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Hyderabad is the capital and largest city of the Indian state of Telangana. It occupies 650 km2 (250 sq mi) on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India. With an average altitude of 542 m (1,778 ft), much of Hyderabad is situated on hilly terrain around artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 Census of India, Hyderabad is the fourth-most populous city in India with a population of 6.9 million residents within the city limits, and has a population of 9.7 million residents in the metropolitan region, making it the sixth-most populous metropolitan area in India. With an output of US$74 billion, Hyderabad has the fifth-largest urban economy in India.
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir, is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Cargill, Incorporated, is an American global food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held company in the United States in terms of revenue.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat. Sometimes eggs and/or potatoes are added.
The meat-packing industry handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats.
Greater Chennai Corporation (GCC) is a local government for the City of Chennai in the Chennai Metropolitan Area of Tamil Nadu, India. Inaugurated on 29 September 1688, under a royal charter issued by King James II of England on 30 December 1687 as the Corporation of Madras, it is the oldest municipal body of the Commonwealth of Nations outside Great Britain. It is the largest municipal corporation in Tamil Nadu with an area of 426 km2. It is headed by a mayor, who presides over 200 councillors, each of whom represents one of the 200 wards of the city. It is the second oldest corporation in the world after the City of London. The city limits, which had been expanded several times over the years, is currently coterminous with the Chennai district. It is one of the four municipal corporations located within the Chennai Metropolitan Area, the other three being the Tambaram Corporation, Avadi City Municipal Corporation and Kanchipuram Municipal Corporation.
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat. In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock.
Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.
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Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.
Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage.
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century.
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Chengicherla is a locality in Hyderabad. It falls under Medipally mandal of the Medchal–Malkajgiri district in Telangana, India. It is administered by Boduppal Municipal Corporation. Chengicherla was merged with Boduppal gram panchayat in 2016 to form Boduppal Municipality which was later upgraded to municipal corporation in 2019.
The culture of Hyderabad, also known as Hyderabadi Tehzeeb or Dakhini Tehzeeb, is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. This blending was the result of the geographic location of the region and the variety of historical dynasties that ruled the city across different periods—its inception by the Qutub Shahi dynasty in 1591 AD, the occupation by the Mughal Empire and its decline, and the patronage under the Asaf Jahi dynasty.
Cattle slaughter in India, especially cow slaughter, is controversial because of cattle's status as endeared and respected living beings to adherents of Dharmic religions like Hinduism, Jainism, Buddhism and Sikhism; while being an acceptable source of meat for Muslims, Christians and Jews. Cow slaughter has been shunned for a number of reasons, specifically because of the cow's association with the god Krishna in Hinduism, and because cattle have been an integral part of rural livelihoods as an economic necessity. Cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life. Legislation against cattle slaughter is in place throughout most states and territories of India.
Animal welfare and rights in India regards the treatment of and laws concerning non-human animals in India. It is distinct from animal conservation in India.
Cattle theft, more commonly cattle raiding or cattle lifting, is a property crime in India. In the ancient and medieval era India texts, stealing cattle is described as a crime and sin, a motif that appears in Hindu mythologies.
References
- ↑ "Meat prices likely to increase". The Times of India . 13 December 2003. Archived from the original on 26 April 2012. Retrieved 1 December 2011.
- ↑ "Slaughterhouses to be closed by year-end". The Hindu . 19 December 2003. Archived from the original on 16 March 2004. Retrieved 1 December 2011.
- ↑ "Andhra Pradesh / Hyderabad News : Abattoir to be privatised". The Hindu . 5 December 2006. Archived from the original on 9 November 2012. Retrieved 1 December 2011.