 | |
Type of site | Media and entertainment |
|---|---|
| Available in | English |
| Founded | 2011 |
| Headquarters | 32 Page St, San Francisco, CA 94102 , U.S. [1] |
| Founder(s) | Jared Rivera, Steve Rivera [2] |
| URL | chefsfeed |
| Launched | 2011 |
| Current status | Active |
ChefsFeed is a media company focused on food and drink reviews. [3] ChefsFeed publishes original videos and stories to its website and apps, as well as dining guides. [4] ChefsFeed also hosted a dining event series called ChefsFeed Indie Week. [5]
ChefsFeed initially launched in 2011 as an iOS app providing dining recommendations from chefs in New York, Los Angeles, Chicago and San Francisco who recommended their favorite dishes. [6] In 2013, it launched a website and original video programming, and expanded nationally to cover 24 cities with 1000 contributing chef experts. [7] In 2015, ChefsFeed changed its name from Chefs Feed, expanded to 50 cities and was redesigned. [8] [9] ChefsFeed also announced a Series A round for $4 million led by Artis Ventures in 2015. [10]
ChefsFeed's video programming includes mini-documentaries such as Opening Night and My 'Hood. [11] Its video team spent six months embedded in the construction of San Francisco restaurant The Progress to create a short film. [12] In 2016, chef Chris Cosentino discussed his mental health struggles in its video series Elevated, where chefs reveal challenges in their career. [13]
ChefsFeed produces an animated web series called Worst Shift Ever featuring chefs sharing stories about their worst day at work. The program's second season aired in 2017 featuring chef Michael Voltaggio. [14]
In 2018, ChefsFeed was nominated for a James Beard Foundation Award for humor. [15] Apple Inc. named it 2017 app of the year on Apple TV (Canada, US). [16]
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Kim Marie Severson is a reporter for The New York Times. She won a Pulitzer Prize for public service in 2018 as part of The New York Times coverage of sexual harassment and abuse and is a four-time James Beard award–winner for food writing. Severson has published multiple cookbooks and a cooking themed memoir.
Yelp Inc. is an American company that develops the Yelp.com website and the Yelp mobile app, which publishes crowd-sourced reviews about businesses. It also operates Yelp Guest Manager, a table reservation service. It is headquartered in San Francisco, California.
Epicurious is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes Bon Appétit, with significant overlap in staff between the two companies.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. She is also chef and partner of Public House, a sports pub serving local, sustainable classic pub food in Oracle Park in San Francisco, School Night in San Francisco, and El Alto in Los Altos.
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco. Forbes Traveler called Incanto "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes.
The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. Based in the Financial District, the restaurant sits on 240 California Street. The dining experience features Croatian-style cooking techniques that include grilling seafood over mesquite- and charcoal-broilers for varying flavor profiles and uniform broiling.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
delivery.com LLC is an American online platform and suite of mobile apps that enables users to order from local restaurants and stores for on-demand delivery. The company currently has more than one million users and an online marketplace of more than 12,000 restaurants, wine and liquor stores, grocery stores, and laundry/dry cleaning providers.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Daniel Humm is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park.
Grubhub Inc. is an American online and mobile prepared food ordering and delivery platform based in Chicago, Illinois.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna ,Vineet Bhatia, Garima Arora and Pooja Dhingra
Tastemade, Inc. is a media company that offers food, travel, and home & design-related programming for online and streaming audiences.
Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Eater is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired Eater, along with two others comprising the Curbed Network, in late 2013. In 2017, Eater had around 25 local sites in the United States, Canada, and England. The site has been recognized twelve times by the James Beard Foundation Awards.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in 1912.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
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