Conservation status | |
---|---|
Country of origin | Spain |
Distribution | Galicia |
Standard | Ministerio de Agricultura, Pesca y Alimentación (page 12, in Spanish) |
Use | beef [3] |
Traits | |
Weight | |
Height | |
Coat | dark chestnut brown, variable [4] |
Horn status | horned |
|
The Vianesa is a traditional Spanish breed of cattle originating in the autonomous community of Galicia in north-western Spain. It is named either for the municipality of Viana do Bolo in the province of Ourense in south-eastern Galicia, close to the border with northern Portugal, or for the comarca of Viana in which that municipality lies. [5] : 164 [6] With the Cachena, the Caldelana or Caldelá, the Frieiresa and the Limiana or Limiá, it forms part of the grouping of dark brown cattle known as the Morena Galega or Morenas del Noroeste (roughly 'dark-browns of the north-west'). [7] : 251
It is an endangered breed: in 2023 it was listed in DAD-IS as 'at risk/endangered-maintained'. [2] The population in 2022 was just under 3000 head in 56 farms, almost all in Galicia; about 80 cattle were at a farm in Castilla y León. [8]
The Vianesa is a traditional breed of the autonomous community of Galicia in north-western Spain. It is named either for the municipality of Viana do Bolo in the province of Ourense in south-eastern Galicia, close to the border with northern Portugal, or for the comarca of Viana in which that municipality lies. [5] : 164 [6] With the Cachena, the Caldelana or Caldelá, the Frieiresa and the Limiana or Limiá, it forms part of the grouping of dark brown cattle known as the Morena Galega or Morenas del Noroeste (roughly 'dark-browns of the north-west'), for which a conservation programme was launched by the Xunta de Galicia in 1990. [7] : 251
In 2023 the conservation status of the breed was listed in DAD-IS as 'at risk/endangered-maintained'. [2] The population in 2022 was just under 3000 head in 56 farms, almost all of them in Galicia; about 80 head were at a farm in Castilla y León. [8]
The coat is dark brown in colour, and darker at the extremities; bulls are darker than cows. Some cattle have patches of different shades of brown; these are names for some of the patterns that these form. Heights at the withers average 132 cm for cows and 138 cm for bulls. [7] : 251 Average weights are variously given as 560 kg [2] or 593 kg for cows [7] : 251 and 850 kg [2] or 913 kg for bulls. [7] : 251
The Galician or Galician Mountain Horse, Spanish: Caballo de Pura Raza Gallega, Galician: Raza Equina Cabalo Galego do Monte, is a breed of small horse from Galicia, in north-western Spain. It is genetically very close to the Garrano breed of northern Portugal. It was in the past used as a war-horse and in agriculture; it is now raised for shows and riding. They are very useful for ranchwork. The horses are bay or black.
The Sayaguesa is an endangered Spanish breed of domestic cattle. It is named for the comarca of Sayago in the province of Zamora, in the western part of the autonomous community of Castilla y León, and is raised almost exclusively in that area. It may also be known as the Zamorana, the Moles de Sayago or the Castellana variedad Sayaguesa. It was traditionally kept mainly for draught work, but is now raised principally for meat.
The Hispano-Árabe is a Spanish horse breed originating from the cross-breeding of Arab and Andalusian horses.
Asturian Mountain is a local Spanish breed of cattle named after the Asturias, which possess breeding capacity and docility. They are primarily raised in the east of Asturias, in the north of Spain, particularly in the mountain range of the Picos de Europa, including within the National Park of Covadonga. The breed is also known as the Casina They are beef cattle and one of three breeds used to produce Casín cheese.
The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. The coat may be red-blond, wheaten, or cinnamon-coloured.
The Mirandesa is a Portuguese breed of beef cattle. It originates in – and is named for – the Terra de Miranda, the area of north-eastern Portugal where Mirandese is spoken, particularly the municipality of Miranda do Douro. It was formerly used as a draught animal, and was distributed throughout almost all of the country. It is now reared for beef; the meat may be marketed as Denominação de Origem Controlada.
The Burguete is a Spanish breed of horse from the autonomous community of Navarre in north-eastern Spain. It is listed in the Catálogo Oficial de Razas de Ganado de España in the group of autochthonous breeds in danger of extinction. It is reared principally for horsemeat. The name, both in Basque and in Spanish, is derived from that of the municipio of Auritz/Burguete.
The Tudanca is a traditional Spanish breed of cattle from Cantabria, in northern Spain. It takes its name from the village of Tudanca in the Comarca de Saja-Nansa in western Cantabria. In the past it was a draught breed, much used for transport of goods to and from the ports of the Cantabrian coast; it is now reared for meat, but is still used in traditional sport of arrastre de piedra, or "stone-dragging". Despite its geographic proximity, it is not closely related to the other cattle breed of Cantabria, the Pasiega.
