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The Canadian Restaurant and Foodservices Association or CRFA was an industry and advocacy group organizing the Canadian restaurant, foodservice and catering industry. Since 2014 it has been known as Restaurants Canada. [1] In Canada, entrepreneurs in the sector and their employees produce over $85 billion in gross sales at 97,000 establishments. The association provides services to its members in the industry, including advice, advocacy on regulatory matters, and periodical publications. [1]
Hala Moddelmog became the first female president and CEO of the Metro Atlanta Chamber (MAC) in January 2014 following a career in the corporate and non-profit sectors. Moddelmog has 19 years of career experience in president and CEO roles. Her areas of expertise are strategic planning, marketing, brand and product development, and assembling and managing high performance teams and brand revitalization. Moddelmog is currently the President and CEO of the Woodruff Arts Center, a role she took on in September of 2020.
The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, grocery stores, school and hospital cafeterias, catering operations, and many other formats.
Sysco Corporation is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice. The company is headquartered in the Energy Corridor district of Houston, Texas. Sysco is the world's largest broadline food distributor; it has more than 600,000 clients in a wide array of fields. Management consulting is also an integral part of their services. The company operates approximately 330 distribution facilities worldwide; providing service to over 90 countries.
James Joseph Greco is an American businessman and entrepreneur. Currently, he serves as the president and chief executive officer of foodservice investment firm Pilgrim Holdings. Throughout his career, he has held numerous executive positions in the foodservice industry, as well as various directorships.
Gordon Food Service (GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. It also operates stores in Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee, Alabama, and Wisconsin.
A food service distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, hospitals, schools/colleges/universities, nursing homes, and anywhere food is served away from the home.
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation. The association was founded in 1919 and is headquartered in Washington, D.C.
PactivEvergeen Inc., is a manufacturer and distributor of food packaging and foodservice products, supplying packers, processors, supermarkets, restaurants, institutions and foodservice outlets across North America.
Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist. They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.
The Association For Convenience & Fuel Retailing (NACS) was founded August 14, 1961, as the National Association of Convenience Stores. Today it is an international trade association representing more than 2,100 retail and 1,600 supplier company members. NACS member companies do business in nearly 50 countries worldwide, with the majority of members based in the United States. The association serves the convenience and filling station industries by providing industry knowledge, connections and advocacy to ensure the competitive viability of its members' businesses.
Restaurants & Institutions(R&I) was a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
Canada Wide Media Limited is an independently owned publishing company in Western Canada, based in Burnaby, British Columbia.
Lawrence Timothy Ryan is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a Certified Master Chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. In 2001, he became the first CIA alumnus and faculty member to become president of the college, in 2001. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry. Ryan has received numerous accolades throughout his career from the American Culinary Federation, James Beard Foundation, and various other organizations.
The International Foodservice Distributors Association (IFDA) is a trade association serving the foodservice distribution industry. Its members include foodservice distributors, foodservice manufacturers, and foodservice buying groups. Their largest membership base is from North America, but IFDA represents the industry internationally as well. IFDA traces its history to 1906 when the National Wholesale Grocers' Association (NWGA) was founded to promote food safety and represent the industry to government. In 1969, IFDA was created as a division of NAWGA to represent the specific needs of foodservice distribution. Eventually, IFDA began independent operation on January 1, 2003.
Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo.
Bidfood is a Foodservice Wholesaler and distributor based in the United Kingdom.
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It was owned by Penton Media, who purchased it from founding company Lebhar-Friedman in December 2010. Nation's Restaurant News's sister publications are Restaurant Hospitality, Food Management, Supermarket News, and MUFSO.
US Foods Holding Corp. is an American food service distributor. With approximately $24 billion in annual revenue, US Foods was the 10th largest private company in America until its IPO. It was founded in August 1989. Many of the entities that make up US Foods were founded in the 19th century, including one that sold provisions to travelers heading west during the 1850s gold rush. US Foods offers more than 350,000 national brand products and its own "exclusive brand" items, ranging from fresh meats and produce to prepackaged and frozen foods. The company employs approximately 25,200 people in more than 60 locations nationwide and provides food and related products to more than 250,000 customers, including independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions. The company is headquartered in Rosemont, Illinois, and is a publicly held company trading under the ticker symbol USFD on the New York Stock Exchange.
James Walter Melvin is an American entrepreneur, investor, and philanthropist who founded and served as the CEO of several notable software companies in the foodservice and hospitality industries. His software products have been installed at more than 125,000 stores worldwide for companies such as McDonald's, YUM! Brands, Burger King, Wendy's, Disney, Darden Restaurants, K-Mart, Costco, FedEx, Walmart, Foot Locker and many others.