Cocktail | |
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Type | Wine cocktail |
Base spirit | |
Served | chilled |
Standard garnish | orange twist |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Pour the orange juice into glass and top up Champagne. Stir gently, garnish and serve. |
Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. [1] [2] Other sparkling wines may also be used.
The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachi "Pat" McGarry [3] (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club).[ citation needed ] Traditionally, it is made by mixing two parts champagne and one part orange juice. Some older recipes list grenadine as an additional ingredient.[ citation needed ] The original Buck's Club recipe is said to contain additional ingredients known only to the club's bartenders.[ citation needed ]
Buck's fizz is popularly served at weddings as a less alcoholic alternative to champagne. In the United Kingdom, it is a popular part of a Christmas breakfast. Many people also drink it on New Year's Eve.
In 1981, the name was adopted by a British pop group which went on to win a Eurovision title.
More recently, prosecco has been used in the cocktail in the place of champagne as a sparkling wine. [4]
Note: Also known as Buck's Fizz.