The Betizu is a breed of small mountain cattle which live in a semi-feral state in some mountainous parts of the Basque Country in both Basque Country and France. It is classified as an endangered breed by both the Ministerio de Agricultura, Pesca y Alimentación, the agriculture ministry of Spain, and by the Conservatoire des Races d'Aquitaine in France.
The Asno de las Encartaciones, Basque: Enkarterriko asto, is a breed of small domestic donkey from the western part of the autonomous community of the Basque Country, in north-east Spain. It is named for the comarca of Las Encartaciones (Enkarterri), in the province of Biscay (Bizkaia). It is the only small donkey breed of Spain, and resembles the Gascon donkey, now a sub-type of the Pyrenean donkey. The Asno de las Encartaciones is critically endangered, and is protected by conservation measures.
The Majorera is an endangered breed of small domestic donkey indigenous to the Canary Islands, the Spanish archipelago in the Atlantic off the coast of southern Morocco. There are approximately 200 of the donkeys; almost all are on the island of Fuerteventura, with a small number on Lanzarote. The name derives from majorero, a demonym for the people of Fuerteventura. The Majorera is a small donkey of African origin, and is the only equine breed of the archipelago.
The Terreña, Basque: Behi terreña, is an endangered breed of mountain cattle indigenous to the autonomous community of the Basque Country in northern Spain. It is distributed mostly in the provinces of Álava and Bizkaia, with some localised populations in Gipuzkoa.
The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. It is distributed mostly in the municipalities of Breña Alta, Breña Baja, El Paso, Garafía, Los Llanos de Aridane and Villa de Mazo, with small numbers in the municipalities of Puntagorda, Santa Cruz de La Palma and Tijarafe; a few may be found on the islands of Fuerteventura and Tenerife.
The Menorquina is an endangered breed of cattle from the Mediterranean island of Menorca, in the Spanish autonomous community of the Balearic Islands. It belongs to the group of convex-profiled red cattle, whose distribution across the northern Mediterranean region is thought to have followed the path of the Bell-Beaker Culture. It is one of only two autochthonous Spanish breeds of dairy cattle, the other being the Pasiega. The milk is particularly suitable for cheese production, and is used to make Mahón cheese, which has DOP status.
The Albera is an endangered breed of small cattle indigenous to the Albera Massif, which divides Catalonia from France and lies partly in the comarca of Alt Empordà in the Catalan province of Girona, and partly in the comarca of Vallespir in the French département of Pyrénées-Orientales. The cattle are highly resistant to cold, though susceptible to heat, and are well adapted to the steep terrain of the massif.
The Bruna dels Pirineus, Spanish: 'Bruna de los Pirineos', is a breed of cattle from the south-eastern Pyrenees, in the northern part of Catalonia. It derives from cross-breeding of local cattle with Swiss Braunvieh stock imported in the nineteenth century through France and through the Val d'Aran. It is distributed throughout the northern comarcas of Catalonia, Alta Ribagorça, Alt Urgell, Berguedà, Cerdanya, Pallars Jussà, Pallars Sobirà, Ripollès, Solsonès and Val d'Aran. The Bruna dels Pirineus constitutes about 80% of the beef herd of Catalonia.
The Pirenaica, Basque: Behi-gorri, is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country. It is well adapted to the mountainous terrain and humid climate of the area. It came close to extinction in twentieth century, but is not now at risk.
The Perdigueiro Galego is a rare breed of pointer from the autonomous community of Galicia in north-western Spain. It is one of four traditional breeds of the region, the others being the Can de Palleiro, the Guicho or Quisquelo, and the Podengo Galego.
The Monchina, Basque: Behi montxina, is a Spanish breed of mountain cattle indigenous to the autonomous communities of Cantabria and the Basque Country in northern Spain. It is related to the Betizu and possibly to the Terreña breeds of cattle of the Basque Country, and is closely associated with the Villano de las Encartaciones breed of dog, which is traditionally used in managing it. It is classified by the Ministerio de Agricultura, Pesca y Alimentación, the Spanish ministry of agriculture, as a "Raza Autóctona en Peligro de Extinción" or native breed at risk of extinction.
The Euskal Antzara is a traditional Spanish breed of domestic goose. It originates in the historical Basque Country. It is the only recognised goose breed of that area, and one of two Spanish breeds of goose, the other being the Oca Empurdanesa. It is distributed mainly in the comarca of Enkarterri in the province of Bizkaia, particularly in the areas of Abanto, Balmaseda, Güeñes, Karrantza and Zalla.