Bulul, also known as bu-lul or tinagtaggu, is a carved wooden figure used to guard the rice crop by the Ifugao (and their sub-tribe Kalanguya) peoples of northern Luzon.
The sculptures are highly stylized representations of ancestors and are thought to gain power and wealth from the presence of the ancestral spirit. [1] The Ifugao are particularly noted for their skill in carving bulul. [2]
Bu-luls are used in ceremonies associated with rice production and with healing. The creation of a bulul involves alwen bulul ritual by a priest to ensure that the statue gains power.
The bu-lul is treated with care and respect to avoid the risk of the spirits of the ancestors bringing sickness. The figures are placed together with the rice in the house or granaries to bring a plentiful harvest. The bulul is important to Ifugaos because they believe they can protect and multiply the rice and help make the harvest abundant. [3]
Male and female bulul statues are often found together, with sex-related symbols such as the mortar for the female and pestle for the male. [4] Male bulul may sometimes be depicted with loincloth, and females with tapis (wrap skirts), earrings and anklets. [5] Although the form varies, the bulul is commonly represented as seated on the ground, with arms crossed over his upraised knees. [6] The bulul has a simplified form, and is traditionally carved from narra or ipil wood. The bulul is touched by hands dipped in the blood of a chicken or pig in a ritual called tunod during the rice planting season. [5] Over time the blood imparts a dark color to the figures, overlaid with a patina of grease from food offerings. [7] Bulul are handed down to the first child of a family. Typically the older statues have beetle holes made by insects in the granary. [8]
Bulul are nowadays mostly manufactured for the tourist trade, but a local family may buy such a bulul and use it for ceremonial purposes, thus in a sense adding authenticity. [7] However, an Ifugao former "mumbaki" (shaman) stated that the last traditional rituals were held in the 1960s. [9] Some of the carvers, such as Rey Paz Contreras, have become well-known artists, with their work exhibited and sold widely in the Western world. Contreras uses discarded wood from the railways for his carvings of bulul and other anito (guardian deity) figures. [10]
Ifugao, officially the Province of Ifugao, is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
A wooden spoon is a utensil commonly used in food preparation. In addition to its culinary uses, wooden spoons also feature in folk art and culture.
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The Ifugao people are the ethnic group inhabiting Ifugao province in the Philippines. They reside in the municipalities of Lagawe, Aguinaldo, Alfonso Lista, Asipulo, Banaue, Hingyon, Hungduan, Kiangan, Lamut, Mayoyao, and Tinoc. The province is one of the smallest provinces in the Philippines with an area of only 251,778 hectares, or about 0.8% of the total Philippine land area. As of 1995, the population of the Ifugaos was counted to be 131,635. Although the majority of them are still in Ifugao province, some of them have moved to Baguio, where they work as woodcarvers, and to other parts of the Cordillera Region.
The arts in the Philippines reflect a range of artistic influences on the country's culture, including indigenous art. Philippine art consists of two branches: traditional and non-traditional art. Each branch is divided into categories and subcategories.
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Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs. It is produced from either pure glutinous rice or a combination of glutinous and non-glutinous rice together with onuad roots, ginger extract, and a powdered starter culture locally known as bubod. Tapuy is an Ilocano name. The wine is more commonly called baya or bayah in Igorot languages.
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Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack. Uncooked binakle, along with rice wine (baya), are common offerings to the bulul ancestor spirits in Ifugao rituals.
