Buca Di Beppo Menu Cover Photo (2025)Buca di Beppo, Livonia, MichiganBuca di Beppo Sunday Dinner (2025)
Buca di Beppo is an American restaurant chain specializing in Italian-American food.[a] The chain of 40 establishments across the United States was previously a subsidiary of Planet Hollywood from 2008-2024. In November 2024, Main Street Capital Corporation invested over $30 million to acquire Buca di Beppo out of bankruptcy, positioning it for long-term success. To lead its resurgence, Main Street has partnered with Atlanta-based Jackmont Hospitality Inc. (“Jackmont”) to oversee operations as the brand embarks on the next chapter of growth.
The food at Buca di Beppo is served family style, each item served à la carte and shared among the dining party. Some locations also have a lunch menu, featuring individual-sized portions.
In 2025, Buca introduced their "Happiest of Hours" menu available Monday through Friday from 4 to 7 p.m. starting at $6 for 14 oz. domestic beers, a selection of wines, Buca's handcrafted red or white sangria, and signature cocktails starting at $7 –– including the new Aperol Spritz. Appetizer items include: Garlic Parmesan Fries, Bruschetta, Fried Mozzarella, and Crispy Parmesan Brussel Sprouts.
The Italian chain also launched it's Sunday Dinner, a limited-time menu available only on Sundays as a spinoff of Buca’s popular Feasts For Four value menu, serving up the same great value with generous portions made for sharing. The Sunday Dinner menu includes Buca’s World-Famous Meatballs and Sausage. Guests can kick off their Sunday Feast with a choice of classic Caesar or Mixed Green Salad, Buca’s Fresh Garlic Bread, before diving into hearty Rigatoni with house-made marinara sauce and savory meatballs and sausage served in marinara sauce.
Decor
The name, which translates to “Joe’s small place” in Italian, reflects its heritage and focus on delivering family-style dining experiences with a quirky, kitschy, unforgettable ambiance. Each room at Buca is themed, including The Pope’s Room which pays homage to pontiffs past and present, The Cardinal Room complete with vestments, The Kitchen Table where you can catch all of the cooking action, The Poster Room with a ceiling filled with vintage Italian posters and finally, The Wine Room with a ceiling of wine bottles and grape vines. Each restaurant has a "PopeTable", a dining table with a bust of the current Pope atop a Lazy Susan and a “Poster Room.”
The Pope Table is the restaurant’s largest table, in its own room, named for the centerpiece bust of the Pope. Most locations also have a Chef’s Table, usually inset to the wall, located directly across from the main kitchen, where the waiters and chefs will chat with guests and bring you samples of the kitchen’s magnificent dishes. Overall, the chain is known for its vintage photographs hung closely spaced throughout the restaurant.
History
Phil Roberts founded Buca di Beppo in 1993 as an imitation of "red sauce joints", Italian-Americanfamily restaurants in the northeast United States. Not Italian himself, Roberts wanted his restaurant's stereotypical depiction of Italian-American culture to be "intentionally in bad taste, but good-natured bad taste". He hired Vittorio Renda, a Milanese chef, and Roberts's architect son decorated the restaurant with Italians' family photographs from flea markets. In 1996, a new CEO, Joseph Micatrotto, brought less exaggerated Italian-American cultural depictions, based on his family's history, to the chain as it prepared to go public.[2]
The first restaurant, named Buca Little Italy, was opened in the basement level of a Minneapolis apartment building in 1993 by Twin Cities restaurant company Parasole Restaurant Holdings. Five years later, it was spun off and renamed Buca di Beppo.[3][4] By 1999, there were 21 locations when Buca, Inc. began trading on the NASDAQ stock exchange.[5][6][7] In December 2001, the company acquired the Boston-based Vinny Testa restaurant chain for $18 million. By this time, Buca operated 68 locations in 22 states.[8]
In February 2005, the U.S. Securities and Exchange Commission ordered an investigation into the company to determine if it had violated securities laws relating to its accounting practices between February 2001 and March 2005. A month later, Buca had dismissed two top executives.[9] In February 2006, a class-action lawsuit was filed against Buca di Beppo on behalf of the company's investors, accusing the company of overstating its revenue and failing to follow generally accepted accounting practices.[9] Three Buca di Beppo sites were closed and the Vinny T's chain was listed as "discontinued operations" in the company's fourth quarter 2005 earnings statement.[10]
