Château Marquis d'Alesme Becker

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Coordinates: 45°02′31″N0°40′37″W / 45.04194°N 0.67702°W / 45.04194; -0.67702

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Château Marquis d'Alesme Becker is a winery in the Margaux appellation of the Bordeaux wine region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. [1]

Winery Place that makes wine

A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago.

Margaux part of Margaux-Cantenac in Nouvelle-Aquitaine, France

Margaux is a former commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. On 1 January 2017, it was merged into the new commune Margaux-Cantenac.

Bordeaux wine Wine produced in the Bordeaux region of France

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France. Bordeaux is centered on the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red, with sweet white wines, dry whites, and rosé and sparkling wines collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or châteaux. There are 54 appellations of Bordeaux wine.

The estate produces a second wine named Marquise d'Alesme.

Second wine Wine produced from a specific part of vineyard and not used in making top wine. They have fewer oak barrels for ageing.

Second wine or second label is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the Grand vin.

History

Established by the Marquis d'Alesme in 1585, the estate was originally planted in 1616. [2] [3] The property was acquired in 1809 by the Dutch business man Jan Bekker Teerlink (1759-1832), commonly referred to as ‘Monsieur Becker’ (the misspelled first part of his double-barrelled family name), who attached his name to that of the estate, and for a period the wine was called simply "Becker" in Bordeaux. [2] [4]

Netherlands Constituent country of the Kingdom of the Netherlands in Europe

The Netherlands is a country located mainly in Northwestern Europe. The European portion of the Netherlands consists of twelve separate provinces that border Germany to the east, Belgium to the south, and the North Sea to the northwest, with maritime borders in the North Sea with Belgium, Germany and the United Kingdom. Together with three island territories in the Caribbean Sea—Bonaire, Sint Eustatius and Saba— it forms a constituent country of the Kingdom of the Netherlands. The official language is Dutch, but a secondary official language in the province of Friesland is West Frisian.

Jan Bekker Teerlink was a Dutch plant and seed collector and winemaker.

In the Western tradition of surnames, there are several types of double surname. If the two names are joined with a hyphen, it may also be called a hyphenated surname.

In the early 20th Century, the property was bought by Comte Jean-Jules Théophile Chaix-d'Est-Ange, who had also inherited neighbouring Château Lascombes from his father, who intended to combine the two estates, but died in 1923 before carrying out the plan. [3] [4] The original Marquis d'Alesme château became offices for Lascombes, with the original château of Desmirail taking its place. [2]

Château Lascombes is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fifteen Seconds Crus in the original Bordeaux Wine Official Classification of 1855. In the 1950s, the estate was purchased by French wine writer Alexis Lichine who continued to own part of the estate till 1971 when Bass Charrington took over principal ownership. In 2001 it was purchased by Yves Vatelot and US-based Colony Capital, who in 2011 sold it to the French insurance group MACSF. In addition to its premier cuvee, a second wine is also produced, under the name Chevalier de Lascombes. Additional brands are Château Segonnes, Rosé de Lascombes, Vin Sec Chevalier de Lascombes and Gombaud.

Château Desmirail is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus in the historic Bordeaux Wine Official Classification of 1855.

The estate saw a succession of owners, including English firm WH Chaplin & Co and the Zuger family, until it was sold in 2006 to petrochemical industry businessman Hubert Perrodo . Apparently with elaborate plans of combining several of his Margaux estates, no changes took place after Perrodo was killed in a skiing accident in late 2006. [3] The estate is currently run by Nathalie Perrodo.

Hubert Perrodo was a French businessman, polo player and art collector. He was the founder and sole owner of the oil group Perenco.

Production

The vineyard area consists of 16 hectares (40 acres) of vines, currently planted with 30% Cabernet Sauvignon, 45% Merlot, 15% Cabernet Franc and 10% Petit Verdot, an unusual composition of grape varieties for Margaux or the Médoc. [3]

Approximately 8000 cases of the Grand vin is produced per year, and 1000 cases of the second wine, Marquise d'Alesme. [3]

Related Research Articles

Bordeaux Wine Official Classification of 1855 classification of wine

The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality.

Château Margaux history

Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru status in the Bordeaux Classification of 1855. The estate's best wines are very expensive, with a standard-sized bottle of the Château Margaux grand vin retailing at an average price of $639. The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux.

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References

  1. ↑ Karen MacNeil, The Wine Bible, Workman Publishing, 2001, p. 885, ISBN   1-56305-434-5
  2. 1 2 3 Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 88–89.
  3. 1 2 3 4 5 Kissack, Chris, thewinedoctor.com. "Chateau Marquis d'Alesme Becker".
  4. 1 2 Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 345.
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