Chengicherla Abattoir

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Chengicherla Abattoir is a slaughterhouse located in Chengicherla village near Hyderabad, TS, India. [1] It is located 30 kilometers away from Hyderabad. The communities that are involved are Aare Katikas and Qureshis. [2]

Contents

History

Chengicherla Abattoir was opened on 1 January 2004 after a high court verdict.

Infrastructure

Chengicherla Abattoir was built at a cost of ₹330 million (US$3.9 million) over 83-acre site, was to become the alternative source for meat and beef for city residents. [3]

The Abattoir has a capacity to slaughter 5,000 sheep and goat, and 4,000 large animals (beef) in each shift. They are working four shifts in a day.

References

  1. ↑ "Meat prices likely to increase". The Times of India . 13 December 2003. Archived from the original on 26 April 2012. Retrieved 1 December 2011.
  2. ↑ "Slaughterhouses to be closed by year-end". The Hindu . 19 December 2003. Archived from the original on 16 March 2004. Retrieved 1 December 2011.
  3. ↑ "Andhra Pradesh / Hyderabad News : Abattoir to be privatised". The Hindu . 5 December 2006. Archived from the original on 9 November 2012. Retrieved 1 December 2011.

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