca, in the Spanish autonomous community of the Balearic Islands. It belongs to the group of convex-profiled red cattle, whose distribution across the northern Mediterranean region is thought to have followed the path of the Bell-Beaker Culture. It is one of only two autochthonous Spanish breeds of dairy cattle, the other being the Pasiega. The milk is particularly suitable for cheese production, and is used to make Mahón cheese, which has DOP status.
The Albera is an endangered breed of small cattle indigenous to the Albera Massif, which divides Catalonia from France and lies partly in the comarca of Alt Empordà in the Catalan province of Girona, and partly in the comarca of Vallespir in the French département of Pyrénées-Orientales. The cattle are highly resistant to cold, though susceptible to heat, and are well adapted to the steep terrain of the massif.
The Bruna dels Pirineus, Spanish: 'Bruna de los Pirineos', is a breed of cattle from the south-eastern Pyrenees, in the northern part of Catalonia. It derives from cross-breeding of local cattle with Swiss Braunvieh stock imported in the nineteenth century through France and through the Val d'Aran. It is distributed throughout the northern comarcas of Catalonia, Alta Ribagorça, Alt Urgell, Berguedà, Cerdanya, Pallars Jussà, Pallars Sobirà, Ripollès, Solsonès and Val d'Aran. The Bruna dels Pirineus constitutes about 80% of the beef herd of Catalonia.
The Pirenaica, Basque: Behi-gorri, is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country. It is well adapted to the mountainous terrain and humid climate of the area. It came close to extinction in twentieth century, but is not now at risk.
The Monchina, Basque: Behi montxina, is a Spanish breed of mountain cattle indigenous to the autonomous communities of Cantabria and the Basque Country in northern Spain. It is related to the Betizu and possibly to the Terreña breeds of cattle of the Basque Country, and is closely associated with the Villano de las Encartaciones breed of dog, which is traditionally used in managing it. It is classified by the Ministerio de Agricultura, Pesca y Alimentación, the Spanish ministry of agriculture, as a "Raza Autóctona en Peligro de Extinción" or native breed at risk of extinction.