Buca attempted to sell the Vinny T chain, but by May 2006, the company announced that it would instead convert the Vinny T's stores into Buca di Beppo locations.[11] On September 25, 2006, Buca, Inc. sold its 11 Vinny T's of Boston restaurants to Bertucci's Corp. for $6.8 million.[12]
On June 7, 2006, the SEC filed securities fraud charges against Micatrotto, former CFO Greg Gadel, and former Controller Daniel J. Skrypek for stealing more than $200,000 from the company.[13][2][14]
On August 5, 2008, Planet Hollywood's parent company, Planet Hollywood International, Inc., agreed to purchase the Buca chain for $28.5 million. Under terms of the deal, Buca became a wholly owned subsidiary of Planet Hollywood.[15] Its founder, Robert Earl, restored Buca di Beppo's gaudy decor of photographs covering walls.[2]
In 2011, Buca moved its headquarters from Minneapolis to Orlando, Florida, home of its parent company, citing financial incentives.[4] In 2012, Rick Tasman was named CEO & President.[16] In 2015, Rich Saultz was named the new CEO & President and is currently in that position.[citation needed]
By 2016, the company had 100 locations in the U.S. and U.K.[17]
As of 2019[update], the chain has 77 restaurants in 24 states; Honolulu was the highest-grossing location.[2] In 2019, Earl Enterprises announced that a point-of-sale credit card breach affected credit-card users who visited Buca (or other Earl Enterprise-owned restaurants) between May 23, 2018, and March 18, 2019.[18][19]
In November 2024, Main Street Capital Corporation (NYSE:MAIN) (“Main Street”), a Houston-based private investment firm, acquired Buca di Beppo following the company’s August 2024 bankruptcy filing. To lead its resurgence, Main Street has partnered with Atlanta-based Jackmont Hospitality Inc. (“Jackmont”) to oversee operations as the brand embarks on the next chapter of growth.
The acquisition signals a renewed commitment from Buca di Beppo to deliver authentic Italian dining experiences, honoring the brand’s rich heritage, and creating unforgettable moments for its guests. Under Main Street and Jackmont’s leadership, Buca di Beppo is poised to expand its footprint while introducing fresh initiatives to enhance its menu offerings, guest experience, and community engagement across its 41 restaurant locations.
“We are thrilled to join forces with the Main Street family,” said Daniel Halpern, CEO of Jackmont Hospitality Inc. “This partnership is not just about sustaining operations; it’s about reinvigorating a beloved brand. We’re excited to expand our presence, and continue delivering the fun, festive atmosphere and delicious Italian dishes our guests know and love.”
In February 2025, Buca di Beppo relocated from its 705 6th Avenue location in San Diego, CA to 440 J Street, in the city’s Gaslamp Quarter. Designed to accommodate up to 180 guests, the restaurant group continues its tradition of offering an unforgettable group dining experience featuring signature themed rooms, including the “Pope’s Table” and a visually striking Poster Room. This new location is Buca di Beppo’s second restaurant in San Diego, 16th in California, and 40th nationwide. In May 2025, Jeff Ritson was named Senior Vice-President of Buca di Beppo.
Guests can order pickup and delivery directly through DineAtBuca.com. Catering orders for parties of 20+ and reservations for group dining events can also be placed directly on the website. Buca di Beppo offers curbside pickup and delivery through UberEATS, GrubHub, Postmates and DoorDash. Specialty dine-in options, including the Pope’s Table (seating 12–18 guests) and the Chef’s Table (seating 6–10 guests) are also available for reservations.
Bankruptcy
On August 1, 2024, Buca di Beppo closed 13 underperforming restaurants nationwide, caused by impacts of the COVID-19 pandemic as part of the decision.[20]
On August 5, 2024, Buca di Beppo filed for Chapter 11 bankruptcy. The company announced it would use bankruptcy proceedings to improve operations and will also sell itself.[21] On November 6, 2024, it was announced that Buca di Beppo would be sold to private equity firm Main Street Capital Corporation for $27 million after a deal was approved in bankruptcy court on November 1.[22]
↑ Buca, which literally means "hole" or "pit", can be a dialectal word in Tuscany for a small room or place, and Beppo is a diminutive of the name Giuseppe.
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