A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
The Technological Institute of the Philippines is one of the country’s engineering colleges that also offers programs in computing, architecture, business, education, and the arts located in Metro Manila, Philippines. It is a private non-sectarian stock school founded on February 8, 1962, by a group of educators headed by Demetrio A. Quirino, Jr. and Teresita U. Quirino.
Le Cordon Bleu College of Culinary Arts Miami was a culinary arts school in Miramar, Florida. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school offered a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students received training from experienced chefs and the programs were designed to help students prepare for culinary careers.
The TU Dublin School of Culinary Arts and Food Technology is a part of the Technological University Dublin.
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.
The Orlando Culinary Academy (OCA) was a culinary and hospitality training school and an affiliate of Le Cordon Bleu Schools North America. The Academy was established in January 2002 and was located in Orlando, Florida. OCA is a branch campus of the International Academy of Design and Technology's Tampa division. In July 2007, the Orlando Culinary Academy was named College of the Year by the Florida Association of Postsecondary Schools and Colleges Conference. All US Le Cordon Bleu College locations closed in 2017.
Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees.
Pioneer Pacific College was a private for-profit college with its main campus in Beaverton, Oregon. Founded in 1981, it primarily offered Associate degrees and certificate programs.
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne central business district, Victoria, Australia, providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and pâtissiers a year.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a French chef who is regarded as the father of modern haute cuisine, and owned by Triumph Higher Education group.
JAC Liner Inc. is one of the largest bus companies in the Philippines serving the riding public en route to Southern Luzon provinces which includes key destinations in the provinces of Laguna, Quezon and Marinduque.
Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses operated at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; Chattanooga, Tennessee, and Savannah, Georgia. This school shut down in December 2018 because Educational Corporation of America shut down.
The Dumaguete Academy for Culinary Arts (DACA) is the first international culinary arts school in Dumaguete. DACA International is located at the Rizal Boulevard corner Noblefranca Street in Dumaguete. DACA offers an International Culinary Arts Diploma accredited by World Association of Chefs Societies, the Verband der Köche Deutschlands e.V. and the Technical Education and Skills Development Authority of the Philippines, TESDA.
Pacific Institute of Culinary Arts, founded in 1996, is a privately run culinary school located at the entrance of Granville Island in Vancouver, British Columbia. The school is fully accredited by the Private Career Training Institutions Agency of British Columbia until 2014.
Enderun Colleges is a private non-sectarian undergraduate college situated at the Bonifacio Global City in Taguig, Metro Manila, Philippines.
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts, baking and pastry, and restaurant management, with a curriculum to prepare graduates for the food-service industry. OCI's campus was located in the Goose Hollow neighborhood of southwest Portland, and included a restaurant staffed by students. Their slogan was "Training Kitchen People".
The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts. The French Pastry School is a for-profit school, and the only culinary school in the United States dedicated exclusively to teaching pastry.
Novotel Manila Araneta City, formerly named Novotel Manila Araneta Center, is a 5-star Hotel located at the Araneta Center in Quezon City, Philippines. The mid-scale, full-service hotel is part of AccorHotels, and the first hotel under the Novotel brand in the Philippines.
The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre (1920–2009), and his wife, Marie Lenotre.
